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酔鯨Suigei
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Suigei
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Location
566 Nagahama, Kochi,Open in Google Maps
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たくぼん
Gorgeous ginjo aroma
The entrance is crystal clear.
Quite simply, it is a 40% polished Junmai Daiginjo.
Mineral taste on the palate in the mid-palate
The sweetness and umami are elegantly stored in the mouth.
and finishes with a crispness that is typical of drunken whales.
Rice polishing ratio: 40
Yeast: Kochi Prefecture yeast A-14
Sake degree: + 6.0
Acidity: 1.6
Amino acidity: 0.8
Japanese>English
かつさん
I heard the clerk explaining the sake to another customer, and while I was about to go on to another sake, I made my first purchase of Drunken Whale at Abetaya Sake Shop.
The taste is exactly what I would call "refreshingly dry! I enjoyed it with sashimi this time, but it seems to go well with fish and any other Japanese food. It is very autumnal.
Japanese>English
N.Nao
Sour and quite crisp
It has a clean and refreshing taste.
But it also has a strong and powerful taste that hits you in the stomach.
It also has a nice, light and refreshing taste.
It seems to go well with a variety of dishes.
I could drink it every day and never get tired of the taste.
Reasonably priced too 👍
Japanese>English
wa
辛め重め
ますだ
When I drank it in a hotel lounge, attracted only by the name, I was galvanized by Masuda. It was easy to drink, dry, and extremely pleasing to the palate.
Japanese>English
ますだ
Dry and refreshing. It is thought to be delicious with fish. A standard one that can be bought anywhere.
Japanese>English
sakimiyajima
Starts at 13° C only.
Not much aroma.
Dry without any sweetness.
Yes, this would certainly go well with bonito.
Sometimes dry is good!
Japanese>English
Suigei純米大吟醸 象
hikarudayo
Another sake from Kochi Prefecture,
This was purchased at a local liquor store, so the label is not peeled off.
It is a sake with a strong emphasis on spiciness and umami, and would go well with sashimi, etc,
I drank it cold and sipped it slowly, and as time went by, it became more rounded and the umami increased a little.
The change in flavor is also nice.
Sake from Kochi Prefecture is easy to match with fish dishes,
I will take a break from beer today.
Japanese>English
ヒンナ
I opened the bottle to match the autumn fish for dinner.
It is dry. It is quite dry.
It is also perfect for the fall swordfish.
Japanese>English
のんさむ
As a lover of Kochi and Yoshinogawa, I can't miss this sake. You can find it in many places, so I want to be proactive about drinking it.
Japanese>English
ガチャピン
I drank it twice when I came to Kochi and it is also delicious 🍶.
Japanese>English
Suigei吟麗 秋あがり 純米吟醸
ちりとてちん
Clear and dry. The moderate acidity enhances the umami and the aftertaste.
A good sake for a mid-meal drink.
Japanese>English
ガチャピン
Is this easy to drink again?
Japanese>English
