しんしんSY
We found Hokkaido sake in our cold storage.
There are three kinds.
Let's try them one after another!
Autumn Agari and Hiyoroshi!
Niseko's special junmai sake Aki-agari Ginpu
This label makes me feel autumn already!
I used to drink this every year!
It's crisp and dry!
Ika no shiokara (salted squid)
This was also a special gift!
Thank you, chef 😭
extensive knowledge
Rice： Ginpu (from Kutchan, Hokkaido)
Rice polishing ratio: 60
Alcohol content: 17%.
Sake degree: +9
Acidity: 1.7
Yeast: Association No. 601
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