Soft, sweet rice and unrefined aroma.
Light texture with it.
Juicy rice-umami.
Gentle sweetness and umami.
Mellow bitter acidity.
Back of the throat, pungent poka-poka.
Goes well with meals.
Taste 4/5
Second bottle of my husband's Hokkaido souvenir ✨.
It's so light and light, I think I can drink more and more of it 🍶.
It seems to be light, so you can drink more and more 😋.
Aokiogami on the label is the name of the sake rice producer 😌.
Sake from Hokkaido is becoming more delicious every year. Niseko" made with Hokkaido's sake rice "Ginpu" is a delicious sake. Soi no Nitsuke" is also delicious.
Niseko, Niseko, the impression was totally different.
Was there a sour taste? (My memory is a bit fuzzy...) I thought it tasted fruity.
Delicious sake.
Japanese>English
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Niseko
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