Mild aroma. The mouthfeel is light, with a delicious rice flavor. It finishes crisply without leaving an aftertaste. It is a junmai ginjo, but it is like a junmai sake without the fruity or floral notes. Sake with a beautiful sharpness.
It is not a "white sake" like most spring liquors, but rather has a pleasant white sake flavor, and the sweetness is quite subdued. The sharpness is still there. I basically like sake with a strong sweetness from the rice, but this kind of sake with a sharpness is also good.
Feeling good, I had my third drink. Next time, I'll try the sweet sake. The proprietress suggested a nigori. The next one was a limited edition of drunken whales for the Spring Festival. It is good that it is not too sweet. The range from dry sake to sweet sake is also enjoyable.
Japanese>English
5
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