Shimaho_Ke
Purchased at a roadside station on the way back from visiting Doji Dam, a famous cherry blossom viewing spot in Hiroshima.
I was curious about the young leaves 🌱.
I thought it was fluffy and sweet, but it was tangy on the tongue, and after passing through the nose, it quickly recedes.
It's not a distinctive taste, but I never get tired of it.
Let's try different old turtles 🐢.
Ingredients rice (produced in Hiroshima Prefecture), rice malt (produced in Hiroshima Prefecture)
Polishing ratio 70%.
100% raw material rice Shin-Senbon
At Kitahiro Ichiba, 1,650 yen/720ml
Japanese>English