I love Drunken Whale, but this is my first time to try Ginrei.
Ginpu is milled to 50% and has daiginjo level specs, high cost performance ✨.
It's fire-aged, so it can be stored at room temperature, which is great this time of year. ☺️
The aroma is mild and the sweetness is moderate, but the refreshing acidity, umami, and richness will accompany the flavors of a variety of dishes, from Japanese to Western 🎵.
When you're tired of the sweet and fruity taste of new sake, this slightly classic sake will refresh you ✨.
Sake is delicious 😋 and I reaffirm it!
Sake from Kochi in general has a refreshing taste that goes down your throat and has a clean, crisp taste...that's the image I have ✨
Went well with baby scallop tempura ^ ^ ^
The restaurant was crowded and it was very difficult to find a place to eat 😊.
So we ordered the drunken whale✨.
I had it just a month ago 😄.
It's as good as ever 😁.
It is mellow and fresh, just like the autumn flavor 😊.
Drunken Whale Shiboritate
It was hard to get it in Hokkaido, so I finally bought it.
I was able to enjoy not only the sharpness but also the beautiful freshly squeezed bubbles, which made me realize once again how good the price is!
I want to drink it again this season!
Sea bream from Sutou and 🐟!
Today we had special junmai sake from Drunken Whale, 55% polished rice, aged at low temperature with our own yeast and source water from Kagamigawa River. We had seasonal ginkgo, oysters in sansho oil, and chateaubriand tataki. #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Mellow dry, mellow flavor, acidity and sharpness, served with sashimi. What is this? It is so delicious. I was told about this sake by a person from the Drunken Whale brewery who was at the Hasegawa Sake Shop in Tokyo Station.
1595 yen including tax!
This is so delicious.
Gin no Yume 100% polished to 40
Junmai Daiginjo
Ginjo-no-Yume is grown in the same basin as the subsoil water of the Niyodo River.
Ginjo-no-Yume is grown in the same basin as the subsoil water of the Niyodo River.
The yeast is also brewed in Kochi, Kochi Prefecture.
The yeast is also produced in Kochi and Kochi Prefecture.
Polished and refined taste
Gentle sweetness in a very clear taste
The sharpness is typical of drunken whales.
A fine taste from start to finish.
