たくぼん
Local sake from northern Kyoto and Keihoku
Unlike Fushimi, which is called "women's sake",
Unlike Fushimi, which is called "women's sake", the difference in temperature is large and the hardness of the water is
and the hardness of the water is about twice that of Fushimi,
Even in the same city of Kyoto, this sake has a well-defined
The quality of this sake is well defined.
Seasonal Jungin Doroguchi
The umami and sharpness are the same as unfiltered sake itself
The bitterness in the latter half is also moderate.
Rice: "Gohyakumangoku" produced in Kyoto
Alcohol percentage: 17.5
Rice polishing ratio: 55
Sake meter rating: +3.0
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