Purchased according to the recommendation of this app.
The whale on the label is a nice touch. I tried it with dinner and it certainly goes with everything. But it also asserts itself well, so I am personally satisfied with it.
I heard that hiyaoroshi is the one that has matured especially well in the fall.
Violets? Delphinium? I don't know, but the smell of flowers is great 🤤🫰 and the punch is too!
suigay (golf)
Aromatic, moderate, sharp and dry. Modern food sake. The label is easy to recognize.
It is named after Yodo Yamauchi, a lord of the Tosa domain at the end of the Edo period, whose family name was "Geikai Isuikou" (鯨海酔侯). The name "Geikaiseikou" means "drunk lord of the sea with whales," and comes from the fact that Yodo Yamauchi, a lover of sake, called himself such.
Gorgeous ginjo aroma
The entrance is crystal clear.
Quite simply, it is a 40% polished Junmai Daiginjo.
Mineral taste on the palate in the mid-palate
The sweetness and umami are elegantly stored in the mouth.
and finishes with a crispness that is typical of drunken whales.
Rice polishing ratio: 40
Yeast: Kochi Prefecture yeast A-14
Sake degree: + 6.0
Acidity: 1.6
Amino acidity: 0.8
I heard the clerk explaining the sake to another customer, and while I was about to go on to another sake, I made my first purchase of Drunken Whale at Abetaya Sake Shop.
The taste is exactly what I would call "refreshingly dry! I enjoyed it with sashimi this time, but it seems to go well with fish and any other Japanese food. It is very autumnal.
Sour and quite crisp
It has a clean and refreshing taste.
But it also has a strong and powerful taste that hits you in the stomach.
It also has a nice, light and refreshing taste.
It seems to go well with a variety of dishes.
I could drink it every day and never get tired of the taste.
Reasonably priced too 👍
Japanese>English
3
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Suigei
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