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Ingredients: Rice (domestic), Rice Koji (domestic)
Rice polishing ratio: 55
Alcohol content: 17.5
I am back home for a late summer vacation. I am relaxing. I went to a sweets shop with friends, ate mackerel sushi, drank sake, and had a good night's sleep.
Haneda Sake Brewery was having a special event at the department store where I went to buy Okutanba.
I bought it because it was their top recommendation. After a slight carbonation, sweetness and a little bit of acidity came and it was delicious. It has a very broad and deep flavor. It is rich but not boring at all, and I felt it would be a shame to finish it all, so I decided to keep it for the next day.
Well, this day marked the beginning of my personal mahjong 🀄️ season. The first day was positive!
I went to the Ajimu no Sato roadside station today and was looking for something to buy when I noticed that Tanzan Shuzo was still there (it seems like he is there every time I go there). It was dry and priced at 1100 yen without tax.
It was a pale yellow color and had a clear cemedine smell. It is as spicy as the label "dry" suggests.
I want to drink it with ice.
Sour Taste
300ml¥1485
We are proud of this product, which is brewed slowly at low temperature using only rice and koji, with "Celebration" sake rice, which is a grain rice, as the koji rice and "Kyo no Kiraki" as the kake rice. It is characterized by a light, elegant flavor with depth.
Rice Source : Celebration rice (Koji), Kyo no Kiraki (Kake rice)
Alcoholic Beverage : 16
Rice polishing ratio：40
Sake meter rating: +1.0
Slightly dry
Polishing ratio 70%.
The full aroma of rice and the clean, acidic, dry taste are suitable for the Japanese cuisine. It is exactly what you would expect from a Kyoto sake! Classical and beautiful coexist, and I personally like to enjoy this sake at the end of the day.
Haneda Shuzo
Hatsuhinode Summer Junmai
Brewery located in Keihoku, Ukyo-ku, Kyoto.
The rice is polished to 70% Kyoto-grown "Kyo-no-Kiraki".
Elegant and refreshing aroma, soft rice flavor and acidity are well balanced.
The balance between the soft rice flavor and acidity is good,
and acidity, and a gentle, full-bodied aftertaste.
#Japanese Sake
Kyoto only✨
A gem recommended by Isetan at Kyoto Station.
Sold in Kyoto? In Kyoto or in Kyoto prefecture? I don't remember.
I forgot.
It is more than the light and refreshing taste of "Gohyakumangoku",
I wonder if it's the yeast...it tastes more dry.
I don't know if it's the yeast or not, but it tastes more dry.
Sake Expo 2025 SAKE EXPO ③.
The sake brewery I was interested in was crowded all the time, so I gave up and went to an empty booth for frozen raw sake.
Many of them I had already had, but I was allowed to taste all the thawed ones!
We started with Haneda Sake Brewery's Hatsuhinode!
I've had the unfrozen version before, but I don't remember much about it, so it was like drinking it for the first time!
Well, it's a little bitter, isn't it? It's like cemedine.
It felt pretty dry😅.
When I drank Goshin after this, it felt sweeter.
Maybe because it was after the first sunrise?
