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酔鯨Suigei
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Suigei
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Location
566 Nagahama, Kochi,Open in Google Maps
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まも
I like this one too👍
Umami and dry sharp sharp ❣️
Delicious 🍶
Japanese>English
kenta51d
The mouthfeel is full-toned, but the sweetness disappears quickly and the aftertaste is refreshing. It is a sake that goes well with any meal.
Japanese>English
たくぼん
Gin no Yume 100% polished to 40
Junmai Daiginjo
Ginjo-no-Yume is grown in the same basin as the subsoil water of the Niyodo River.
Ginjo-no-Yume is grown in the same basin as the subsoil water of the Niyodo River.
The yeast is also brewed in Kochi, Kochi Prefecture.
The yeast is also produced in Kochi and Kochi Prefecture.
Polished and refined taste
Gentle sweetness in a very clear taste
The sharpness is typical of drunken whales.
A fine taste from start to finish.
Japanese>English
sakepower
It's for your drinking record 🍶📸.
Japanese>English
Suigei純米吟醸 吟麗 秋あがり
wnky
ABV 15%, acidity 1.7, SMV +7, 55% milled rice, carefully selected from the best brewing rice of the year, using the traditional Kumamoto yeast Kumamoto Sake, Kagamikawa spring water (I'm about to learn more about the yeast!), about 1,100 yen locally on Yongobing.
It is said to be light and fresh at room temperature, with subtle apple, ginjo, and tropical fruit flavors, but I prefer the restraint of the acidity. The smooth alcohol makes it feel like it would go well with any food, cold or warm. It's the kind of all-weather flavor you want to keep in your cooler at all times.
TranslationView.language.ko>English
しんしんSY
Happy 9th anniversary, Fukurokuju 🎊㊗️🎉!
Greetings with my housewarming gift of soba noodles!
I was invited to the counter in front of the restaurant, and first of all, the manager came with this!
Have you had the new sake from Drunken Whale?
Yes, at this week's No. 3!
Thank you for the crisp new sake!
I️ will wait for the next one!
extensive knowledge
Alcohol content: 17
Sake degree: +7
Acidity: 2.0
Rice used: Sake rice
Rice polishing ratio: 55
Condition: Nama-shu
Japanese>English
tao
drunken whale
freshly squeezed
delicious ‼️
Japanese>English
sakepower
It's for your drinking record 🍶📸.
Japanese>English
しんしんSY
extensive knowledge
Rice used: General rice for sake brewing
Polishing ratio: 55
Yeast used: Kumamoto yeast (KA-1)
Sake degree: +7
Acidity: 1.9
Alcohol content: 17
Japanese>English
Suigei純米吟醸銀麗
Suigei純米吟醸 芳醇辛口
くぼっち
Alcohol content 15%, Rice polishing ratio 55
It has a stronger rice flavor than expected,
The aftertaste is refreshing.
Japanese>English