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初日の出蔵人いちおし 無濾過直詰純米吟醸原酒生酒無濾過
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家飲み部
82
たくぼん
Local sake from northern Kyoto and Keihoku Unlike Fushimi, which is called "women's sake", Unlike Fushimi, which is called "women's sake", the difference in temperature is large and the hardness of the water is and the hardness of the water is about twice that of Fushimi, Even in the same city of Kyoto, this sake has a well-defined The quality of this sake is well defined. Seasonal Jungin Doroguchi The umami and sharpness are the same as unfiltered sake itself The bitterness in the latter half is also moderate. Rice: "Gohyakumangoku" produced in Kyoto Alcohol percentage: 17.5 Rice polishing ratio: 55 Sake meter rating: +3.0
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