吉田彦
thistle (Cirsium spp.)
sake made from the finest quality sake
As a noble sake, it has a strong acidity and a refreshing taste.
Good aroma.
Japanese>English
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阿櫻Azakura
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A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
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Brands from Azakura Shuzo
Azakuraあざくら
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Timeline
坂の上
Omachi
Refreshing sweetness and umami.
Japanese>English
Anitak
Onsen in Yuzawa!
All you can drink~!
Japanese>English
glk_n
The nose is like grape skins, and when you drink it, it finishes with a light acidity and a slight grape fruitiness, along with a touch of astringency.
Japanese>English
Azakura特別純米酒 ひやおろし
いけちゃん
The smoky flavor and subtle astringency that you feel in your mouth are pleasant.
It has a very good flavor that does not lose out when matched with meat.
Japanese>English
Azakura純米 にごり原酒
おかちゃん
Got this at the Yokote product exhibition in Shinkoiwa. It tastes like makgeolli with a strong taste of rice, something like that!
Japanese>English
酒太郎
純米酒
みみきち
Low sugar content, not sweet.
Not fruity, but refreshing, with a little bitterness.
Japanese>English
ドフラミンゴ
The 8th SAKE Fes🍶 2 Days to Find Your Recommended Sake in Yurakucho
A-Sakura Re-jozo-shu Brewing Fukuhibiki
Japanese>English
ヒロ
☀️
The 8th SAKE Fes in Yurakucho.
Also by A-Sakura. Re-jozo-shu brewing is so-called ki-jozo-shu. 🙂↕️
The sake rice is Fukuhibiki🌾 from Akita prefecture.
The color is slightly yellowish. The color is slightly yellowish, which is probably because it is a kijo-shu strain.
The taste is sweet. It is smooth, but not cloying. The sweetness is like ripe fruit, but the spoonful is moderate.
The taste is unexpectedly refreshing.
The sake looks and tastes interesting, with a single tag as a substitute for the label 🏷️.
Japanese>English
ヒロ
☀️
The 8th SAKE festival in Yurakucho.
I got there in the afternoon and was able to get in without standing in line. But the venue was crowded 😄.
Each brewery has its own booth, so we aimed for the empty booths 👀.
We hit up A-Sakura 👉!
The name Hyakuda is a new sake rice from Akita Prefecture 🌾 I had never heard of it before 🙄.
It's sake 🍶.
I feel the sweetness is strong 😚.
But it is not heavy, clean and refreshing, and goes down the throat nicely.
The ginjo aroma is mellow and enjoyable.
Momota, it seems to be a promising rice for sake brewing. ☺️
Japanese>English
きりん
A-Sakura Tokubetsu Junmai Hiyakioroshi
The aroma is not that strong and is quiet.
In the mouth, there is a strange chemical taste for a moment, and then the delicious taste of rice spreads softly. It is a taste I have never had before. It is strange.
The aftertaste is very clean and easy to drink.
Japanese>English
Azakura純米吟醸超旨辛口
Azakuraあざくら 青りんごちゃん
