Logo
SakenowaRecord your sake experiences and discover your favorites
初日の出今朝しぼり 純米吟醸 生原酒
alt 1
alt 2alt 3
36
loopy
Producer: Haneda Shuzo (Ukyo-ku, Kyoto) Rice used: Gohyakumangoku grown in Kyoto Rice polishing ratio: 55 Fermentation: Undisclosed Alcohol percentage: 17.5 Sake degree: +5.0 Acidity: 1.5 Amino acidity: Undisclosed Volume: 720ml Price: 1,800 yen (tax included) (My impression after drinking it) It has a slight yellowish color and does not have much of a ginjo aroma. It has a freshness typical of nama-shu and a fizzy sensation that tingles on the tongue. In the mouth, there is a slight sweetness and acidity with a strange tang. The taste is crisp and dry, like Hatsuhinode, and there is a slight alcohol smell lingering in the aftertaste.
Japanese>English