Drinking out of the house
Refreshing with a firm rice flavor.
It has a sweetness to it, but
I can only drink sweet and fruity
I think it's a little too early for me.
I need to be more diligent.
Nice to meet you sake🍶.
Refreshing and low in alcohol. Reproduces the sweetness and acidity of freshly picked apples. It is the perfect sake for when you want to quench your thirst in midsummer.
Snacks are snack plates.
1 sho bottle (1.8 litres)
A few bottles left!
We were told to have all the rest, so we drank two cups of sake.
Green label
Fire-aged unfiltered sake!
Next time I would like to meet a pink one 🩷!
extensive knowledge
Rice used: Akita Menkoina
Rice polishing ratio: 60
Sake degree: +2
Acidity: 1.6
Yeast used: AKITA Yukiguni yeast
Alcohol percentage: 15
a bottle of clear water that I'm interested in
Illustration of a lovely woman
Let's drink
It says "Azakura" on the bottle.
It was fruity and easy to drink!
According to my research, the green label is fire-aged sake.
The pink label seems to be Nama Sake.
I'd like to try to find a bottle of Nama Sake somewhere!
extensive knowledge
◆Yukinofu x A-Sakura Project
A collaboration between Yukinofu Design Yuki Tsujimoto, an Osaka-based designer, and A-Sakura Sake Brewery has been realized! This is a collaboration with rice rice "Menkoina" born in Akita and AKITA snow country yeast UT-1.
Type:Junmai Ginjo Hi-iri
Ingredients : Rice, Rice malt
Sweetness/Slightly spicy/Sweetness ratio:Nihon-Shu-Grade +2 Acidity 1.6
Rice polishing ratio: 60% (Akita Mencoina)
Alcohol content: 15
Named 18 for its 18% alcohol content. With its soft acidity, you can drink it as it is and it will go down smoothly.
It is said to be a daringly high-alcohol sake, so it can be served with ice on top, which is certainly a good idea.
Each brewery has its own way of making summer sake.
[Where to buy]? (Souvenir) [Accompaniments] Edamame
Fresh aroma like muscat, not too spicy and not too sweet, with a surprisingly firm aftertaste. I think it goes well with any meal.
Rating: A