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SakenowaRecord your sake experiences and discover your favorites

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13
kota
A dry sake. The last time I drank it, the Shin-Senbon Junmai was more crisp and tasty.
Japanese>English
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14
33√
One cup from your favorite brewery. It's good, isn't it? I love it! But I forgot the taste! I'll repeat it again next time!
Japanese>English
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saketaku
14
JackTheHero
Degree of personal preference: ★★★★ Clean aroma. It has a strong flavor, but it is very crisp. After swallowing, the aroma is pleasant to the nose.
Japanese>English
Oigame新千本 純米
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saketaku
25
Tsukune
Aah! The smell of banana! I think this is the first time I've smelled banana. It smells so good! I try drinking it. It's sweet. But it's refreshing. The sourness comes right after. This is easy to drink.
Japanese>English
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14
Ogiyumi
Sake rice is Hachitan Nishiki Polishing ratio 60%. Aroma: apple Momiji yeast, the pride of Hiroshima Mainly acidic with a good balance of umami and sweetness.
Japanese>English
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17
Ogiyumi
Shin-Senbon can be used as both eating rice and sake rice. Rice polishing ratio 70%. Banana aroma Good acidity with a lingering astringent taste due to low amino acid content
Japanese>English
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saketaku
26
Tsukune
A discreet but nice scent I like fruit-like scents. I think it's apple-like. Lightly sweet mouthfeel. It's good. There is some sourness, but it disappears quickly.
Japanese>English
alt 1
21
33√
First opened at room temperature. I was in a hurry and didn't have time to taste it. Hmm, fruity, not too spicy? I thought it was. But later, when I drank it chilled The mouthfeel is thick and but not too strong fruity and and pungent taste.
Japanese>English
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22
めんち
"Slightly spicy"? I felt it was quite sweet for me. I think I can go on and on with just sake. But since it was so special, I had it with chicken tsukune skewers and fried green pepper and egg. I liked it.
Japanese>English
Oigameひやおろし純米生酒
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家飲み部
49
hikarudayo
According to the explanation from the brewer. Please drink 100ml immediately after opening the bottle. After that, the taste will change when exposed to air. Immediately after opening the bottle, the flavor of the rice can be felt and it gives a clear impression. After that, you can taste a little bitterness and a slight alu taste. I don't know which is better, they're both delicious. I wonder what will happen after a few days? After the second day, the flavor increases. But if you warm it up, it tastes like it did on the first day, but with warmth.
Japanese>English

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Oigame

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