loopy
Producer: Haneda Shuzo (Ukyo-ku, Kyoto)
Rice used: Gohyakumangoku grown in Kyoto
Rice polishing ratio: 55
Fermentation: Undisclosed
Alcohol percentage: 17.5
Sake degree: +5.0
Acidity: 1.5
Amino acidity: Undisclosed
Volume: 720ml
Price: 1,800 yen (tax included)
(My impression after drinking it)
It has a slight yellowish color and does not have much of a ginjo aroma. It has a freshness typical of nama-shu and a fizzy sensation that tingles on the tongue. In the mouth, there is a slight sweetness and acidity with a strange tang. The taste is crisp and dry, like Hatsuhinode, and there is a slight alcohol smell lingering in the aftertaste.
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