Azakura特別純米無濾過生原酒 7号酵母
ゆうちょ
It's like a food wine.
It has a sourness and peculiarity when drunk on its own,
but it doesn't interfere with any snacks.
Japanese>English
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阿櫻Azakura
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Azakuraあざくら
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Azakura亀の尾 純米大吟醸 無濾過 原酒
クカさん
It has a messy taste typical of Kame-no-o and a classic flavor.
I don't think I will repeat it.
Japanese>English
obayo
The deliciously dry taste of rice spreads in the mouth. I wanted to try it with warmed sake.
Japanese>English
aymn
Sake purchased on a business trip to Akita🍶.
It was a part of a summer sake comparison set at an izakaya, and its refreshing taste made it perfect as a mealtime sake 🍏.
Japanese>English
Azakura宴 ツバキアンナラベル
八幡太郎
The label is the image of the sake.
A little harsh ukiyoe lady
Mmmm, it's spicy!
Shittage is so delicious!
Japanese>English
たけし
Easy to drink
Slightly lacking in richness
Yaoko 1600 yen. High cost performance.
White wine-like?
Seems to go well with fish.
Japanese>English
アバチョン
4.5, organic rice, organic koji
Japanese>English
sakepower
It's for your drinking record 🍶📸.
Japanese>English
Azakura特別純米 無濾過生原酒 初しぼり
よういち
Akita Gin no Sei
60% (60%)
Japanese>English
Azakura純米大吟醸 無濾過原酒 星あかり45％
ochi
Preferred ★★★☆☆☆☆☆☆
Akita Sake Enjoyment Party in Akita
The 5th glass: Asakura
This was the first time I drank this sake.
It is made from a sake rice called Hoshiakari, which was developed in the 1990s by the Research and Development Center of Tohoku Electric Power Co.
It is dry (+2), but the natural sweetness and umami of the rice makes it not feel so dry.
It is the most sake-like sake we had at the event (the other was Amanoto Junmai Hoshiakari brewed), and it tastes good even when it gets warm.
I would like to pair it with nabe (hot pot) or simmered dishes in the cold winter months.
The pairing with Kayaki was great!
Japanese>English