boukenOn this day, September 14, 🐯 had a thing for the first time in 18 years, so I opened a slightly better one. Purchased at the Hankyu Sake Brewer's Festival.
It was the first brewery in Japan to produce a draft sake.
The first brewery to produce sparkling sake in Japan.
The originator of hiyaoroshi.
The oldest existing brewery.
I was a little nervous at the tasting because of all the great things about this brewery.
The overall price was high, so I hesitated between a sparkling wine and Yamamotozakura. It made a good impression on me at the tasting.
It has a complex aroma of lychee, nuts, and lemon. There are still many other aromas and it's really complex.
Fruity, clean and refreshing. The aftertaste is quite dry. The alcohol is also strong. The nuttiness lingers in the aftertaste for a long time.
It is a one-of-a-kind sake that I can't think of any other sake that tastes like it.
It tastes better after 4-5 days than freshly opened.
The aroma is also becoming more apple-like.
It also has a chocolate-like nuance.
Well, my vocabulary can't accurately describe the taste of this sake 💦.
Japanese>English
マナチーHi bouken😃Oh, you bought a nice one: ‼️ Suto-san's sake is really unique!
Japanese>English
boukenGood evening Mr. Manachy😃
Sudo san overall is very expensive so I was wondering about sparkling and decided to go here 😅every sake has a strong sense of uniqueness 😁.
Japanese>English