GassanInnovation
りょうすけ
Innovation is Gassan's new challenge.
It is difficult for such challenges to be reflected in the taste of sake, but ......
This is very nice!
It has the soft umami of plump rice, but it also has a strong acidity and sweetness, yet it is not at all cloying.
It has a low alcohol content of 11%, but it is very drinkable.
It is a bit impressive.
It may be one of the top five tastes among the sake we drank in 2025!
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