Sake degree ➕7. It is spicy despite being a daiginjo-style sake.
Aroma of melon and pineapple, typical of daiginjos. A little yeasty flavor, sourness, bitterness, and a sharp aftertaste that leaves a bitter aftertaste.
It is so spicy and delicious that you can't help but drink the next one.
Today's sake is also a special junmai sake with a sharp aftertaste, good as a food sake. Today we are having fried chicken with gyoja garlic, simmered gindara and cod roe with cod roe 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Today I had a sasinomy with my son who lives with his ex-wife whom he has been separated from for a long time😇.
I asked him what he wanted to eat and he said he wanted fish dishes, so I took him to a restaurant called Araki, which is a fish restaurant in Umeda that I know from Kochi 😀.
We met for the first time in a year and what surprised me the most was that my son can now drink Sake 😇.
We had a great time with my son, who I never thought he would be able to drink sake 😀.
The sake to go with the Kochi fish dishes were Drunken Whale, Tsukasa Botan, Shimanto River, and so on... 😇
I had an image of Kochi's sake as being dry and heavy, but when paired with Kochi's fish dishes, it transformed into a beautiful sake full of a refreshing feeling 😀.
We both enjoyed the delicious sake to the fullest 😇.
I can only thank Kaorin for sending me off so pleasantly for a drink with my son😇.
Yasbaye 👍💕It was a wonderful time for you and your son to share a drink together ❤️ must be a true bliss for a male parent ‼️🥰and sake👍I'm looking forward to the future 😆Kaorin's thoughtfulness made the sake even more delicious ‼️ cool 💓
Good evening, Yasbay🦉.
Kochi food and Kochi sake, what a great combination😊👍and drinks with your son, your growth is dazzling✨.
Please open a delicious sake with Kaorin tomorrow ❣️
Good evening, Yasube-san!
You can't go wrong with dry Kochi sake with Kochi fish dishes. 👍️
Your children have grown up to be sake lovers, and it makes the drinking time even more enjoyable 😋.
Your relationship with Kaorin is also wonderful 😊.
Good morning, Yasbay 😊.
I like the idea of having a sassi with your son👍.
I ended up with my father only once, but I still remember it. So I try to go as much as possible with my kids 😘 just to drink? LOL!
Good morning, Yasube 😀It was a wonderful time sipping with your son on Kochi sake ✨Kaorin's consideration is also wonderful 🥰It's kind of exciting to be able to drink sake after a year's absence 🥹.
Good morning, Mr. Peckho 😀
I had never thought of having a slow drink with my son with sake, so I was very impressed 😇.
I like Kaorin's natural way of responding to me: ❤️
Good morning, Pon-chan 😀
I knew that sake is a good combination when paired with the local food it is made with 😀.
Kochi sake, which I usually don't like because it's so heavy, tasted great 😇.
Good morning, ma-ki- 😀
It really made me realize once again how well local cuisine and sake pairings go together😇.
I used to go to this restaurant often, but it was my first time since I started drinking sake 🤣.
Good morning, Takashi 😀
I only remember going to dinner because my father was not much of a drinker and I never experienced sasinomi 😅.
My son told me that I became strong in drinking because I look like Oton 🤣.
Good morning, Nao888 😀
When I drank with my son so far, it was highballs and sours, so I was surprised when he said he would drink with me when I asked for sake 🤣.
I'm thankful for Orin who understands me properly ❤️
It is brewed at low temperature with its own yeast and Kagamigawa headwaters. It has a deliciously crisp aftertaste, a moderate aroma, and a unique acidity that makes it ideal as a mid-meal drink. Today we had Hokkaido soy bean curd with baby sardines, broccoli salad, and pickled small horse mackerel 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
