Saturday. Returning from an alumni meeting of a club from my school days. At Musashikosugi, a transfer station. I was curious about this restaurant in Sake-no-wa. It was early in the opening, so there were few customers and a lot of new sake. I was allowed to open the first glass of this one. It had a refreshing feeling with a mild acidity and spiciness. But as you drink it, it does not become harsh, but rather softens.
Tart and sweet, but not too sweet.
It has a good acidity and freshness.
Muscat-like nuance, more like a white wine.
The aftertaste is clean and refreshing.
Gizzard and Manganji togarashi with yuzu kosho (Japanese pepper and yuzu citrus)
This is a standard summer sake that has been very popular because it is as cool and comfortable to drink as it looks. It has a mild aroma, a smart and soft mouthfeel, and a cool and refreshing taste with the goodness of Junmai.
Sake rice is Dewa Sanzan, rice polishing ratio 55%, and yeast is Yamagata KA.
Served well chilled ✨
It has a crisp impression and spiciness👍
It has a mild impression of lightness, with umami coming in later 😆.
It has a refreshing, crisp impression and a refreshing taste that is typical of summer sake!
It goes well with smelted squid sashimi!
Just a reminder 🙏.
This is "Fumotoy" from Yamagata, the second drink at "Sake Bar Honmaru" 🍶Summer sake is so good 😋!
But you can drink as much sake as you want for 990 yen.