First time drinking alone in a while 🍶.
My favorite string guy @Osaka
Drunken Whale
Melon aroma!
Perfect for this time of the year & typical of drunken whales!
A handsome, refreshing taste.
It is good for the hot season.
It's good, good, good.
I got a bottle of drunken whale at Jozankei liquor store! I was told it was recommended, so I took a sip and found it to be dry, sharp and fruity! I was convinced!
I can't help but want to try it again... Love it...
The traditional "mellow dry taste" of Drunken Whale has been refined...
After about a year of work, Drunken Whale Brewery developed Drunken Whale TYPE25.
It is brewed with Asahi rice grown in Okayama Prefecture and two types of yeast: Kochi yeast "AA-41" and our own yeast (from the No. 9 series).
In the development process, the brewer placed importance on the "freshly squeezed" freshness of the beer, with a natural slight effervescence from the fermentation process!
By taking advantage of this "gassy" feeling, they aimed to create a sake that can be enjoyed by young people, sake beginners, and men and women of all ages.
It is true that the sake is fresh and light, with a slight bubbling from the fermentation process, while maintaining the charm of a "food sake.
Fruity aroma with a hint of banana that is not too aromatic. A light mouthfeel with good balance.
Light on the palate, well-balanced and easy to drink.
It goes quickly. This is perfect for summer ☀️
Delicious 😋.
I had a very good bottle of sake and forgot to raise it.
And I forgot to even take a picture of it, but fortunately I had saved the printed bottle because it was so cool, so I took a picture of the empty bottle. (LOL)
This is a summer sake from Kochi's pride and joy, Drunken Whale.
No need to explain anymore, is that a bit of an exaggeration?
It was released in April, which is very early for summer sake, and I thought I would like to try it, but I thought it was okay and almost forgot about it.
However, when I happened to visit Hasegawa-ya last month, I came across it and welcomed it with open arms.
As usual with drunken whales, the aroma and taste are generally mild, but there is a hint of sourness.
Then later, the umami of rice and a sense of grain.
However, the flavor is instantly snapped out of it.
Ah, it's a drunken whale. It is the best.
If I remember, I want to drink it again. (Laughs)
Alcohol content: 15
Rice used:Undisclosed
Rice polishing ratio:70%.
A dry, food-friendly sake that goes well with all kinds of food.
It has a dry taste with a slight bitterness in the aftertaste, so it is best to pair it with dishes that have a strong flavor.
This is also a sake to drink on a hot day.
Clean, strong alcohol, and cackle! It's like you can just go "Kak! I think it goes well with meat. I think it goes well with meat. It has the mouthfeel of a strong Tosa man. The 17% alcohol content is strong to begin with, but it is also because it is a pure sake. I think it goes better with meat.
Hi Nyaooon, how are you?
Drunken whale summer sake, I like it 😄.
Drunken Whale has a refreshing image, how did you like this sake?
If you find any more good sake, please let me know 🍶.
Good evening, Mr. Nisan!
As you said, it has a refreshing taste! It goes well with refreshing Japanese food, and I felt it was THE summer sake 🍶.
I will be referring to this as well 😌✨.
It was too hot to drink sake at all!
It was too hard to go out for a drink, so I had a bottle of drunken whale that I had at home.
It's a solid bottle of sake. I'm fine with this. This is fine.