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酔鯨Suigei
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Suigei
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Location
566 Nagahama, Kochi,Open in Google Maps
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madamarr（まだまー
As August is the last month of the year, here is the last summer sake. I bought it at a local liquor store while I was back home. I thought the dry and refreshing taste was suitable for the last summer sake. I thought it would be a good choice for the last summer sake. I drank a lot of summer sake this year.
We are steadily preparing autumn sake. We will introduce them as soon as possible.
Japanese>English
Suigei秋あがり 寒露
ailoveosake
Fruity on the palate, yet refreshing as it quickly disappears in the throat.
Japanese>English
かとさと
Easy to drink and a sake that I repeat many times!
Japanese>English
akikoda3
drunken whale junmai daiginjo koiku akiagari
Rating 4.4
Rice: Gin no Sei, Polishing ratio: 45%, Yeast used: Kumamoto yeast (KA-4), Kochi yeast (A-14)
Sake meter: +6.0, Acidity: 1.7, Alcohol level: 16
A blend of two different types of sake: Kumamoto yeast (KA-4) with a clean taste and Kochi yeast (A-14) with a fresh banana-like aroma. The sake is stored in ice temperature and refrigeration, resulting in a sake with a mature aroma and umami flavor. The taste has the unique ginjo aroma of a daiginjo and the firm acidity typical of drunken whales.
It has a banana-melon aroma, perhaps because it has been laid down to rest, and is a bit languid. The convergence is refreshing.
Japanese>English
yumari
3.5 More umami and less acidic than regular drunken whales. As a food sake, it can go well with anything. However, there is no point to recommend it.
Japanese>English
Suigei吟麗summer
SuigeiTYPE25
なす
It's the season for whales to settle into their red labels🐳.
It's still hot, but at least it feels
It's still hot, but at least it feels like fall 🍁.
Japanese>English
あいあい
Clean, spicy and refreshing
Japanese>English
sho7go
Delicious. Rich aroma. Not sweet.
Japanese>English
うぴょん（豊盃こそ至高）
Source Rice Hachitan-Nishiki (Hiroshima Prefecture)
Polishing ratio 60
Alcohol 15%.
Sake degree +7
Acidity 1.5
Amino acidity 0.9
This is one of the brands I tried when I first started drinking sake. I wonder what I would think of it if I drank it now. Here we go!
The aroma is mild and slightly yogurt-like. The smooth brewing water blends together a bit of astringency, sweetness, and umami. It is light and light on the palate with no weight, and you will enjoy sips after sips. It also has a good sharpness that comes down the throat slightly. This gives the sake a refreshing taste that makes it especially delicious in the summer. The design concept is similar to that of Kenkunichi. It was very tasty and gave us a glimpse of the underlying strength of Kochi, which is one of the kingdoms of sake! I recommend it as the next best thing to sweet and fruity! Thank you again for the treat this evening!
Japanese>English
まっちー
Delicious.
I don't think it's fruity, but the crisp, dry throat goes well with sushi.
And easy to drink.
Japanese>English
しんしんSY
Dinner with Guests
The first sake on the menu was Kochi sake, Drunken Whale.
I thought it would be dry, but it was surprisingly sour.
It changed my image of Kochi sake.
knowledge of Kochi sake
Ingredients : Matsuyama Mitsui
Rice polishing ratio : 50
Sake degree : +6
Acidity : 1.8
Alcohol content : 17
Japanese>English
ぴっぴ
★★★★
Clear and dry, not sweet but with some kind of fruity feeling!
Copy and paste below
Junmai Ginjo Ginrei Akiagari" will be available in limited quantities from August 20.
This is one of our most popular seasonal products, made by bottling our signature ginjo-shu "Drunken Whale Junmai Ginjo Ginrei" and then aging it slowly at a low temperature with special care.
The rice used for this sake is "Ginpu" and it is carefully brewed with our own yeast (derived from the No. 9 series). The rice used for this product is "Ginpu" and it is carefully brewed with our own yeast (derived from the No. 9 series). The matured taste after a summer's drinking is characterized by its robust flavor and crisp aftertaste, making it an excellent match with autumnal seasonal ingredients.
Product Information
Rice used: Ginpu (Hokkaido rice)
Rice polishing ratio: 50%.
Aroma: Elegant and full aroma of rice, with a discreet scent of grape-like fruit
Mouth: Full and mellow flavor, rich acidity typical of drunken whales.
Japanese>English