今錦Imanishiki
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At home.
I️ watched the hot battle for the high school baseball autumn season Kinki tournament at the Wakayama Kimiidera stadium.
On the way home, I️ bought my first "Imanishiki" at Sakeya Kagimoto in Wakayama City. I️ bought Nagano Prefecture's sake in Wakayama Prefecture⁉️.
And today, I opened the bottle.
It has a gorgeous aroma, a smooth mouthfeel, sweetness, umami, and a bit of acidity. It has a fruity feeling in the nose. It is not too sweet and has a moderate dry taste.
My favorite team lost, and I was feeling hopeless about the Koshien tournament, so I thought I would be a little burned out, but it was very tasty and comforting. I knew it was Nagano sake, and there is no mistake.
Japanese>English
I've been busy with something lately 😅
But I do drink my sake 😆.
I notice I haven't posted anything I drank in August 🤣.
I'll post it for the record 🤣🙇♂️
Japanese>English
A comparison of the hanpukai drinks we had last week: ‼️
I can't even remember which one was better 🤣.
Well, it's just for the record 👍
Japanese>English
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ImanishikiNENRIN 純米大吟醸
のすくん
We had a sake that was also served at the G7 and is not available in the market. It is really easy to drink, with no quirks and no off-flavors. Yet it has a mellow, full-bodied flavor and a good aroma. I think it is a sake that everyone can enjoy. I am glad to have encountered it... 96 points.
Japanese>English
Saru808🐒
This Sake has a mellow mouth feel and a smooth sweetness. A well balanced acidity gives this a clean finish. The flavor of sweet apple matches the intensity of the smoothness to make this very enjoyable. Beautiful.
Imanishikiしぼりたて生原酒 槽場詰め
FUJIYAMA
Today's sake is Imanishiki from Yonezawa Shuzo in Nakagawa Village, Nagano Prefecture: ❗️ and also Junmai Unfiltered Raw Raw Sake made with 100% Miyamanishiki from Nakagawa Village: ❗️❗️
The aroma is fresh and raw. The first sip reveals a slight astringency on the tongue, but it soon disappears. Afterwards, the sweet ginjo taste of slightly hardened ester with the mildness of the original sake remains. ❗️ Interesting sake. ❗️❗️
Japanese>English
Fジータ
Soft on the palate, but also powerful.
Japanese>English
りょうさん
Alcohol content 16%.
Polishing ratio 59
100% Miyamanishiki produced in Nagano Prefecture
Opening the bottle
Refreshing sweet aroma that wafts through the air.
Smooth on the palate
Sweetness and a little sourness at first
After a while, a slight bitterness
gradually increases its presence.
Impression changes as the temperature rises.
The full-bodied umami becomes stronger.
But the balance of the whole is not lost.
The taste is always well-rounded.
High quality water and local rice from Minami-Shinshu
Natural appearance with tadpoles
Strength at its core
Japanese>English
りょう
New Year's Eve at a nearby supermarket.
Easy to drink, but the aftertaste is a bit spicy, maybe I prefer Shichiken
Japanese>English
Imanishiki特別純米酒 中川村のたま子
kino.
Shinshu Jizake Hanpukai!
I'm in Nishiki, want a drink?
This brand reminds me of the phone calls I used to get from my senpai when I was young!
Only people from Nagoya can understand that.
I'm coming! I said in a second! I was being picked on like crazy 🤣.
It was fun at the time 🥰.
First time in Imanishiki!
There's a rabbit on the label 🐰.
There are a lot of them in Nishiki. 👯♀️
The aroma is fruity and well aromatic, but the taste is clean and easy to drink 😋.
Personally, I would have liked a little more sweetness, but it was perfect as a food sake👍.
Japanese>English
マナチー
kino. good evening🌆I want to go out in the night town and pick up girls or something, it's my youth 😆‼️I want to go back to 20 years ago! I want to be young again🤣.
Japanese>English
麺酒王
Hello kino.
Don't say those days, it's just the beginning ❗Go ahead and keep on picking on people 😜.
I won't do it though 😁.
Japanese>English
kino.
Good evening, Manachie!
I was just being picked on, but I wasn't afraid at the time 🤣.
It's a fun memory😊.
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kino.
Good evening, Mr. Noodle Drink King!
If you were to pick on me at my age, you'd be a case 🚓 I need to be -20 in age and -30 in weight to get back to my old age 🤣.
Japanese>English
倍割り
Kinmon Nishiki.
The umami and spiciness swell from the mid-palate.
The lingering aftertaste is coherent even though it drags a little.
Japanese>English
NASUMAN404
Imanishiki, pressed in a sake tank, was given to me by a business partner some time ago. Thanks. It is made from 100% Miyamanishiki from Nagano Prefecture, with a rice polishing ratio of 55% and an alcohol content of 16%. It is refreshing and delicious. In the evening, we re-steamed half-priced Kabako crab from Uozu and served it with Uchiko.
Japanese>English
夜景おじさん62号
Tonight we had #Imanishiki Special Junmai Nakagawa Village Tamago Namaishu from #Yonezawa Shuzo in Kamiina-gun, Nagano Prefecture.
I think it is my favorite in the #Imanishiki tadpole series 😊It has a sweet umami, moderate acidity, and a nice sharpness.
It went well with meat and fried food for dinner tonight.
Japanese>English
Imanishiki信州地酒頒布会2023ゴールドコース
麺酒王
I drank a bottle last weekend at the Sake-no-Wawa Mah-jongg 🍶.
Oh, it has a grapey taste 🍇I felt a little bit of astringency, but I think it enhances the grapey taste ❗It's soft and easy to drink 🎵The picture is out of focus😅.
Japanese>English
Imanishiki特別純米酒 酒槽搾り
