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酔鯨Suigei
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Suigei
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Location
566 Nagahama, Kochi,Open in Google Maps
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リラックマ
旨し
なおこ
First Elephant
Japanese>English
Suigei純米吟醸 吟麗 精米歩合五割
yatsuba
とても高知
なべ
The umami of the rice is strong. A little sourness is also felt. Seafood is good with it.
Japanese>English
SuigeiDrunken Whale
Kamna Parafina
So tasty and easy to drink. Was surprised when it was finished already! Great with chicken. Fruity and delicious chilled.
Suigei純米吟醸酒 銀嶺 summer
たけるパパ
We brought a drunken whale we saw in the supermarket.
The rice used was domestic rice
Polishing ratio is 55
Alcohol level is 15
Sake degree is +7
Association No. 9 yeast is used as the base yeast.
When the bottle is first opened, the aroma is slightly sharp and dry, with a hint of grain and nuts. The aroma is mixed with a light sourness. The fruity flavor is quite subdued.
When poured into a sake cup, it is like clear water with a strong sense of transparency, and has a smooth, light character.
When you take a sip, the mouthfeel is sharp and clear. The sweetness is subdued and the dry dryness stands out from the start, but there is also a hint of rice flavor. In the mouth, umami and acidity spread in good balance. The acidity tightens the aftertaste and gives a clean taste that disappears easily with little clutter.
It has a modest aroma, dryness, and acidity to tighten the taste, and umami to support the overall flavor, which is the nature of a so-called "food sake. It is not so dry as to be dry, but you can fully taste the umami. Delicious 😋.
I've had it for a few years now,
Japanese>English
