Yoemon純米 無濾過生原酒
uMa
Drunken Emon Junmai Unfiltered Nama Sake
100% Rikuu 132 rice produced in Iwate Prefecture
Rice polishing ratio 60
Alcohol content: 16% to 17
Japanese>English
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酔右衛門Yoemon
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Location
Ishidoriyacho Kochi, Hanamaki, IwateOpen in Google Maps
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ひぃやん
Sake of the Day
Yoemon
Directly pumped from the tank
Junmai, pure rice, unfiltered, raw sake
Rice：100% Rikuu 132 produced in Iwate
Rice polishing ratio: 60
Alcohol content: 16.0°F to 17.0°F
Sake meter: +9
Acidity: 2.2
Amino acidity: 0.9
Japanese>English
かちこまこ
Dry but fruity, similar to Kamo Kanehide.
Japanese>English
こゆき
At Sugawa Hot Spring
Japanese>English
kazumin
58th bottle of this year, Drunken Emon Autumn Cherry Blossom.
We went back to the No. 4 bottle and enjoyed it!
It was delicious.
Japanese>English
Yoemon紅葉 ひやおろし 純米吟醸
ペンギンブルー
Monnaka, which I have longed to visit, is at Shimorome.
Aroma of slightly ripe rice grain,
It also has a fruity nuance like red apples.
The texture is silky and smooth.
It has a slight apricot and apple fruity aroma.
The taste is round with a beautiful graininess.
Smartly contoured acidity and spiciness that goes down the throat.
It finishes with a quiet aftertaste.
It goes well with chawanmushi (steamed egg custard with salmon roe on top) with a hint of Tosa vinegar.
Preference 4/5
Japanese>English
kazumin
This year's 57th bottle: Drunken Emon Red Label
This time, too, it was a bottle. We will finish it in a few days.
It was delicious!
Japanese>English
MXGUNDAM
Hiyahoroshi
Japanese>English
よっしー
Yamada Nishiki from Tokushima. Rare.
Different smell from the first sip.
Taste.
Japanese>English
あべべ
It was delicious, with a crisp, dry, sake-like mouthfeel.
Japanese>English
kinako
Dry, neat, acidity that continues to remain 😃.
Acidity! slow-acting and works all the time.
Japanese>English
倍割り
Kame-no-o.
The richness of umami dominates from the mid-palate.
It is accompanied by a slight sourness, and extends with a zippiness.
Japanese>English
KAWA
Soft mouthfeel. Slightly sweet, slightly acidic.
Japanese>English
