Hatsuhinode Junmai Nama-no-Harazake Arabashiri Shiboritate Unfiltered Nama-zume
This sake was given to me by a relative.
The alcohol content is rather strong, a little high at 17.5 degrees.
It has a slight freshness from the sake. It tastes rather spicy. It tastes like sake. Personally, I think it might be too subtle. It may be good for those who like traditional sake.
Haneda Shuzo
Hatsuhinode Junmai Daiginjo
Haneda Shuzo is a sake brewery located in Keihoku, Kita-ku, Kyoto.
Koji rice is "Celebration" produced in Kyoto
Kake rice is "Kyo no Kiseki" produced in Kyoto.
40% polished rice.
Elegant and refreshing aroma, soft rice flavor
The aroma is elegant and fresh, the flavor is soft, and the finish is gentle and refreshing.
#Japanese Sake
Stopped by on the way back from Tamba.
When I asked for a tasting, I was taken to a dining room-like place where I was served a beautiful sake cup and tasted a generous amount of seven different kinds of sake!
I was so surprised that they allowed us to drink so much!
We bought a Daiginjo of my wife's choice!
The rice used for the sake was Kyoto-grown rice called "Shuku"!
Refreshing aroma
Elegant sweetness and mild acidity
The umami of the rice comes out slowly
Delicious!
Aroma: ★★★★⭐︎
Taste ★★★★ ⭐︎⭐︎
Sweetness★★★⭐︎⭐︎
Acidity★★★⭐︎⭐︎⭐︎
Umami★★★⭐︎⭐︎
Lingering taste★★★★⭐︎⭐︎
Sake
A drink that goes well with até🍶.
Dark and fruity.
It is spicy and strong impression!
I think it is suitable for after the second drink 🤔.
It might be hard to drink all the time.
I was so happy with my new boar cup that I purchased one of the two bottles 🍶.
Sweet! I'm not so good with sweet but I'm not so good with sweet aftertaste anymore 😵This is good but.......
Haneda Shuzo
Kyoto Kitayama Ginjo Wooden Oke Brewery
This brewery is located in Keihoku, Ukyo-ku, Kyoto City.
Rice polished to 55% "Shuku" grown in Kyoto.
Slight aroma of cedar, gentle flavor of rice
The taste of rice, clean and elegant, and
Mellow aftertaste.
#Sake
Haneda Shuzo
Hatsuhinode Ginjo Wooden Oke Brewing
The brewery is located in Shuyama-cho, Keihoku, Ukyo-ku, Kyoto City.
It is brewed in a traditional wooden vat using "Celebration" rice produced in Kyoto.
The brewery uses Kyoto rice "Celebration" and brews it in a traditional wooden vat.
It has a soft ginjo aroma with a hint of wood.
The taste is crisp, clean, and gentle.
#Japanese Sake
Moving from the HYOGO SAKE EXPO venue to the basement, I found Haneda Sake Brewery there, so I decided to have a tasting.
I tasted the following
Haneda Junmai Hiyaroshi-genshu
Hatsuhinode Daiginjo (no photo)
I don't remember the taste of hiyaoroshi...
I have had Daiginjo in the past, but it was still delicious with a moderate ginjo aroma, like an excellent Daiginjo.
When I told him about Daito, he said that he was the first customer today who knew about Daito. 😅It seems there are no sake stores in Hyogo that carry it 💦.
That's all for now 🙏.
What impressed me the most after tasting this time was
Shirasagi-no-jo Daiginjo Bag-hanging Nama-zake
Shugetsu Junmai Namaisake
Ozeki Tamaki
Kozutsuru 25°BLACK
Sawanotsuru NADA88
Tajima Junmai Sake
Sakura Masamune Yaki-iki
Banshu Ikkyo Kaede no Shizuku
The ones I didn't taste were Senzuke, Ryuriki, Yukihikoyama and Fukuju (regular products that are not sold by volume).
I drink Senzuke and Yukihikoyama a lot...
I hope Shirataka, Hakushika, Hakusetsu, Chiyodagura, and Okutanba will participate next time 🤗.
Thank you, Nemuchi and pyonpyon 🙇.
Taste: ★★☆☆☆☆
The taste is quite refreshing.
The sake brewer told me to put salt on cold tofu. I agree!
I personally prefer a little more fruitiness.
If you like dry and refreshing taste, this is good for you.
Haneda Shuzo
Hatsuhinode Junmai Daiginjo Unfiltered Nama Sake
This brewery is located in Ukyo-ku, Kyoto City (former Keihoku Town).
Gohyakumangoku" produced in Kyoto.
50% polished rice.
The yeast is also "Kyo-no-Koi" produced in Kyoto.
Both apple-like and banana-like fruity aromas
Fruity aroma of both apples and bananas,
gentle flavor of rice, and a refreshing and
A refreshing and clean aftertaste.
#Nihon-shu
