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酔鯨Suigei
Suigei ShuzoKochi
Kochi Rank 1Overall Rank 31
5,591 check-ins
FruityMellowRichMildDryLight
DryCrispAcidityUmamiSharpFirmFreshRefreshingInvigoratingFruityBitternessSweetnessPenetratingSteadyBalancedRestrainedSilkyRoom TemperatureCitrusySmooth

Related Products

Introducing products related to this brand.
酔鯨 特別純米酒 瓶 720ml [高知県]¥1,243酒の甫坂
酔鯨 純米吟醸 高育54号 720ml¥2,390酒の甫坂
酔鯨 特別純米酒 瓶 720ml [高知県]【入り数２】¥2,486酒の甫坂
酔鯨 純米大吟醸 兵庫山田錦50％ 720ml 1本¥2,600酒の甫坂
酔鯨(すいげい) 純米吟醸 吟麗 summer 1.8L¥3,900酒の甫坂
酔鯨（すいげい） 純米吟醸 高育54号 1800ml¥3,950酒の甫坂
酔鯨 純米大吟醸 兵庫山田錦50％ 1800ml 1本¥4,400酒の甫坂
酔鯨(すいげい) 純米大吟醸 象 Sho 720ml¥5,600酒の甫坂
Product information is as of 5/19/2024.As an Amazon Associate, Aijiro Systems Co., Ltd. earns from qualifying purchases.

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Suigei

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Location

高知県高知市長浜５６６
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profile iconぐんまー
Suigei純米吟醸 吟麗しぼりたて
Suigei ShuzoKochi
76
ぐんまーDrunken Whale Junmai Ginjo Ginrei-Shiboritate Prefecture：Kochi Prefecture, Kochi Prefecture Rice: 100% Hokkaido Ginpu Polishing ratio: 50 Sake meter degree : +7 Alcohol content: 17%.
Japanese>English
profile iconしんしんSY
Suigei純米吟醸 高育54号 新酒生酒純米吟醸生酒
Suigei ShuzoKochi
築地本まぐろと肉刺しパラダイス shigi38
39
しんしんSYSince I came here on the day of the graduation ceremony of XX University I walked about 20 minutes from the hotel. I couldn't resist eating tuna I just came back from Kochi Just found Kochi sake to start ▶️ New spring sake, not so spicy! A refreshing drink! Tuna is a big dish on the menu! Let's keep the sake flowing! This Kochi No. 54 was my first time! extensive knowledge Rice used: "Gin-no-Yume" from Kochi Prefecture Polishing: 50%. Specified name sake, etc. Junmai Ginjo/namaishu Strength 17%. Yeast: Kumamoto yeast KA-1 The name "Ko-iku No. 54" is derived from "Ko-iku Sake No. 54," the name of the test number when Gin-no-Yume was developed at the Agricultural Experiment Station in Kochi Prefecture.
Japanese>English
profile icon南十字輝
Suigei純米吟醸 吟麗 summer純米吟醸
Suigei ShuzoKochi
西浅草　山崎
外飲み部
33
南十字輝5/10 It's been two years since I drank this. It's a typical drunken whale sake. I don't think it is suitable for a sake party. From my previous experience, it has more flavor if you raise the temperature a little, but if you drink it with fruity sake, it loses half of its charm. I think it is better to drink this sake alone with a meal. I think it would be good with a salty meal or cheese.
Japanese>English
profile iconN.E
Suigei純米吟醸 吟麗 SUMMER
Suigei ShuzoKochi
魚焼男 弍
115
N.E. The bottle looks cool and summery 🐋. The inside is light and dry, but at the beginning, you can feel the firmness of the wine, but the acidity drowns it out at once and gives it a clean aftertaste. It always has a refreshing feeling even as you drink it, and you can tell it's made for summer 😋.
Japanese>English
profile iconべっさん
Suigei純米吟醸純米吟醸
Suigei ShuzoKochi
旬家
22
べっさんThe second drink was a drunken whale. It was still spicy, but softer and easier to drink than the previous one. He told me that people in Kochi can't drink unless the sake is light and dry, because they keep on drinking by exchanging sake cups.
Japanese>English
profile iconsukebay
Suigei高育54号純米吟醸
Suigei ShuzoKochi
室戸屋ジロー
外飲み部
13
sukebaySake brewing rice: Takayuki No. 54 (Gin no Yume) Kumamoto yeast At Daiichi-Thursday-kai (former blood type 🅱️ meeting) https://suigei.co.jp/collection/505.html
Japanese>English
profile iconsukebay
Suigei純米大吟醸兵庫山田錦50%純米大吟醸
Suigei ShuzoKochi
室戸屋ジロー
外飲み部
12
sukebaySake Brewing Rice Yamadanishiki Kumamoto yeast At Daiichi-Thursday-kai (former blood type 🅱️ meeting) https://suigei.co.jp/collection/501.html
Japanese>English
profile iconsukebay
Suigei純米大吟醸 象（sho）純米大吟醸
Suigei ShuzoKochi
室戸屋ジロー
外飲み部
12
sukebaySake Brewing Rice Hachitan-Nishiki Kumamoto yeast At Daiichi-Thursday-kai (former blood type 🅱️ meeting) https://www.suigei-highend.com/syo
Japanese>English
profile iconしんしんSY
Suigei純米吟醸　吟麗純米吟醸
Suigei ShuzoKochi
旬家
40
しんしんSYThe next drink is selected by Mexican Tequila Drunken Whale, a famous drink. I have drunk it before A representative of Kochi sake It's jungin, so it's easy to drink. I don't mind how dry it is! This dish is not a dish on a plate, but I was surprised that this sashimi came out of nowhere. ‼️ Deep fried moray eel, shrimp and green laver! Let's sit down and drink and eat 😂. Unsknowledge Rice / Ginpu (Hokkaido) Polishing ratio/50 Alcohol/16° to 17° C Sake degree/+7 Acidity/1.6 Amino acidity/0.9 Yeast/KA-1 (Kumamoto yeast)
Japanese>English
profile iconかずま
Suigei純米大吟醸
Suigei ShuzoKochi
1
かずまIt is a junmai daiginjo, which means "pure rice daiginjo" in Japanese, It has a delicious flavor. It is expensive, but.., I prefer Kubota Mangetsu in the same price range.
Japanese>English
1