This one on the left in the photo is Drunken Whale. Is it a famous sake? It is a very dry sake with no lingering aroma, which is what we generally call dry sake with no lingering aroma. It is a perfect food sake, too dry to drink by itself.
It has a complex flavor, but the spiciness comes first, so it is a sake that can be liked or disliked.
The freshness of the new sake matches the flavor of the rice, while the sharpness of the drunken whale is still there!
This is a sake to enjoy the freshness and sharpness of new sake!
Flatfish sashimi as a side dish!
I'm going to open a new bottle of sake too😊🍶.
It's been a long time✋!
Mr. Drunken Whale 🐳🐳.
drunken whale🍶 freshly pressed🍶 sake🍶.
Nice aroma ✨✨
Kirei (sharp) 🍶🍶.
Fresh ✨✨
I knew it!
Collect your sake on draft.
Maybe cellar storage and year round draft sake is the way to go 🙆🏻🆗
For me 😏🍶✨✨
Goldfish...koi...I'm drawn to them💕💕💕