SakenowaRecord your sake experiences and discover your favorites
今錦Imanishiki
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Yonezawa Shuzo
Imanishiki春田打
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
IppakusuiseiSimilar Characteristics
Yamagata MasamuneSimilar Characteristics
Musubi YuiSimilar Characteristics
Location
Related Articles
「研究チーム」のおかげで、安心して酒造りができる—米澤酒造（長野県）と伊那食品工業 研究開発部の信頼関係 | 日本酒専門WEBメディア「SAKETIMES」
長野県の南部・上伊那郡中川村に蔵を構える米澤酒造。後継者の不在や設備の老朽化などといった問題から、一時は廃業のSAKETIMES | 日本酒をもっと知りたくなるWEBメディアこれからも地元を愛し、地域とともに歩んでいく─事業継承を経た長野県・米澤酒造が「変えたもの」と「変えなかったもの」 | 日本酒専門WEBメディア「SAKETIMES」
長野県の南部、天竜川に沿って南北に伸びる盆地「伊那谷（いなだに）」のほぼ中央に位置する中川村。NPO法人「日本SAKETIMES | 日本酒をもっと知りたくなるWEBメディア日本酒コンテストで快進撃を続ける長野県・米澤酒造─8種類の定番商品を、長野地酒に注力する銘酒居酒屋が飲み比べ！ | 日本酒専門WEBメディア「SAKETIMES」
長野県の南部・上伊那郡中川村に蔵を構える米澤酒造は、豊かな自然環境と良質な水に恵まれた土地で、地元の米にこだわSAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
Imanishiki純米吟醸山恵錦酒槽搾り
さわ
I uploaded the sake I drank before as a reminder.
Japanese>English
Imanishiki純米吟醸 山恵錦
Imanishiki特別純米酒 中川村のたま子
yh0921
Sourness, umami and
The gusto of the sake comes in a big rush.
Japanese>English
Imanishiki中川村のたま子 特別純米酒 生原酒
おおの
It has a spicy taste that is typical of Japanese sake. But the aftertaste goes away smoothly.
Japanese>English
NASUMAN404
Tonight's sake was given to me by a business partner. Thank you. Sake is heavy, so there is a story behind the transportation of the sake. When I was working on a project related to gibier, I was taught that gibier is about the story (that if you try to make it good, it becomes more like beef or pork).
With this morning's Shinminato tuna. Imanishiki really enhances a meal. It is delicious. The sake is 59% polished rice and 16% alcohol by volume, and won the highest gold medal at the 2022 Wineglass Sake Awards, but it is also recommended to be heated. There are many ways to enjoy it.
Japanese>English
hoshiaki
Junmai Unfiltered Shiboritate Nama-Nagara Sake 🍶 Tankoba Stuffing ✨.
The "Yuku Sake Kuru Sake" party at Jizakaya Kodama. Comparison of new sake and matured sake 😆 5th kind
New Sake (2023/11) Bitter and spicy. Rather mature.
Aged Sake (2022/11) Chestnut 🌰 A little grassy. The new sake also had a matured taste, but the matured sake was richer. When heated up, the umami flavor is gradually ☺️
The Chodama style mutagen nabe continued with motsu nabe 😆.
Denya Gozei @ Otsuka Chodama Sake no Kai 20231223
Japanese>English
Imanishiki純米大吟醸 年輪
Imanishikiゼロ磁場 純米酒
のりすけおじさん
Sake aged in a place with zero magnetic field. Of course it has a matured aroma, but my taste buds can't tell the difference, but it sure tastes good! With Hinamatsuri feast
Japanese>English
ImanishikiNENRIN 純米大吟醸
のすくん
We had a sake that was also served at the G7 and is not available in the market. It is really easy to drink, with no quirks and no off-flavors. Yet it has a mellow, full-bodied flavor and a good aroma. I think it is a sake that everyone can enjoy. I am glad to have encountered it... 96 points.
Japanese>English
Saru808🐒
This Sake has a mellow mouth feel and a smooth sweetness. A well balanced acidity gives this a clean finish. The flavor of sweet apple matches the intensity of the smoothness to make this very enjoyable. Beautiful.
Imanishikiしぼりたて生原酒 槽場詰め
FUJIYAMA
Today's sake is Imanishiki from Yonezawa Shuzo in Nakagawa Village, Nagano Prefecture: ❗️ and also Junmai Unfiltered Raw Raw Sake made with 100% Miyamanishiki from Nakagawa Village: ❗️❗️
The aroma is fresh and raw. The first sip reveals a slight astringency on the tongue, but it soon disappears. Afterwards, the sweet ginjo taste of slightly hardened ester with the mildness of the original sake remains. ❗️ Interesting sake. ❗️❗️
Japanese>English
Fジータ
Soft on the palate, but also powerful.
Japanese>English
りょうさん
Alcohol content 16%.
Polishing ratio 59
100% Miyamanishiki produced in Nagano Prefecture
Opening the bottle
Refreshing sweet aroma that wafts through the air.
Smooth on the palate
Sweetness and a little sourness at first
After a while, a slight bitterness
gradually increases its presence.
Impression changes as the temperature rises.
The full-bodied umami becomes stronger.
But the balance of the whole is not lost.
The taste is always well-rounded.
High quality water and local rice from Minami-Shinshu
Natural appearance with tadpoles
Strength at its core
Japanese>English