Special Junmai 🍶Nakadori ✨Super Dry
Iwate-Akita-Yamagata-Yuri Kogen Railway Journey🚃Day 2
The third cup at Eiraku Restaurant is here. A little grass. I thought it might be a little harsh, but when I paired it with Eiraku's famous sardine potato fries with mayo, the fruity flavor came out. The idea of stuffing my stomach with potato salad and frying it is interesting and delicious 😋.
Eiraku Restaurant @ Akita 20241004
It seems that they can't call themselves Jungin or something because the rice is out of the top grade. The cost is high because of that!
On the first day of opening the bottle, the freshness of the raw sake is spiky combined with the A-Sakura classic; on the third day, it is familiar and fresh, with a firm sweetness in the back. It's a rummy type, but tasty.
☆☆☆☆
As the name suggests, it is dry and has a strong rice flavor. It is sharp and crisp with beautiful acidity. Sake Komachi. Cheese with Chirimen Sansho and
