Drinking out series
This is another 2019 manufactured product.
It just disappears so fast.
It disappears from your mouth in a blur.
The sake and sourness that you feel at the first moment is good.
It disappears quickly, so be careful not to drink too much.
I wake up in the morning.
The first thing that comes to mind is the horse.
I cut the most popular horse.
"What's wrong?" I wanted people to ask me.
Green grass. Lucky to be on the outside.
I'm going for the big prize. I'm so lucky today!
Yuki, I'm melting.
I would never say you're a bum, but...
I can't even look you in the eye.
I'm not in love with a horse.
I like you, Yuki.
The weather forecast lied.
Downpouring rain
I don't want to take out the racing paper that's still in my bag.
I sighed.
The trackman.
"If it's a good track, he's in the money."
The horse behind you is mocking you.
I heard the sound of falling into the swamp.
Yuichi, I'm suffocating!
The right hand that's touching you is trembling.
My heart is pounding. I'm looking at an ATM.
I can reach out to you. What do I do?
My heart goes out to you.
Please come back in time. I'm losing.
But it feels so good, I'm betting on it!
Yuki, we're getting to the station...
I can't go home. Tickets are expensive.
Yuki, let's get over that fence.
I have to say bye-bye now.
Push me out now!
...goodbye.
Purchased at a roadside station on the way back from visiting Doji Dam, a famous cherry blossom viewing spot in Hiroshima.
I was curious about the young leaves 🌱.
I thought it was fluffy and sweet, but it was tangy on the tongue, and after passing through the nose, it quickly recedes.
It's not a distinctive taste, but I never get tired of it.
Let's try different old turtles 🐢.
Ingredients rice (produced in Hiroshima Prefecture), rice malt (produced in Hiroshima Prefecture)
Polishing ratio 70%.
100% raw material rice Shin-Senbon
At Kitahiro Ichiba, 1,650 yen/720ml
At a pub.
They have a lot of W in stock.
But on this day, they were out of stock.
The waitress recommended this one, saying, "It has a similar taste.
The waitress recommended this one.
I had never heard of this brand before.
I have only drunk Senbonnishiki before, but...
The initial aroma was a light muscat.
It has a soft and smooth texture.
It has a soft, sweet flavor with a slight bitterness.
I didn't think it was similar to W, but
It was a sweet sake despite its name😄.
3.5 Stars
Good evening, Mr. etorannzyu!
After all, my name has "Mere Old Man" in it.
in my name, right?
I was drunk yesterday.
I'm sure you'll find it interesting.
At Saketaku.
At best, I can get along with anyone. At worst, I'm a two-way girl. I don't mean to sound bad. It is indeed a delicious drink. It's just that there is nothing outstanding about it that makes it hard to remember unless you record it.
The label looks like a dry junmai sake, right? It's a slightly spicy tokubetsu junmai, isn't it? It has the sweetness of tokubetsu junmai, but the sharpness of dryness is just right.
It's not too polished, and it's not too dry. That's why it can be served cold.
Delicious. Sweet and delicious.
A very gentle sweetness spreads.
The aroma is gorgeous.
I'm enjoying this sake by itself today.
Tomorrow, I want to drink it with some sour fruit.
Tomorrow I want to drink it with some sour fruit, like pineapple.
This is a sake to be enjoyed slowly.
Aah! The smell of banana!
I think this is the first time I've smelled banana.
It smells so good!
I try drinking it.
It's sweet.
But it's refreshing.
The sourness comes right after.
This is easy to drink.
Sake rice is Hachitan Nishiki
Polishing ratio 60%.
Aroma: apple
Momiji yeast, the pride of Hiroshima
Mainly acidic with a good balance of umami and sweetness.
Shin-Senbon can be used as both eating rice and sake rice.
Rice polishing ratio 70%.
Banana aroma
Good acidity with a lingering astringent taste due to low amino acid content
Japanese>English
4
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