Have you been wondering? I got the
The alcohol content is not disclosed except for 16 degrees.
The price is 1100 yen (tax included), that's too cheap!
Because of the price, I thought it might be alcoholic...
No, it doesn't feel like that at all.
When you drink it, the sweetness, the gassy tingling, the bitterness, and the bitterness disappear!
(*´ω*)
It's too cosy!
Fruity aroma typical of Machida Shuzo 😊.
Clear sweetness and some bitterness.
It is very well balanced and has a strong gaseous taste.
The aftertaste is also refreshing👍.
It goes well with a variety of meals.
It's definitely a great value for money.
It was a delicious sake❗️😄.
A variety of undisclosed sake here!
It's cosy, sweet and delicious!
The main dish of today's dinner is famous around here.
"Takahashi's Wakadori"!
When I paired it with the chicken, the sweetness of the sake was emphasized.
I made sanzuke, which I learned at work.
I paired it with cream cheese and spicy otsuma.
What a great transformation from a sweet and tender sake to a crisp and clear sake with a slight sweetness!
I enjoyed it so much!
Home drinking. Fruity aroma. Fresh mouthfeel. It is juicy, with a good balance of sweet, umami, and acidity, and is moderately refreshing.
It's very Machida-like, and at 1100 yen, it's a great value.
The rice and polish are not disclosed yet, so this is a sake to look forward to.
I bought it to look forward to because it was reputed to have good cost performance.
It smells like cheese and gorgeous fruit.
The taste is gassy, a little sour, sweet and umami, and a rather firm bitterness that disappears.
I thought it was an alchohol for the price, but I didn't feel any unpleasant alcoholic sensation, so it's cosmetically good.
What kind of alcohol is it?
I bought it with anticipation and anxiety.
It is made by Machida Shuzo, so it must be right.
There is almost no aroma.
When you put it in your mouth, you will feel the gas.
After the sweetness and deliciousness, there is a slight bitterness.
A unique feeling spreads in the mouth.
It spreads in the mouth.
I had a preconception that it was a sake for eating
but it can be enjoyed to the end by itself.
It's the best of its kind!
I recommend it.
I've always been curious about? I️ got it!
Everything is a mystery except that it's sake!
The aroma is pear-like❓
The taste is like ramune with a grape aftertaste❓
I don't know but it's good for 1000 yen😋
Masa-san konbanha (´∀∀∩)
We bought it today too ✌️.
It's cheap, so I thought I should buy it (*´罒`*)
I'm so happy to see you here.
I'm so happy to hear that you are doing well!
😁.
Good evening, Eririn😄.
There is no option not to buy it, right?
I'm not confident in my taste buds, so don't expect too much from me.
But it's delicious 😆👍
Good evening, R.BASS😄.
This is the first time I've bought from Machida Shuzo, and I'm amazed at the quality of their products in this cosmopolitan world!
Hello, Ao-chan😄.
I'm glad to have made a new discovery because it's rare to find a sake with the best price 👍 It's true that it makes liquor stores cry!
Sweet and sour. Slightly carbonated. Light and fruity, but with the complex aroma of unfiltered rice. Rice juice. Cospa is also good. Favorability ⭐4.3
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Purchased at a liquor store I recently found.
Solid gassy, rummy, fruity aroma, sourness wins slightly over sweetness. Isn't it too cosmopolitan? I like it a lot more than those Jundais.
I want to buy it again next year because it is limited.
I wanted to try Machida Shuzo, so I went to the liquor store, but when I was frightened by a bottle, I saw this one!
The specs are hidden in the bottle. It's got some ori. Rumor has it that it is unfiltered, raw sake.
It has a nice aroma and sweetness, with a refreshing ramune sensation from the petite gas, and a slight bitterness at the end that makes it refreshingly delicious!
A thousand yen is really too much for this. Very tasty.
I bought it last year and thought it was delicious, so I bought it again this year. The specs are undisclosed except for Junmai or higher, unfiltered, and raw sake.
It has a strong sweetness, acidity, and a slight gassy feeling on the tongue. The body is weak and the texture is smooth. The aftertaste is firm but does not linger long.
Goes well with
Sashimi of saffron cod Fat
Edamame◯
Personal preference ★★★★☆