All you can drink, drink as much as you want.
Comparison of gold and black letters on a white label
This is the third year in a row that we have had this Tomikunishiki.
It is a light sake 🍶.
Pork stew and seafood bean-curd soup arrived, and we drank slowly!
a few words of knowledge
Rice:Koji:Yamadanishiki from Kasai city Kake:Hyogo-Yume-nishiki from Kasai city
Polishing ratio:60
Alcohol Content:16.0
Sake meter degree: +3.0
Acidity: 1.8
Mellow, rich and mellow taste in the mouth
Refreshing aroma through the nose
The taste of rice is strong.
Spiciness at the back of the throat at the end
Delicious 😋😋😋.
25 year old (1998) sake that I tasted in May.
I was told not to post it when I drank it, but someone uploaded it on social media, so I think it's OK, so I'll post it.
The aroma is matured, but there was almost no color on it. When I drank it, it had a strong sense of maturity, but it wasn't unpleasant.
I wonder if the lack of color is due to the fact that it has been sitting in the fridge.
I'd like to ask some aged sake lovers what they think of this 🤔.
Junmai sake with excellent cost performance.
Slightly sweet and full of flavor.
Can be served cold or hot.
I think I prefer this to Junsei because it is more cost-effective.