(o´ω-)b🍶🍶🍶🍶
Today I went to Hiroshima 🚅 for work 🎊 for the first time in my life.
I ate okonomiyaki, went to an izakaya (Japanese style bar), and at the end, I got the last of a bottle of sake that the owner recommended 😊I got the last of a bottle as a courtesy 😋.
It's like a summer sake with a refreshing taste 😚 and a crisp aftertaste 😋.
It went well with oysters, small sardines, conger eels and other specialties. ❤️ I'm going to work hard tomorrow and then go back to the liquor store 🥳.
Maechen, good evening 🌙
Congratulations on your first visit to Hiroshima 🎉🤣.
You are having fun even though you are on business 😄 ♫
A handsome drink with local specialties and local sake on your business trip 🍶.
You have a liquor store tomorrow and you can work hard 🤗.
Good evening, Tsubu-chan 🌃😀
First time I went to Hiroshima for work 🎊🤣I tantalized my taste buds with local sake and specialties 😋 such overtime work is not hard to do every day 🤣🤣🤣.
I bought it again this year.
It was purchased at a roadside station near a sake brewery because it was a little out of season.
It is a pity that they did not have any autumn harvest this year.
When drunk on its own, it has a spicy taste with a tangy, sharp taste that disappears quickly and is very refreshing.
It tastes even better when paired with the autumn taste of Akitagiri.
The fourth picture is the Echigo beer we drank in between.
I drank it at first at about Hanakairo, then lukewarm, and finally at room temperature.
As it says on the back of the label, it is best served cold or at room temperature.... It tastes good heated, but the bitterness is a little too assertive. The dry taste is mixed well with the sweetness in hiya, and the sweetness stands out at room temperature, giving it the best balance. I like Tokujun because you can enjoy this sense of balance.
After preparing for the office relocation, I go to an izakaya with a colleague from another section (Namie Amuro oshi) who had come on a business trip with me after work. It is our first time drinking together, but we talk a lot! We talk to the lady at the izakaya and ask her for her recommendation. We order gansu, grilled oysters, sea urchin, spinach, and more. Delicious!
After ordering beer, we drink some local sake.
This year's summer nigori seems to have become sparkling.
I saw a video on Ono Sake Brewery's Facebook page showing how to open it.
But it didn't work that well.
It took me about 10 minutes to open it.
And since I kept opening and closing the bottle, the cap was ruined, so what was I going to do?
I was like, "What am I going to do now?
The sizzle is like calpis soda.
It tastes just like it and is delicious.
It was worth the wait.
Hmmm...
The preface was longer.
The fourth picture is also a local beer from Hiroshima Prefecture.
This is a delicious yogurt-flavored beer.
We had it at Fukumotoya, a proper kakuchi-ya in Hiroshima.
The main sake here is junmai (pure rice).
We had it cold.
The aroma was subdued. The taste is...how should I say it? It is like a big, mature, and sure-fire big shot, coming in quickly at first, but not in a watery way, but more like a village A with a strong presence.
It's like, "Oh, this is different, isn't it? This is different from the usual. The sweetness and aroma that made me think, "This is different from the usual" spread in the mouth, and just before drinking, it bloomed discreetly and disappeared with the lingering aroma of rice.
It was an evening that left me deeply moved, as I could not remember ever having had a sake like this before.
It was another good sake today.
