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Timeline kazumin The 25th bottle of this year's Yeemon: Yeemon Ikahashiroshi Junmai
Yoemon has a lot of variety and fun!
夢茶苦茶也 It's been a while since I've had Yoemon, and this is the first time I've had it heated.
At first I thought it was not enough. But it has a nice sourness to it!
I thought it was unfiltered but watered down, but I thought it tasted good.
Alcohol 15-16 degrees Celsius
Rice polishing ratio 55
Acidity 1.7
Sake degree +6.5
Yeast Association No. 7
kazumin 23rd bottle of this year. Drunken Emon Special Junmai again.
My favorite sake that suits my palate.
kazumin The 17th bottle of the year - Drunken Emon Special Junmai
Sake to enjoy with sake~!
The 16th bottle of sake to enjoy with a meal kazumin The 16th bottle of this year's edition of Drunken Emon Junmai Daiginjo
We enjoyed it deliciously. ラムパパ Drunkenemon!
You are a connoisseur, aren't you?
tjr Muscat-like aroma flavor, gas, and a super dry dryness with a sake degree of +16.5, a type I have never had before. Very tasty.
エネゴリ A refreshing drink with a delicious flavor.
おきく The aroma that leaves after swallowing is strong. But it is not too sweet and does not interfere at all with sashimi.
saki We had it warmed up.
It's umaguchi!
This is my favorite umakuchi.
Let's drink it while it's warm (for me)!
★★★★ RecommendedContentsSectionView.title