Today we had drunken whale junmai namaishu, a sake that goes well with many dishes whether it is Italian 🇮🇹 or Japanese 🇯🇵 😊Caprese salad, zangi chicken, and seared big tuna fatty tuna with salt wasabi 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
This sake was brewed with the aim of making it a food sake that can be enjoyed with your daily evening drink. In order to bring out the best of the ingredients, the rice was polished to 55%. The aroma is subdued, and the sake has the characteristic acidity of a drunken whale, resulting in a junmai sake that is broad, yet crisp.
Rice used: General rice for sake brewing
Polishing ratio: 55
What a refreshing taste!
I heard that this sake is brewed with Kochi's local sake rice "Gin-no-Yume". That alone makes it worth drinking!
It was hot today, so be careful not to drink too much!
There was a nice pshhhhhh sound when the bottle was opened!
Compared to the Junmai and Tokubetsu Junmai from Drunken Whale, I felt a slightly thicker and slightly sweeter taste!
The alcohol content is 14 degrees, but I felt it was much stronger! It was so good that I drank it so fast and got drunk so hard lol!
It didn't go well with my yellowtail, which was a huge disappointment 😣 I would have liked to try it with bonito! Next time!
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What a summer sake series⁉
The third batter, Drunken Whale Natsu Whale 🐋.
It's a little high in alcohol content, but it's still a very smooth drink 🤣.
When in Kochi, the best accompaniment is bonito ☝.
Bonito Tataki Salad with condiments and grilled barracuda 😋.
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