100% Kyoto sake rice, celebratory rice
Slightly sweet strawberry🍓 like aroma.
The mouthfeel is mellow, but then you are surprised by the acidity and tanginess.
The aftertaste is elegant, with a hint of strawberry flavor again.
The second sip is easy to drink like water without the tanginess, as if you have gotten used to it.
It reminds me of Kyoto's obanzai (traditional Japanese food), with a strong but not overpowering character.
I was deeply impressed by the fact that this is Kyoto's sake.
Producer: Haneda Shuzo (Ukyo-ku, Kyoto)
Rice used: Gohyakumangoku grown in Kyoto
Rice polishing ratio: 55
Fermentation: Undisclosed
Alcohol percentage: 17.5
Sake degree: +5.0
Acidity: 1.5
Amino acidity: Undisclosed
Volume: 720ml
Price: 1,800 yen (tax included)
(My impression after drinking it)
It has a slight yellowish color and does not have much of a ginjo aroma. It has a freshness typical of nama-shu and a fizzy sensation that tingles on the tongue. In the mouth, there is a slight sweetness and acidity with a strange tang. The taste is crisp and dry, like Hatsuhinode, and there is a slight alcohol smell lingering in the aftertaste.
Haneda Shuzo
Hatsuhinode Junmai Daiginjo
KYOTOHOLiC PROJECT
xxxHoLiC Bottle ICHIHARA Yuko".
A brewery in Keihoku, Ukyo-ku, Kyoto City.
CLAMP x Kyoto City collaboration.
50% polished rice of "Gohyakumangoku" produced in Kyoto,
Sake brewed with Kyoto yeast "Kyo no Koto".
Elegant and beautiful aroma, mellow rice flavor,
It has an elegant and clean aroma, mellow rice flavor, and a clean and crisp finish.
#Sake
Waiting for you. Sake pressed today is bottled on the same day.
Since we are here, we will drink it today.
Fresh and crisp green apple.
It has a spicier taste than when we drank it before.
8.5
This year, too
From the beginning of the year
the first sunrise of the year
Same as the year before last
Birthday present from family
New Year's sake
Osechi (New Year's Eve) or
Or a hot pot
This gold color is good at the beginning of the year
Last year
I was able to travel a little and walk around the neighborhood
I wish I could do it again this year...
Hatsuhinode Junmai Nama-no-Harazake Arabashiri Shiboritate Unfiltered Nama-zume
This sake was given to me by a relative.
The alcohol content is rather strong, a little high at 17.5 degrees.
It has a slight freshness from the sake. It tastes rather spicy. It tastes like sake. Personally, I think it might be too subtle. It may be good for those who like traditional sake.
Haneda Shuzo
Hatsuhinode Junmai Daiginjo
Haneda Shuzo is a sake brewery located in Keihoku, Kita-ku, Kyoto.
Koji rice is "Celebration" produced in Kyoto
Kake rice is "Kyo no Kiseki" produced in Kyoto.
40% polished rice.
Elegant and refreshing aroma, soft rice flavor
The aroma is elegant and fresh, the flavor is soft, and the finish is gentle and refreshing.
#Japanese Sake
Stopped by on the way back from Tamba.
When I asked for a tasting, I was taken to a dining room-like place where I was served a beautiful sake cup and tasted a generous amount of seven different kinds of sake!
I was so surprised that they allowed us to drink so much!
We bought a Daiginjo of my wife's choice!
The rice used for the sake was Kyoto-grown rice called "Shuku"!
Refreshing aroma
Elegant sweetness and mild acidity
The umami of the rice comes out slowly
Delicious!
Aroma: ★★★★⭐︎
Taste ★★★★ ⭐︎⭐︎
Sweetness★★★⭐︎⭐︎
Acidity★★★⭐︎⭐︎⭐︎
Umami★★★⭐︎⭐︎
Lingering taste★★★★⭐︎⭐︎
