Waiting for you. Sake pressed today is bottled on the same day.
Since we are here, we will drink it today.
Fresh and crisp green apple.
It has a spicier taste than when we drank it before.
8.5
This year, too
From the beginning of the year
the first sunrise of the year
Same as the year before last
Birthday present from family
New Year's sake
Osechi (New Year's Eve) or
Or a hot pot
This gold color is good at the beginning of the year
Last year
I was able to travel a little and walk around the neighborhood
I wish I could do it again this year...
Hatsuhinode Junmai Nama-no-Harazake Arabashiri Shiboritate Unfiltered Nama-zume
This sake was given to me by a relative.
The alcohol content is rather strong, a little high at 17.5 degrees.
It has a slight freshness from the sake. It tastes rather spicy. It tastes like sake. Personally, I think it might be too subtle. It may be good for those who like traditional sake.
Haneda Shuzo
Hatsuhinode Junmai Daiginjo
Haneda Shuzo is a sake brewery located in Keihoku, Kita-ku, Kyoto.
Koji rice is "Celebration" produced in Kyoto
Kake rice is "Kyo no Kiseki" produced in Kyoto.
40% polished rice.
Elegant and refreshing aroma, soft rice flavor
The aroma is elegant and fresh, the flavor is soft, and the finish is gentle and refreshing.
#Japanese Sake
Stopped by on the way back from Tamba.
When I asked for a tasting, I was taken to a dining room-like place where I was served a beautiful sake cup and tasted a generous amount of seven different kinds of sake!
I was so surprised that they allowed us to drink so much!
We bought a Daiginjo of my wife's choice!
The rice used for the sake was Kyoto-grown rice called "Shuku"!
Refreshing aroma
Elegant sweetness and mild acidity
The umami of the rice comes out slowly
Delicious!
Aroma: ★★★★⭐︎
Taste ★★★★ ⭐︎⭐︎
Sweetness★★★⭐︎⭐︎
Acidity★★★⭐︎⭐︎⭐︎
Umami★★★⭐︎⭐︎
Lingering taste★★★★⭐︎⭐︎
Sake
A drink that goes well with até🍶.
Dark and fruity.
It is spicy and strong impression!
I think it is suitable for after the second drink 🤔.
It might be hard to drink all the time.
I was so happy with my new boar cup that I purchased one of the two bottles 🍶.
Sweet! I'm not so good with sweet but I'm not so good with sweet aftertaste anymore 😵This is good but.......
Haneda Shuzo
Kyoto Kitayama Ginjo Wooden Oke Brewery
This brewery is located in Keihoku, Ukyo-ku, Kyoto City.
Rice polished to 55% "Shuku" grown in Kyoto.
Slight aroma of cedar, gentle flavor of rice
The taste of rice, clean and elegant, and
Mellow aftertaste.
#Sake
Haneda Shuzo
Hatsuhinode Ginjo Wooden Oke Brewing
The brewery is located in Shuyama-cho, Keihoku, Ukyo-ku, Kyoto City.
It is brewed in a traditional wooden vat using "Celebration" rice produced in Kyoto.
The brewery uses Kyoto rice "Celebration" and brews it in a traditional wooden vat.
It has a soft ginjo aroma with a hint of wood.
The taste is crisp, clean, and gentle.
#Japanese Sake
Moving from the HYOGO SAKE EXPO venue to the basement, I found Haneda Sake Brewery there, so I decided to have a tasting.
I tasted the following
Haneda Junmai Hiyaroshi-genshu
Hatsuhinode Daiginjo (no photo)
I don't remember the taste of hiyaoroshi...
I have had Daiginjo in the past, but it was still delicious with a moderate ginjo aroma, like an excellent Daiginjo.
When I told him about Daito, he said that he was the first customer today who knew about Daito. 😅It seems there are no sake stores in Hyogo that carry it 💦.
That's all for now 🙏.
What impressed me the most after tasting this time was
Shirasagi-no-jo Daiginjo Bag-hanging Nama-zake
Shugetsu Junmai Namaisake
Ozeki Tamaki
Kozutsuru 25°BLACK
Sawanotsuru NADA88
Tajima Junmai Sake
Sakura Masamune Yaki-iki
Banshu Ikkyo Kaede no Shizuku
The ones I didn't taste were Senzuke, Ryuriki, Yukihikoyama and Fukuju (regular products that are not sold by volume).
I drink Senzuke and Yukihikoyama a lot...
I hope Shirataka, Hakushika, Hakusetsu, Chiyodagura, and Okutanba will participate next time 🤗.
Thank you, Nemuchi and pyonpyon 🙇.
