Purchased at a nearby convenience store😄.
It is a well-known local sake from Kochi, but the rice used for it is made from Hokkaido's Ginpu 🌾.
It has a modest aroma, a moderate umami and slightly spicy flavor when you drink it, and a bitter acidity on the back end that makes it easy to pair with a meal. It has a pleasantly sharp taste and is easy to drink with a meal!
Drunken Whale the other day.
I thought it was a new sake, but it was a summer sake😅.
But it tastes good.
It has a strange and indescribable drunken whale feel to it 🐳✨.
The head of the lid is big and easy to open, which is great!
This one on the left in the photo is Drunken Whale. Is it a famous sake? It is a very dry sake with no lingering aroma, which is what we generally call dry sake with no lingering aroma. It is a perfect food sake, too dry to drink by itself.
It has a complex flavor, but the spiciness comes first, so it is a sake that can be liked or disliked.