The label looks like a dry junmai sake, right? It's a slightly spicy tokubetsu junmai, isn't it? It has the sweetness of tokubetsu junmai, but the sharpness of dryness is just right.
It's not too polished, and it's not too dry. That's why it can be served cold.
Delicious. Sweet and delicious.
A very gentle sweetness spreads.
The aroma is gorgeous.
I'm enjoying this sake by itself today.
Tomorrow, I want to drink it with some sour fruit.
Tomorrow I want to drink it with some sour fruit, like pineapple.
This is a sake to be enjoyed slowly.
Aah! The smell of banana!
I think this is the first time I've smelled banana.
It smells so good!
I try drinking it.
It's sweet.
But it's refreshing.
The sourness comes right after.
This is easy to drink.
Sake rice is Hachitan Nishiki
Polishing ratio 60%.
Aroma: apple
Momiji yeast, the pride of Hiroshima
Mainly acidic with a good balance of umami and sweetness.
Shin-Senbon can be used as both eating rice and sake rice.
Rice polishing ratio 70%.
Banana aroma
Good acidity with a lingering astringent taste due to low amino acid content
A discreet but nice scent
I like fruit-like scents.
I think it's apple-like.
Lightly sweet mouthfeel.
It's good.
There is some sourness, but it disappears quickly.
First opened at room temperature.
I was in a hurry and didn't have time to taste it.
Hmm, fruity, not too spicy?
I thought it was.
But later, when I drank it chilled
The mouthfeel is thick and
but not too strong fruity and
and pungent taste.
"Slightly spicy"?
I felt it was quite sweet for me.
I think I can go on and on with just sake.
But since it was so special, I had it with chicken tsukune skewers and fried green pepper and egg.
I liked it.
