It has the same flavor as nigori.
However, since Nigori is alsobeige and this is junmai, you can still taste the umami of the rice,
The flavor increases with time, and it is easy to pair with meals,
Which is better?
Both are good,
This one is easy to drink,
I'm not a fan of nigoromi, but I'm not a fan of sake,
The beer is Kona Beer's BIGWAVE.
It is a tasty beer with a weak citrus taste.
This is the second stage of the drinking comparison.
Summer Nigori, which we also purchased last year.
It took me 10 minutes to open the bottle again this year,
When you open the bottle, it tastes like soda and you can't stop drinking it,
Then, by the second glass, you get used to it and the spiciness comes first.
The spiciness comes first and then the umami,
Ah, another summer is ending.
And I enjoyed drinking it again this year.
(o´ω-)b🍶🍶🍶🍶
Today I went to Hiroshima 🚅 for work 🎊 for the first time in my life.
I ate okonomiyaki, went to an izakaya (Japanese style bar), and at the end, I got the last of a bottle of sake that the owner recommended 😊I got the last of a bottle as a courtesy 😋.
It's like a summer sake with a refreshing taste 😚 and a crisp aftertaste 😋.
It went well with oysters, small sardines, conger eels and other specialties. ❤️ I'm going to work hard tomorrow and then go back to the liquor store 🥳.
Maechen, good evening 🌙
Congratulations on your first visit to Hiroshima 🎉🤣.
You are having fun even though you are on business 😄 ♫
A handsome drink with local specialties and local sake on your business trip 🍶.
You have a liquor store tomorrow and you can work hard 🤗.
Good evening, Tsubu-chan 🌃😀
First time I went to Hiroshima for work 🎊🤣I tantalized my taste buds with local sake and specialties 😋 such overtime work is not hard to do every day 🤣🤣🤣.
I bought it again this year.
It was purchased at a roadside station near a sake brewery because it was a little out of season.
It is a pity that they did not have any autumn harvest this year.
When drunk on its own, it has a spicy taste with a tangy, sharp taste that disappears quickly and is very refreshing.
It tastes even better when paired with the autumn taste of Akitagiri.
The fourth picture is the Echigo beer we drank in between.
I drank it at first at about Hanakairo, then lukewarm, and finally at room temperature.
As it says on the back of the label, it is best served cold or at room temperature.... It tastes good heated, but the bitterness is a little too assertive. The dry taste is mixed well with the sweetness in hiya, and the sweetness stands out at room temperature, giving it the best balance. I like Tokujun because you can enjoy this sense of balance.
After preparing for the office relocation, I go to an izakaya with a colleague from another section (Namie Amuro oshi) who had come on a business trip with me after work. It is our first time drinking together, but we talk a lot! We talk to the lady at the izakaya and ask her for her recommendation. We order gansu, grilled oysters, sea urchin, spinach, and more. Delicious!
After ordering beer, we drink some local sake.
