ABV 15%, acidity 1.7, SMV +7, 55% milled rice, carefully selected from the best brewing rice of the year, using the traditional Kumamoto yeast Kumamoto Sake, Kagamikawa spring water (I'm about to learn more about the yeast!), about 1,100 yen locally on Yongobing.
It is said to be light and fresh at room temperature, with subtle apple, ginjo, and tropical fruit flavors, but I prefer the restraint of the acidity. The smooth alcohol makes it feel like it would go well with any food, cold or warm. It's the kind of all-weather flavor you want to keep in your cooler at all times.
Happy 9th anniversary, Fukurokuju 🎊㊗️🎉!
Greetings with my housewarming gift of soba noodles!
I was invited to the counter in front of the restaurant, and first of all, the manager came with this!
Have you had the new sake from Drunken Whale?
Yes, at this week's No. 3!
Thank you for the crisp new sake!
I️ will wait for the next one!
extensive knowledge
Alcohol content: 17
Sake degree: +7
Acidity: 2.0
Rice used: Sake rice
Rice polishing ratio: 55
Condition: Nama-shu
This year's freshly squeezed
Refreshingly dry
I think I like it a little milder.
I tried it in a gulp and it was so spicy it woke me up😅.
It tastes good in a glass.
☆☆☆☆☆
Favorite Kochi Sake
Freshness of freshly squeezed sake, the deliciousness that is often found in special pure sake, and good value for money.
I feel that while it has a lightness to it, it also has a richness that comes out with the food it's served with.
Too delicious!
It also has a mild aroma and a robust flavor that does not interfere with the taste of food.
It has a sourness unique to drunken whales, and this sourness is what gives it its sharpness,
This acidity leads to a crisp, refreshing taste.
Japanese>English
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