ぷにぷに
Not as dry and easy to drink as one might imagine.
Japanese>English
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酔鯨Suigei
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Suigei
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Location
566 Nagahama, Kochi,Open in Google Maps
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アザラシ3合
The label is colorful and cute like a sparkler (≧▽≦). The taste is sweet but not too sweet, round and easy to drink!
I served it with Nanban-zuke (soybean horse mackerel), horse mackerel sashimi, and meat and potatoes!
Drunken Whale Koh HIROGARU CHIZUKU
Rice used: 100% Omachi
Rice polishing ratio: 50%.
Alcohol content: 15%.
Japanese>English
吉田弘毅
A refreshing and crisp sake that you will never get tired of drinking.
Personally, I think it is a non-habit-forming sake that can be matched with any food ♫
Japanese>English
SuigeiTYPE 25
えもん
Surprisingly goes well with stewed food! Clear out the oil from the beef 🎵.
Japanese>English
たけし
It is still easy to drink and delicious.
Japanese>English
Tom in Tokyo
This will be a comment from an amateur drinker. We had drunken whale today along with local fish. It is dry, refreshing, and pleasantly easy to drink. I am thankful that I can drink sake slowly and healthily today. Cheers!
Japanese>English
akikoda3
Natsukazura Natsukazura Natsukazura Junmai Daiginjo
Rated 4.3-4.4
Rice: Ginpu, Polishing ratio: 50%, Yeast: AC-17 (Kochi yeast), Sake meter: +7.0, Acidity: 2.0, Alcohol: 17
This Natsukujira is made with 50% polished "Ginpu" rice and AC-17, a Kochi yeast with a rich aroma, to express the clean, dry taste typical of summer sake. The ginjo aroma that is felt in the mouth is brought out, and the juiciness of the freshness is enhanced. It is bottled immediately after the vatting to lock in the rich ginjo aroma that evokes pineapple and kiwi fruit. A junmai daiginjo that can be drunk in summer.
Japanese>English
オゼミ
2025 0822
☆☆☆☆☆
Drunken Whale
Junmai Daiginjo
Ginrei Premium
Polishing ratio 50%.
Drunken Whale Brewery
Kochi City, Kochi Prefecture
Japanese>English
Masaki
As soon as the bottle is opened
Good aroma like melon
At first sourness, then a light melon-like taste.
After that, the alcohol taste comes in with a bang.
and then the bitterness spread.
Dry sake 🍶.
It goes down the back of your throat!
Japanese>English
BacchusNY
Since the days are hot, we chose a summer sake. When the bottle is opened, it has a delicate, sweet ginjo aroma. When you put it in your mouth, it is dry, which you cannot imagine from the aroma. Weak acidity spreads on the palate. It is as refreshing as possible! The spiciness is still there even after the shredded cabbage Tabasco mayo. A little sweetness comes out, but he is a stubborn dry bastard.
The main dish is a seasonal menu item from a beef bowl chain. Paired with the sweet and spicy hormone, the spiciness of the sake is softened. After the spicy pork bowl, it washes away the oil from the ingredients and makes the chopsticks unstoppable.
This sake, which is drier than I prefer, but stays refreshing from start to finish, is just the thing for summer.
Japanese>English
SbzCRaG0aP
It was recommended to me and I like it very much!
Japanese>English
ヒロ
☀️
Sweetness... and then came the sharp mouthfeel 😎.
It has a clean flavor, but thanks to that, it's also very drinkable 😚.
This was a taste that I think would go well with seafood 🐟🐠🐡🐟🐠🐡.
Japanese>English
Suigei純米酒 八反錦
かずひさ
Quite hot and spicy
really hot
Japanese>English
Suigei特別純米生酒
Take
Today we had a special Junmai sake with 😊tataki cucumber, cold tofu with eggplant and beef tataki 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Tsujido #Fujisawa
Japanese>English
イッペイ
It has been a long time since I have had drunk whale. When I drank it in Kochi a long time ago, I still did not like sake and did not have a good image of drunken whales.
The aroma was fresh and fresh, like pears.
When you put it in your mouth, you can still feel the alcohol on the tip of your tongue, but it has a nice coexistence of dryness and mild sweetness.
You can gobble it down with food!
⭐︎:3.5
Japanese>English
あつぼう
It's a summer drink and quite easy to drink with a refreshing fruity and fizzy taste.
Japanese>English