Taste: ★★☆☆☆☆
The taste is quite refreshing.
The sake brewer told me to put salt on cold tofu. I agree!
I personally prefer a little more fruitiness.
If you like dry and refreshing taste, this is good for you.
Haneda Shuzo
Hatsuhinode Junmai Daiginjo Unfiltered Nama Sake
This brewery is located in Ukyo-ku, Kyoto City (former Keihoku Town).
Gohyakumangoku" produced in Kyoto.
50% polished rice.
The yeast is also "Kyo-no-Koi" produced in Kyoto.
Both apple-like and banana-like fruity aromas
Fruity aroma of both apples and bananas,
gentle flavor of rice, and a refreshing and
A refreshing and clean aftertaste.
#Nihon-shu
Hatsuhinode Kurabito Oshi Junmai Ginjyo Nama Genjozo Unfiltered Straight Filling
My wife bought it after tasting it in the basement of Tokorozawa Seibu.
Thank you!
I thought I've seen this label before, but we drank the same sake on the same day last year😅.
My wife had bought it at the same place that time because "the label looked delicious". He doesn't remember it, though. Are you ok?
Trolly sweetness. It has a spicy taste.
Alcohol 17.5, with a solid flavor.
Delicious, thanks to my wife😍.
Risshun Asashibori" is a time-consuming new sake that requires meticulous attention to unrefined fermentation in order to achieve the best sake quality on February 4, which is the first day of spring if this year. All employees work together from midnight on the day of Risshun to squeeze, bottle, label, and ship the sake on that day, which is a traditional event. The best way to drink sake is to drink it on that day. I will drink a lot of sake now.
(My opinion after drinking it)
This is freshly pressed new sake from the Haneda Sake Brewery in Kitayama, Kyoto.
When the bottle is opened, it has a rich ginjo aroma that is typical of new sake. When you put it in your mouth, you can taste the full flavor of rice and the fruity aftertaste lingers in your throat. The taste is quite strong. It is a slightly dangerous sake that you can't stop drinking. It is a sake full of flavor with just the right balance of acidity and sweetness. It is characterized by a slightly sweet, full-bodied taste that is typical of Kyoto sake.
Fixed point of the weekend🍶.
Sake Market in Tobu Underground
This week we have a new vendor from Kyoto
Nice to meet you "Haneda Sake Brewery" 😁.
In fact, the next door neighbor
with a rather flashy presentation.
Ryu-ryoku, which had a very flashy presentation, and the crowd was sparse compared to
The crowd was sparse in comparison.
I was somehow drawn by the gentle appearance of the brewer
I was drawn by the gentle appearance of the brewer
We were allowed to taste several kinds of sake.
The most rich and delicious
the best one for my taste.
I took home a bottle of Arabashiri (🏃♀️)!
He also said in a gentle little voice
He said in a gentle little voice, "Thank you very much!
I found this at a Fukushima product exhibition and it was so delicious 🦑🥕 "Ika Carrots"!
It goes well with 💋👌.
It will be 1 year next month since the start of Sake no Wa!
We got 195 reviews😭😭
Aiming for 200 reviews for our 1 year anniversary❣️
Countdown and 🤩!
Asanami.
Good evening...
Arashibari of the first sunrise, rich and sweet! That's exactly what I'm going to give you!
195 check-ins in one year? You drink too much 😁.
Good evening, Asanami.
You are a sake drinker when you choose Ichiban thick and delicious mouth 😁👍1 I am looking forward to your 200th anniversary check-in 😊🎶
Good morning, Koizo-san!
I'm so glad to see a fellow Haneda sake brewer who has not had many repos. I was able to sample some of the wooden vat brewed sake and it all tasted like delicious water! I'm going to try to reach 200 while putting the brakes on my excessive drinking 😁.
Good morning, Pon-chan!
Not Fushimi, Kyoto's sake 🍶 was delicious and very satisfying. But! The second half of the day I had a memory lapse 🤣There is such a thing as drinking at home 🤩I'm looking forward to reaching 200 bottles 😅I'll settle down once and for all.
Good evening, Asanami!
I've never seen this sake before 👀! I see it's a rich delicious sake 🤔 I can't wait to see what it tastes like ❣️
Soon you will celebrate your first anniversary 👏200 I look forward to checking in 😁 what will you be drinking 🤭?
Good morning, Tsubu-chan!
Kyoto also has a wide range of 💪 ❣️ The brewery owner was gentle, but there was also a proud atmosphere that drew me in 😆 I'm counting down to 200 bottles at my own pace 💪.
Good evening, Asanami!
It must have been fate that I met the brewery I was drawn to 😆 Kyoto also has a lot of good sake 🍶😃I'll be celebrating my 1st anniversary next month, but the number of check-ins is totally different 🤣.
mamiko-san, good evening 🤩The Ryu-ryoku is crowded with event stalls while the famous shopkeeper calls out 📣It's foul, isn't it⁉️ unbearably sad🥲It was right to call out to her. We'll be celebrating our one year anniversary soon ❣️😊.
This seasonal sake is brewed with Kyoto's sake rice "Kyo-no-Kiraki" polished to 60%. It is a new sake version of the same junmai nama sake. It is a pure sake brewed only with rice and rice malt. It is characterized by a thick throat and a refreshing crispness that only "new sake unfiltered" can provide.
Alcohol content: 17.5
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 60
Sake meter : +2
Price : 1,485 yen (tax included)
Sake Brewer : Kyoto Haneda Shuzo
(My impression after drinking it)
It has a slightly yellowish appearance. There is a gorgeous citrusy ginjo aroma that stands up at room temperature. When you put it in your mouth, you will feel a tingling sensation on your tongue. There is a gorgeous aroma that comes naturally only from the weight of the moromi. The fresh citrusy sake with acidity is a luxurious one that is still angular and rough, typical of "arabashiri," but not in quantity. I look forward to seeing how it changes as the day goes on.
First Sunrise Drinking Comparison
Compared with Junmai Daiginjo
Even I can tell the difference.
I can tell the difference.
but I can't put it into words.
Dry....
The second half of the hot pot
This sake goes well with the second half of the nabe.
Kohaku is over.
The year is coming to an end.
In the year 2022
I joined this "Sake-no-wa" as a record
I casually participated in this "sake-no-wa" as a record
It was a memorable year.
While I was bewildered by the numerous handsome
I will continue to read your posts as a reference
From now on
I will continue to enjoy drinking, traveling, and history.
I am sorry that I am not able to reply to many of your ♡ and comments.
I am sorry for not being able to reply to your ♡ and comments, but thank you again for your support this year.
http://hanedashuzo.shop-pro.jp/?pid=129785860
This is the ultimate gem, brewed with 100% Yamada-Nishiki from Hyogo Prefecture's Special A (Superior District A), polished to 30%-5%.
It is characterized by a smooth and elegant mouthfeel, fruity and delicate moist flavor and sharpness.
Rice used: Yamadanishiki from Hyogo's special A district
Alcohol content: 16%.
Rice polishing ratio: 35
Sake meter rating: +2.0
Slightly dry
11,000 yen (tax included)
Birthday present from family
and for family meals for New Year's Eve and New Year's Day
One of a set of 5 bottles for comparison
It's New Year's Eve
I wish you a happy new year!
and toast with my family.
This Gold Label is
It is easy to drink and refreshing.
and goes well with hot pot.
perfect for the year-end and New Year's holidays.
I want to drink it with Osechi (New Year's dishes) tomorrow.
I didn't want to drink it all.
I changed drinks on the way.
We were talking about how we would like to revive our trip next year.
While we were talking
The Kohaku Uta Gassen was coming to a climax.
Happy New Year & Happy Birthday, autok 🎉🎂🎂
I can tell you're having a great time celebrating with your family! That's lovely ✨
Best wishes for the coming year 🙏.
Jay & Nobby, thank you for your continued ♡♡♡. I will try to find some sake from Tochigi in the near future. I look forward to working with you again this year.
Ponchan-san (I can't help putting it on. Sorry) Thank you for always being a handsome person. When I think of Shiga, I think of Asakayo or Shichihonjari, but now I'm going to try to find Laughing Four Seasons. I look forward to working with you again this year.
