Haneda Shuzo
Hatsuhinode Rokuyu Junmai Daiginjyo Genshu Kotoshishu Yukigetsu Hana
This brewery is located in Keihoku, Ukyo-ku, Kyoto.
50% polished rice of "Gohyakumangoku" produced in Kyoto.
Gentle and fruity aroma, rich rice flavor,
It has a full and elegant taste.
#Japanese Sake
I was recommended to do something valuable.
First time buying sake that cost 6,000 yen 😳.
After storing it for a while, I finally opened it!
It was a dry sake with a strong taste. 🙌🏻
My favorite Hatsuhinode unfiltered unpasteurized sake. It's darker than I imagined it would be, but I guess that's because of the high alcohol content. Haneda is my favorite sake brewery, so when I see a label I've never had, I want to buy it.
6/10
Congratulations to Bevitore on their 5th anniversary!
So on that day, we will have our first DJ event, and we will set up tables outside for street drinking.
One of the regulars prepared a celebratory sake, a high-grade sake made with Kyoto's "Shuku" (celebration), and I was treated to it.
Perhaps I was looking at the specifications of the sake, a junmai daiginjo with a 40% rice polishing ratio, but it was what I would call a good sake.
It is well-balanced and can be served as it is or as an in-between-dinner drink.
I thought it would be good warmed up, but since it is a celebratory sake, I guess it is better to drink it in a big gulp with everyone toasting it together.
I have the impression that Kyoto sake breweries are reluctant to mention the yeast used, but this Hatsuhinode claims to use the yeast "Kyo-no-Koto". The aroma is elegant and slightly sweet.
Local sake from northern Kyoto and Keihoku
Unlike Fushimi, which is called "women's sake",
Unlike Fushimi, which is called "women's sake", the difference in temperature is large and the hardness of the water is
and the hardness of the water is about twice that of Fushimi,
Even in the same city of Kyoto, this sake has a well-defined
The quality of this sake is well defined.
Seasonal Jungin Doroguchi
The umami and sharpness are the same as unfiltered sake itself
The bitterness in the latter half is also moderate.
Rice: "Gohyakumangoku" produced in Kyoto
Alcohol percentage: 17.5
Rice polishing ratio: 55
Sake meter rating: +3.0
Purchased at Depa.
I bought this bottle because I enjoyed the story of the brewer who came to sell it. He said that he drinks it every day to check if the taste has changed 😆.
The sake rice is Gohyakumangoku from Kyoto.
When I opened the bottle, there was a nice aroma of ginjo aroma. The anticipation is high.
The color is clear and transparent.
On the palate, it has a refreshing sweetness. There is a delayed but discreet piquancy. Finally, it is pierced by a sour and lime-like taste. The sweetness disappears without being pulled out, and the cleanness is good.
The fragrance is mellow and deep.
You can feel the careful craftsmanship of each and every sake.
It was delicious. ❗️
I will buy it again 💪.
