Logo
SakenowaRecord your sake experiences and discover your favorites
初日の出初日の出
CheckinCountView.label

Flavor Chart®

A chart created from flavor analysis of user comments.

初日の出 Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

初日の出 1初日の出 2初日の出 3

Popular Comments

Brands from 羽田酒造

初日の出五条大橋Haneda

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

Location

Shimodai-20 Keihokushūzanchō, Ukyo Ward, Kyoto,
map of 羽田酒造
Open in Google Maps

Timeline

初日の出純米大吟醸原酒生酒無濾過
alt 1
23
きのこ
My favorite Hatsuhinode unfiltered unpasteurized sake. It's darker than I imagined it would be, but I guess that's because of the high alcohol content. Haneda is my favorite sake brewery, so when I see a label I've never had, I want to buy it.
Japanese>English
初日の出純米大吟醸 蒼光純米大吟醸
alt 1
bevitore (べヴィトーレ)
外飲み部
35
南十字輝
6/10 Congratulations to Bevitore on their 5th anniversary! So on that day, we will have our first DJ event, and we will set up tables outside for street drinking. One of the regulars prepared a celebratory sake, a high-grade sake made with Kyoto's "Shuku" (celebration), and I was treated to it. Perhaps I was looking at the specifications of the sake, a junmai daiginjo with a 40% rice polishing ratio, but it was what I would call a good sake. It is well-balanced and can be served as it is or as an in-between-dinner drink. I thought it would be good warmed up, but since it is a celebratory sake, I guess it is better to drink it in a big gulp with everyone toasting it together.
Japanese>English
初日の出しぼりたて純米原酒生酒荒走り無濾過
alt 1alt 2
72
nabe3
Fresh and tasty, with a peachy sweetness and a bit of spiciness at the end. Peachy sweetness with a slight spiciness at the end. 8.5
Japanese>English
初日の出酵母 京の琴 使用純米大吟醸
alt 1
16
赤俠猪
I have the impression that Kyoto sake breweries are reluctant to mention the yeast used, but this Hatsuhinode claims to use the yeast "Kyo-no-Koto". The aroma is elegant and slightly sweet.
Japanese>English
初日の出蔵人いちおし 無濾過直詰純米吟醸原酒生酒無濾過
alt 1
alt 2alt 3
家飲み部
82
たくぼん
Local sake from northern Kyoto and Keihoku Unlike Fushimi, which is called "women's sake", Unlike Fushimi, which is called "women's sake", the difference in temperature is large and the hardness of the water is and the hardness of the water is about twice that of Fushimi, Even in the same city of Kyoto, this sake has a well-defined The quality of this sake is well defined. Seasonal Jungin Doroguchi The umami and sharpness are the same as unfiltered sake itself The bitterness in the latter half is also moderate. Rice: "Gohyakumangoku" produced in Kyoto Alcohol percentage: 17.5 Rice polishing ratio: 55 Sake meter rating: +3.0
Japanese>English
初日の出蔵人いちおし純米吟醸原酒生酒無濾過
alt 1alt 2
Isetan (伊勢丹 新宿店)
家飲み部
87
ヒロ
Purchased at Depa. I bought this bottle because I enjoyed the story of the brewer who came to sell it. He said that he drinks it every day to check if the taste has changed 😆. The sake rice is Gohyakumangoku from Kyoto. When I opened the bottle, there was a nice aroma of ginjo aroma. The anticipation is high. The color is clear and transparent. On the palate, it has a refreshing sweetness. There is a delayed but discreet piquancy. Finally, it is pierced by a sour and lime-like taste. The sweetness disappears without being pulled out, and the cleanness is good. The fragrance is mellow and deep. You can feel the careful craftsmanship of each and every sake. It was delicious. ❗️ I will buy it again 💪.
Japanese>English
初日の出初日の出純米原酒生酒荒走り無濾過
alt 1
21
chika
Rice polishing ratio 60 Alcohol 17.5 Firm taste Slightly sour after taste Dry taste
Japanese>English
初日の出蒼光 純米大吟醸純米大吟醸
alt 1alt 2
Isetan (伊勢丹 新宿店)
家飲み部
85
ヒロ
100% Kyoto sake rice, celebratory rice Slightly sweet strawberry🍓 like aroma. The mouthfeel is mellow, but then you are surprised by the acidity and tanginess. The aftertaste is elegant, with a hint of strawberry flavor again. The second sip is easy to drink like water without the tanginess, as if you have gotten used to it. It reminds me of Kyoto's obanzai (traditional Japanese food), with a strong but not overpowering character. I was deeply impressed by the fact that this is Kyoto's sake.
Japanese>English
初日の出今朝しぼり 純米吟醸 生原酒
alt 1
alt 2alt 3
36
loopy
Producer: Haneda Shuzo (Ukyo-ku, Kyoto) Rice used: Gohyakumangoku grown in Kyoto Rice polishing ratio: 55 Fermentation: Undisclosed Alcohol percentage: 17.5 Sake degree: +5.0 Acidity: 1.5 Amino acidity: Undisclosed Volume: 720ml Price: 1,800 yen (tax included) (My impression after drinking it) It has a slight yellowish color and does not have much of a ginjo aroma. It has a freshness typical of nama-shu and a fizzy sensation that tingles on the tongue. In the mouth, there is a slight sweetness and acidity with a strange tang. The taste is crisp and dry, like Hatsuhinode, and there is a slight alcohol smell lingering in the aftertaste.
Japanese>English
初日の出純米大吟醸 KYOTOHOLiC PROJECT xxxHoLiCボトル 壱原侑子純米大吟醸
alt 1
家飲み部
41
ぽん
Haneda Shuzo Hatsuhinode Junmai Daiginjo   KYOTOHOLiC PROJECT   xxxHoLiC Bottle ICHIHARA Yuko". A brewery in Keihoku, Ukyo-ku, Kyoto City. CLAMP x Kyoto City collaboration. 50% polished rice of "Gohyakumangoku" produced in Kyoto, Sake brewed with Kyoto yeast "Kyo no Koto". Elegant and beautiful aroma, mellow rice flavor, It has an elegant and clean aroma, mellow rice flavor, and a clean and crisp finish. #Sake
Japanese>English

Brands from 羽田酒造

初日の出五条大橋Haneda

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.