my
Rice polishing 40
The aroma is gorgeous, but the taste is clean and dry.
As the temperature rises, the taste gradually becomes more intense, but it is still very refreshing. I hear it doesn't give you a hangover.
Japanese>English
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山桜桃Yusura
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マナチー
Last 3 drinks❗️
I was surprised to find Michiko Sakura for 4,400 yen last time.
This time there was Yusara which cost 3,000 yen 🤣.
This one is also 300 yen, god 🤣.
I know it's expensive, so Sekoi-Manachi, aka Sekoi-Chi, of course chose this sake ☝️.
The aroma is typical of the Sudo sake brewery, with a deep aroma that somehow gives a sense of maturity.
Beautiful mouthfeel 🥺.
The aroma is rounded, sweet and acidic, like a matured sake, and it goes down your throat as if nothing happened 😭.
Very clean, or worse, water that tastes a bit like something 🤣.
Well, it's a very beautiful sake.
But if this is the case, Go-no-Homare might be enough for me ‼️ but Go-no-Homare is also 2000 yen for 4 gou 😭.
It's not good with snacks, it's a stand alone drink ❗️.
Japanese>English
麺酒王
Hello Sekotee, aka Manachii 😃.
I also found a new trendy word award nominee furez 😁Yamasakuraomo reminds me of a ramen restaurant that used to be popular in Sapporo 😋I miss it so much!
Japanese>English
マナチー
Noodles, hi, I'm Sekotee 🤣No, this would be bad if it became a buzzword 🤣That's quite a fancy name for a ramen shop 😆.
Japanese>English
ゆかちん
Good evening Sekoti ⭐️Checking the price is important👍Water that tastes a bit 😅.
Japanese>English
T.KISO
Sekotiiiiiii o((>□<))oiii~‼️
By Mikitty style lol
Japanese>English
マナチー
Yucachin, hi, I'm Sekotee 🤣the prices are not on Sekotee, so you need to be knowledgeable 👍I'll learn more and drink up the most expensive one 🤣.
Japanese>English
マナチー
T.KISO, thanks Sekotee 🤣 next time you see him doing something sekotee, give him a shout 🤣.
Japanese>English
Rigel
Good evening, Sekokichi🤗.
Yusura is a brand I want to drink sober 🤤.
Wasn't Hana Kaoru Koukou a quintessential one? I'm sorry 🙄🙄🙄🙄🙄
Japanese>English
マナチー
Good evening, Rigel... If I had a Hanakorou, I would certainly bet all 3 cups 🤣 or I would drink 5 cups for 300 yen per cup 🤣.
Japanese>English
遥瑛チチ
Secooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo‼️.
I'll take this one 😁.
I'm a sake only greedy chichi😅
Japanese>English
マナチー
Japanese>English
Chokki
Yamazakura Momo Junmai Daiginjo-shu Unfiltered Nama-zu
Traditional old-fashioned honjikomi (15-16%), 40%.
720ml 3000yen
Purchased at Sudo Honke in Ibaraki Prefecture, which Rokkaku-san also visited. The garden is magnificent and gives the impression of a historical brewery.
The name of this sake is "Yusura," which means "mountain cherry peach. It is made from Kame-no-o Koshihikari rice produced locally in Kasama City.
The first sip after opening the bottle at home.
It is a draft sake, but there is no gas. It has no sweetness or umami, and for a moment you think it has no taste.
The acidity is also low. It has a refreshing taste with lemon-like acidity. It is light but not too spicy. The sake seems to be hard. I am not sure about the depth of flavor.
My father said it was surprisingly good sake when he had a sake party 10 years ago, but his reaction was not so subtle.
It is a clear sake that does not interfere with food, so I thought it would be a good match for sashimi.
The price is expensive at 3,000 yen for 720ml.
The website says it will "wow sake connoisseurs. I am not quite there yet.
Rating 3.2 (out of 5.0) 20220316
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れいちゃん
Delicious~. It goes well with any dish.
Japanese>English
みかれっと
I bought this product because it is for the imperial family. The aroma and taste are both peculiar.
Taste level: ★★☆☆☆☆
Purchased at Ohira Sake Shop.
Drinking at home.
Japanese>English
jima3outdoor
Japan's first brewery to serve unpasteurized sake, delicious♪
Japanese>English
ukiukinatumikan
It has a creamy bread-like aroma mixed with the aroma of rice and a strong presence. The taste is deep and robust, and it seems to go well with strong flavored dishes and high fat dishes. It is highly fragrant, has a good finish, and disappears quickly.
Japanese>English
きまぐれ
ginjo sake with no added alcohol
Not sweet! Jundaiginjo but not fruity! There is an astringent aftertaste. Is it a Junmai Daiginjo for sipping? Or is it rather spicy? What is that faint aroma that comes through the nose? It's an interesting taste. It is delicate, or rather, it has a single-minded yet complex taste. It is difficult to express. It has a sense of rice, but it is also beautiful and rustic. 86 points
Sweetness:1.5
Dryness: 2.8
Aroma:1.5
Acidity:2.8
Japanese>English
きまぐれ
That's right. I guess it's more like a cleaner version of Township Honor. I was surprised that it was not fruity.
Japanese>English
Yusura純米大吟醸 生々
anotherstar
300ml, not too big to drink
Japanese>English
t.nakamura
★★★☆☆
hidemorick
The aroma was thin and a little more vegetable than fruit. There is not much sweetness, but it is refreshing and has a very good balance. It does not interfere with cooking. However, the rice flavor is thin, so the evaluation may change depending on your taste. It is a sake with little assertiveness in the mouth. Personally, I enjoyed it very much.
Japanese>English
たぬき
The moment you put it in your mouth, you feel like the alcohol is wrapped in an oeuvre, but after a little while, the aroma and bitterness spread to the top of your mouth.
This is the first brewery in Japan to serve nama-shu.
There are many different flavors of nama-shu.
☆
Japanese>English