There is a refreshing ginjo aroma with a hint of alcohol. When you drink it, the aroma is refreshing and the sweetness and acidity spread. There is a bitter aftertaste and a tangy dryness. The sweetness comes out as the temperature rises, so it is better to cool it down well to enjoy it crisp and refreshing 😋Sweet vinegar eggplant 🍆◎Tuna, yellowtail, squid sashimi ◯The wine glass is good to feel the aroma and dry feeling👍.
A gift from my father-in-law, part 6.
Aromatic and fruity ginjo aroma.
It is light sweet with a refined sweet and sour taste.
It has a unique taste without the peculiar delicacy of Yuki-no-Megami.
50%, 16%, Sake degree +2, Acidity 1.5, slightly tangy and slightly full on the palate with a clean acidity.
Slightly tangy and slightly full on the palate, with a nice acidity,
Mild sweet aroma with a sharp taste 😚.
In the mouth, soft sweetness and bitterness support the soft sweetness and bitterness, and the umami of the rice is on top of it. ☺️✨The umami is firm but not too strong! It's also good 🍶🤤.
