I finally made it there!
First time at Sake Labo.
I was curious about this place after someone recommended it in a comment on Sake-no-wa. (I forgot who it was 🙇♂️ but I haven't forgotten the name of the restaurant 💦)
Since we stopped by in the time before our drinking session, we drank a little more than half a cup for 440 yen instead of the all-you-can-drink that they probably sell. I think it's cheap because you can drink everything up to junmai ginjo and junmai daiginjo class for this price.
It was hot, so I asked for a more gaseous sake, and this is what I got.
It was the first time for me to drink this sake, but they were generous enough to open a bottle of this one, which was not on the menu.
Machida Sake Brewery in Machida 😋.
Triple HATENA?
It has a strong gassy, ginjo aroma, and a delicious acidity!
Sweet and spicy, fresh and delicious 🍶😋😋😋😋😋.
However, I was told that no liquor stores in Machida City carry it. Too bad.
Yucachin, Yucachin it is! Thanks for recommending a good restaurant😊.
I went on Friday. (Check-in date corrected) same bottle as us? It was? Sakewa Surprise 😆
I bought this sake because I was curious about it after seeing an update on Instagram from a liquor store I frequent.
As for the taste, it is a relatively young sake. I first felt its freshness. I drank it with simmered dishes, but the chemistry wasn't great.
I wonder what this goes with, it is delicious!
♪ It's on sale again this year ♪
But this year's...
A much different direction from the past.
The aroma is very strong and smells like alcohol (or is it?).
When you put it in your mouth, the bitterness precedes and overshadows the sweetness of Machida's signature.
Good morning, goonyi goo 😃.
I've seen a lot of posts about this recently.
Buying sake with undisclosed specs is kind of a gamble, but I guess I can trust Machida 🤗.
Good morning, Haruei Chichi.
I do not recommend it this time, although I have some preferences.
It is very different compared to my impression last year.
Maybe I felt it was too much because it was after Jikkai this time...
Posting No. 226
This year again, I bought Machida Brewery's ? I bought a bottle.
The specs are a secret except for the unfiltered, raw, junmai.
When I poured it into a glass, I could see fine bubbles that seemed to have gas in them, which excited me.
When you put it in your mouth, you can still feel a strong sense of gas. The sweetness is less pronounced than expected, with a strong umami flavor. When you finish it, you will be left with an astringent aftertaste.
We enjoyed it again this year.
Pairing with Ate
Grilled hokke (hokke) Fat ++
Fried fish cake Fat
Edamame (soybeans)
Personal preference: ★★★★☆
[What a firm Machida 😆].
Machida Brewery's customary specs undisclosed items.
The pear 🍐-like aroma, slight fizziness, sweet and fruity attack, and pleasant bitterness in the aftertaste, the Machida Brewery's characteristics are still intact.
It has a gorgeous taste, and I don't have the palate to comment on the differences from the Machida Brewery in my memory😅.
If I were to pair it with a meal, I think it would be better with something well seasoned, like fried food or sweet and spicy simmered dishes 😊.
...so I guess it would go well with katsu-ni (pork cutlet stew) 😋...
Rumored triple hatchet. Priced so cheap!
It has a sweet and juicy body with a gassy feeling that is typical of a directly pumped sake. The acidity is also strong and sharp, so you can't help but drink more.
This is fancy and delicious.
Gunma Purchased at a liquor store
This time I went 200km🚗 to Gunma to buy this sake.
It looks unusual, but I wanted to buy it because of its reputation 🍶.
All the specs except the alcohol content?
The idea of the ministry is interesting.
I was looking forward to it so I bought it and opened the bottle the next day 🍶.
Delicious 😊.
The mouthfeel is delicious with a sense of effervescence.
It's a good balance of mouthfeel but easy to drink.
Personally, I like it a lot 😙.
I️️want to buy it again next year.
Thank you so much for the food....
I had a very good thing happen today, so I opened a bottle of Machida Shuzo's ? (Triple Hatena), which was a personal hit last year.
Last year, it was an unbeatable 1,100 yen (including tax) for a four-pack, but this year the price is 1,320 yen (including tax), which is a slight increase...
This year, the price is slightly higher at 1,320 yen (tax included), but the rice polishing ratio and even the rice used in the bottle are undisclosed.
When the bottle was opened, it had a grape-like aroma, and as you took a sip, a more gorgeous aroma spread out, and the sweet flavor filled your mouth with soft gas, and it was delicious.
Even if it is called Junmai Ginjo, there is no doubt that it is the most cost-effective one!
Rice polishing ratio: Undisclosed
Alcohol content: 16%.
Machida Brewery
Triple Hatena
All ❔❔❔❔❔ on the label.
Slightly effervescent
Fruity and unique to Machida Brewery
Melon taste is present but does not linger on the tongue.
It is said to have a good reputation as a heated sake, but I think it goes better cold.
I was in the mood for something a little sweet today.
Machida Sake Brewery😍.
In case you're wondering? is my first time drinking 😆.
The only information I could determine from the label was
Junmai, unfiltered, raw sake only 😮.
Also, it's recommended to drink it cold 🤔.
You can judge whether your tongue is stupid 👅 or not with this kind of sake lol.
I'm not sure if this is a good idea or not, but it's a good idea.
I've never had it because there are no stores near me that carry it 😅.
The aroma is of grapefruit and other clean citrus fruits.
I've never had it before, but I'm sure I'll get it again.
I've never had it before.
I'm not sure what to make of it.
The citrusy acidity gives it a nice crisp aftertaste.
I'm not sure if it's the alcohol or the taste.
It's a great bottle of sweet and savory with a great price 😁.
I'm not sure what to do with it.
I'm not sure what to make of it, but I'm sure it's worth it.
❀. (*´▽`*)❀. Good morning.
This is the one that disappeared in one night 😆.
I think I'm not drinking as much as I used to during the hot season🤔.
That's why I'm getting more and more stock.
etorannzyu.
I've only bought two four-pack bottles this year, except for strolling sake and Toshogu shrine sake.
I've only bought 2 bottles of sake this year ✌️.
I'm trying to make do with what I've been given and the sake I've accumulated over the last year.
I'm trying to keep up💦
I'm cutting back a bit🤣.
Ei-Chi Haruka Hi 😃.
In my case, I often imagine the taste from the label and buy it.
I don't have a lot of information 😅.
It's fun to imagine what's in the bottle though🤣.
I'm pretty sure it's about 1000 yen 😲 with 55% Miyamanishiki, 1000 yen doesn't sound like a lot of money, but Machida Shuzo has a good price, so I'm afraid it's possible🤣
Good evening, etorannzyu! Thank you very much!
I've never had Machida, so I don't know the base, but I'm sure it's sweet and delicious. I've never had Machida, so I don't know the base, but it's probably sweet and delicious. 🤣
Good morning, Manachie-san😃.
Machida Shuzo is a very expensive sake brewery, but many of them are polished up to Ginjo class 🤔.
Also, Miyamanishiki is a common sake rice used by Machida Shuzo🎶.
Good morning, MAJ-san😃.
I have a strong impression that Machida Shuzo is all about sweet and savory sake🤔.
Most of their products are very cost effective, so if you see them, give them a try 🤣
Hello, etorannzyu☆ (*sigh*)
I've only had Machida Shuzo once, but it does have a tasty image! ?
I've never heard of it. That's interesting😊.
But I don't know anything about it😁.
Hello, Sherry-san😃.
Machida Sake Brewery makes sweet and tasty
and easy to drink😋.
I think it's more important to be able to drink well than to be able to judge the specs.
I think it's more important to be able to drink it well🎶.
This is the one I drank a while ago.
Everything except the Alc. and its name is "Triple Hatena".
Mr. Machida's sake is always good, isn't it?
I forgot the taste, but it was impressive for its young, sharp fullness and basic acidity.
It was uma-uma-ui!
There it is! Triple hatena!
A gift from a rare sake lover.
I don't know what it is except Junmai.
I have the impression that it's Jun Gin, or maybe even Daiginjo. It's very easy to drink and goes down easily, but it's a bit high at 16 degrees.
