The gin style that has been popular recently.
The acidity and umami are very deep, as is typical of drunken whales, from the first to the middle part of the bottle.
The back end is dry.
I have an image of drunken whale as a very dry and mellow sake that goes well with bonito, but this sake is less mellow and has a light, dry, elegant finish.
As this is a sake from the sacred land of bonito, of course it goes well with red meat fish, and I would definitely pair it with bonito or tuna as a side dish.
It's sold at the Drunken Whale online store.
A collaboration product between Kochi Pudding and Drunken Whale.
Pouring drunken whale into amazake pudding is the best way to enjoy it!
The sweetness of the pudding stands out more and the sharpness of the drunken whale finishes the aftertaste, making it the best pudding I have ever had in my life.
He also reached for Junmai Ginjo.
This was also purchased at Maxvalu in Konan City.
Made with 100% Hokkaido-grown rice suitable for sake brewing, Ginpu.
Polishing ratio 50%.
The aroma is weak and sweet.
The palate is mellow and dry, with sweetness giving way to a refreshing acidity and umami giving way to bitterness.
It is best enjoyed with bonito tataki.
Purchased at Maxvalu in Konan City, Aichi Prefecture.
This time, I had a bottle of Drunken Whale, a popular brand from Kochi Prefecture.
The aroma is a muscat-like ginjo aroma.
The acidity is strong, but it is matched by the umami, so it does not bother me so much.
It is an easy-drinking bottle.