☀️
Sweetness... and then came the sharp mouthfeel 😎.
It has a clean flavor, but thanks to that, it's also very drinkable 😚.
This was a taste that I think would go well with seafood 🐟🐠🐡🐟🐠🐡.
Today we had a special Junmai sake with 😊tataki cucumber, cold tofu with eggplant and beef tataki 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Tsujido #Fujisawa
It has been a long time since I have had drunk whale. When I drank it in Kochi a long time ago, I still did not like sake and did not have a good image of drunken whales.
The aroma was fresh and fresh, like pears.
When you put it in your mouth, you can still feel the alcohol on the tip of your tongue, but it has a nice coexistence of dryness and mild sweetness.
You can gobble it down with food!
⭐︎:3.5
Since it was my first visit to Kochi, I came to the drunken whale brewery and bought drunken whale (≧▽≦) and with bonito tataki!
It's so delicious! Both the sake and the bonito! The sake is easy to drink and you can enjoy it very easily, but it is actually a very dangerous sake with an alcohol content of 17 degrees...! It seems to be quite calm and relaxing...!
I think it's a mild and relaxing kind of drink...!
Tosa Kura Limited Edition Gin-no-Yume Nama-Shu
Rice used: Gin-no-Yume (100%)
Polishing ratio: 50%.
Alcohol content: 17%.
Production date: 2025.08
Good evening, Mr. Seal3Gou!
I see you are visiting Kochi🎵.
The bonito tataki and Kochi sake sounds like a great match 🤤.
I'd love to visit Kochi someday 😋!
Hi ma-ki-, 🌞Thank you for your comment! It was too good, I ate & drank too much... 😅I also enjoyed sightseeing in Kochi because the scenery was beautiful in many ways!
Wait...
Too good?
It's like nothing I've ever had before.
It's completely different...
The mellow aroma and freshness...just as it says on the label! It's too delicious.
The picture is of my mom's homemade ginger tempura✨.
It's so delicious!
Recommended by the manager of the liquor store. Oh no, it was too good. I knew it was Kochi, I knew it was drunken whale! It's dry, but the aroma is cool and pineapple-like. I paired it with caprese with natural basil I had just picked from the field and had my second glass on the rocks. Natsujira, Summer Drunken Whale, what a cool name, what a day!