Second bottle of my husband's Hokkaido souvenir ✨.
It's so light and light, I think I can drink more and more of it 🍶.
It seems to be light, so you can drink more and more 😋.
Aokiogami on the label is the name of the sake rice producer 😌.
Sake from Hokkaido is becoming more delicious every year. Niseko" made with Hokkaido's sake rice "Ginpu" is a delicious sake. Soi no Nitsuke" is also delicious.
Niseko, Niseko, the impression was totally different.
Was there a sour taste? (My memory is a bit fuzzy...) I thought it tasted fruity.
Delicious sake.
Special Junmai Comet
The aroma and alcohol aroma are just right.
The moment you drink it, you will feel the dryness on your tongue.
The aftertaste is lingering.
Not difficult to drink.
The second glass was Niseko.
This is my first time, but I drank this label before with Bunkajin.
Both Mr. Aoki and Mr. Onoe are rice farmers, but Mr. Onoe is said to be a former sushi chef. That's right, they make good sake rice.
The sweetness is not fruity, but rather the sweetness of the rice, but it is not harsh and refreshing.
Overall, it is fresh and goes well with sushi.
Japanese>English
4
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Niseko
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