Sake Expo 2025 SAKE EXPO ③.
The sake brewery I was interested in was crowded all the time, so I gave up and went to an empty booth for frozen raw sake.
Many of them I had already had, but I was allowed to taste all the thawed ones!
We started with Haneda Sake Brewery's Hatsuhinode!
I've had the unfrozen version before, but I don't remember much about it, so it was like drinking it for the first time!
Well, it's a little bitter, isn't it? It's like cemedine.
It felt pretty dry😅.
When I drank Goshin after this, it felt sweeter.
Maybe because it was after the first sunrise?
I found this when I went back to my parents' house after a long time 😆.
My father gave it to me, but I drink it. LOL!
It is indeed a junmai daiginjo 😌 with a gentle aroma of rice and sweetness, a beautiful sake with no cloying taste 🍶.
Beautiful...but I think I like junmai daiginjo better! (Don't complain about other people's sake!) 🤣
Our family's New Year's tradition
the first sunrise of the New Year
This year
Junmai Daiginjo with Kyo no Koto yeast
Cold is good, but
but it can also be served hot with a crisp and rich flavor.
Mmmm...
Enjoy at New Year's
The brewery's keeper was selling it at Tokyu and I tasted it and bought it.
It is fruity, sweet, and delicious! Since it is fresh, I want to enjoy the change in flavor.
