れいちゃん
Delicious~. It goes well with any dish.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
山桜桃Yusura
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Where to Buy
Brands from Sudo Honke
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
KokkiSimilar Characteristics
Location
Timeline
みかれっと
I bought this product because it is for the imperial family. The aroma and taste are both peculiar.
Taste level: ★★☆☆☆☆
Purchased at Ohira Sake Shop.
Drinking at home.
Japanese>English
jima3outdoor
Japan's first brewery to serve unpasteurized sake, delicious♪
Japanese>English
ukiukinatumikan
It has a creamy bread-like aroma mixed with the aroma of rice and a strong presence. The taste is deep and robust, and it seems to go well with strong flavored dishes and high fat dishes. It is highly fragrant, has a good finish, and disappears quickly.
Japanese>English
きまぐれ
ginjo sake with no added alcohol
Not sweet! Jundaiginjo but not fruity! There is an astringent aftertaste. Is it a Junmai Daiginjo for sipping? Or is it rather spicy? What is that faint aroma that comes through the nose? It's an interesting taste. It is delicate, or rather, it has a single-minded yet complex taste. It is difficult to express. It has a sense of rice, but it is also beautiful and rustic. 86 points
Sweetness:1.5
Dryness: 2.8
Aroma:1.5
Acidity:2.8
Japanese>English
きまぐれ
That's right. I guess it's more like a cleaner version of Township Honor. I was surprised that it was not fruity.
Japanese>English
Yusura純米大吟醸 生々
anotherstar
300ml, not too big to drink
Japanese>English
t.nakamura
★★★☆☆
hidemorick
The aroma was thin and a little more vegetable than fruit. There is not much sweetness, but it is refreshing and has a very good balance. It does not interfere with cooking. However, the rice flavor is thin, so the evaluation may change depending on your taste. It is a sake with little assertiveness in the mouth. Personally, I enjoyed it very much.
Japanese>English
たぬき
The moment you put it in your mouth, you feel like the alcohol is wrapped in an oeuvre, but after a little while, the aroma and bitterness spread to the top of your mouth.
This is the first brewery in Japan to serve nama-shu.
There are many different flavors of nama-shu.
☆
Japanese>English
moto
This is a sake called Yamazakuratomo (Yusura) from a brewery that is said to have released the first unpasteurized sake. I love it.
I think it's one of the few things Ibaraki Prefecture can be proud of.
The color is yellowish and the aroma is spicy apple. The aroma is spicy apple.
When you put it in your mouth, it is dry, but the fruity aroma of green apples passes through quickly and is very pleasant.
In the aftertaste, you will feel the deliciousness and it will soon be gone. It is a type that both women and men can like and it is very delicious.
The impression is drier than when I drank it before, but is this because of my physical condition or because of the change in my taste buds?
Either way, it's still a delicious sake. The only drawback is that it's a bit pricey (3000 yen for a #4 bottle).
8
Japanese>English
moto
It's the sake that started my love for sake!
Japanese>English
ジン
It's refreshing, but it's full of flavor and mysterious. I think it is good to eat with soy sauce, especially with boiled fish. The aroma is also quite calm, so it might be good with sashimi.
Personally, I think it's best to leave it for a little while after opening the bottle.
Japanese>English