I bought this new green Harimaji today while I went to buy some raw sake for Umeshu (plum wine).
Pale yellow in color, it has a strong taste in the mouth but does not stay in the mouth. Slightly dry.
Easy to drink and good.
Good evening, Uyasa!
Do you pickle with sake? I'm looking for more than 20 degrees every year, but I can't find it 😅 sorry for talking about Umeshu (plum wine) 🙏.
Good evening, Bon-chan!
Yes, I pickle with sake. I always buy Tomikunishiki's sake for plum wine. It is 20 degrees. How many years have I been making it with this? It is delicious.
Sorry for repeating myself💦.
I see that Tomikyunishiki is now offering it! I will find it and buy it when I go to the west 😊Thank you for letting me know 🙏.
I hope the liquor store carries it, but I'm going directly to the brewery, so fingers crossed I can find it at ......! I did a little searching and found Naebayama for plum wine, though it wasn't junmai sake.
Oh, and Tomikunishiki's sake for ume-shu is junmai-shu.
Hyogo Tomikunishiki Tehajime
Very sweet and full of acidity, with a light aftertaste that disappears quickly.
The alcohol is also light and not like sake.
Delicious, though.
Spring Nigorinpik 77
From yesterday's Junsei brewed by Tomihisaiki, today we will have Tomihisaiki Junmai Nigori Sake for comparison 😀.
The color of Junmai nigori sake is very different from other pure rice nigori sake 🤣.
The taste also has a strong sweetness of the rice 😀.
However, the Junsei Junmai Nigorizake is also very light in color, and the taste of the rice is very good...it's hard to say which one is better 😇
Good evening, Yasubeyesan🦉.
Tomikunishiki, both brands look delicious 😊Thanks for the information about the brewery 🙏I would like to go there on foot 😊👣.
Good evening, Yasubeyesan 🌛It must be very special to visit the sake brewery you visited after crossing the mountains ✨But still, 77 is an amazing record for the Nigorinpic alone 😳.
Hi Pon 😀
Fukura's food and drinks are worth the walk😇.
But it will take you 30 minutes one way from the nearest Hokkaguchi station😅.
They have tastings and I hope you'll enjoy it😇
Hi Nao888 😀
Sake obtained from brewery tours tastes even better because even the memories are added to the taste😇.
This season started with new sake and more than 70% of the sake is nigori type 🤣.
It is fresh and light.
It is light and refreshing.
The description of the store said "green apple".
If you say so, it is green apple.
It is very cold.
It is difficult to make it cold in the refrigerator at home.
It was very delicious!
February Tasting Extravaganza at Icoma Sake Shop
Here is the extra edition.
We had a sample of Tomikunishiki Risshun morning pressing!
I was surprised that there was a sample of Tachiharu Asa Shibori!
This is the third time in five years that we have had the Tachiharu Asashiboshi from Fukyu Nishiki 😁.
It has a refreshing sweetness and light mouthfeel.
I think it was fizzy when I drank it in the past.
I haven't drank any Fukyu-Nishiki recently, so I need to try a variety.
Hi bouken 🐦.
I like the fact that the Sandesi sample also has the Risshun Morning Squeeze label on it 😊The sample is also a morning squeeze, right? I'm sure you have a lot of different morning pressings and I'd love to have this one!
Hi Pon, hello ☀.
They look cute like miniature bottles 😽.
I think if you put out a set of all the breweries in Sandesi, it would sell well 😁I would appreciate a smaller amount since some of the breweries have big taste changes 😅.
