It is brewed with sake rice "Comet" grown by the students of Niseko Brewery's local Kutchan Agricultural High School ✨It is a delicious sake with a nice aroma and clear taste💕.
Niseko Brewery seems to brew sake using rice produced in Hokkaido. The sake we were served this time also seems to be brewed using Hokkaido's "Comet" rice, which is suitable for sake brewing.
It has a fruity aroma reminiscent of white wine, muscatel, and banana, with a hint of grain. The taste was slightly sweet, with a little sourness and umami, and a slightly stronger alcohol taste. Overall, the taste was refreshing. It was a treat.
Local liquor obtained on the expedition.
I drank it without any preconceived notions, but I was relieved by its clean mouthfeel and gentle flavor.
I am sure it would be even more flavorful if drunk in winter. It is delicious.
Aroma. It has a strong flavor, but it also has a refreshing
but also has a refreshing taste. I heard that Hokkaido is getting a renewed interest in sake brewing due to global warming.
It was introduced to be paired with sweet Nara-zuke (pickles) and it was a perfect match 👌.
The umami flavor comes through quickly and you can feel the spiciness, and it is a very tasty sake without added water and with 20% alcohol by volume, it is still in your mouth, but be careful not to drink too much!
It is the most "spicy and umami" sake I have ever bought in Donan. It is not mellow, but it is very smooth. Is it low in alcohol? I expected it to be low, but it was only 15.5, so it was normal. I had meat today, but I would definitely like to pair it with blue fish!