Kano
The restaurant was crowded and it was very difficult to find a place to eat 😊.
So we ordered the drunken whale✨.
I had it just a month ago 😄.
It's as good as ever 😁.
It is mellow and fresh, just like the autumn flavor 😊.
Japanese>English
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酔鯨Suigei
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Location
566 Nagahama, Kochi,Open in Google Maps
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minomimi
I was a three-night hotel companion on a business trip for an exhibition...
So-so?
Japanese>English
ODG
It tastes very matured and full of flavor.
We tasted it at Drunken Whale's Tosa warehouse.
Japanese>English
ODG
A limited edition sake from the Tosa warehouse. A robust sake with a strong rice flavor. Delicious!
Japanese>English
りょっくん
Drunken Whale Shiboritate
It was hard to get it in Hokkaido, so I finally bought it.
I was able to enjoy not only the sharpness but also the beautiful freshly squeezed bubbles, which made me realize once again how good the price is!
I want to drink it again this season!
Sea bream from Sutou and 🐟!
Japanese>English
とも
refreshingly delicious
Japanese>English
Take
Today we had special junmai sake from Drunken Whale, 55% polished rice, aged at low temperature with our own yeast and source water from Kagamigawa River. We had seasonal ginkgo, oysters in sansho oil, and chateaubriand tataki. #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
ろみー
Mellow dry, mellow flavor, acidity and sharpness, served with sashimi. What is this? It is so delicious. I was told about this sake by a person from the Drunken Whale brewery who was at the Hasegawa Sake Shop in Tokyo Station.
1595 yen including tax!
This is so delicious.
Japanese>English
まも
I like this one too👍
Umami and dry sharp sharp ❣️
Delicious 🍶
Japanese>English
kenta51d
The mouthfeel is full-toned, but the sweetness disappears quickly and the aftertaste is refreshing. It is a sake that goes well with any meal.
Japanese>English
たくぼん
Gin no Yume 100% polished to 40
Junmai Daiginjo
Ginjo-no-Yume is grown in the same basin as the subsoil water of the Niyodo River.
Ginjo-no-Yume is grown in the same basin as the subsoil water of the Niyodo River.
The yeast is also brewed in Kochi, Kochi Prefecture.
The yeast is also produced in Kochi and Kochi Prefecture.
Polished and refined taste
Gentle sweetness in a very clear taste
The sharpness is typical of drunken whales.
A fine taste from start to finish.
Japanese>English
sakepower
It's for your drinking record 🍶📸.
Japanese>English
Suigei純米吟醸 吟麗 秋あがり
wnky
ABV 15%, acidity 1.7, SMV +7, 55% milled rice, carefully selected from the best brewing rice of the year, using the traditional Kumamoto yeast Kumamoto Sake, Kagamikawa spring water (I'm about to learn more about the yeast!), about 1,100 yen locally on Yongobing.
It is said to be light and fresh at room temperature, with subtle apple, ginjo, and tropical fruit flavors, but I prefer the restraint of the acidity. The smooth alcohol makes it feel like it would go well with any food, cold or warm. It's the kind of all-weather flavor you want to keep in your cooler at all times.
TranslationView.language.ko>English