First time in a while?
I opened my mouth, and there was a chemical feeling, so I left it for 3 days.
It had a slight ginjo aroma and more umami, and I felt a strong sense of minerality.
The slight spiciness that comes later is also nice.
The price per unit was low, so I bought it immediately with one bottle left. I was attracted by the low unit price, so I bought it immediately with one bottle left.
Cost performance is the best 😃.
I bought a repeat purchase for the next time.
It is not so sweet and has a pleasant balance between acidity and bitterness. The bitterness is also refreshing, I like this one 😊.
I was able to buy it again this year.
From the first day after opening the bottle
The second day is when the corners are removed and the flavor is more delicious ^_^.
Well, I'm tired from my business trip to Aomori. I think I'll have a sweet and savory one at a time like this 👍.
Let's start with the first aroma. The aroma is sweet with a hint of ear of rice. When you put it in your mouth, it is juicy and sweet with a hint of sourness. The bitter taste at the end refreshes the palate.
Serve with chicken ball and mushroom hot pot. The sweetness of this sake was enhanced by the combination of the soup stock and the ingredients. It soaked into my tired body 😁 delicious ❗️
Alcohol content】16度
【Textile】Chicken ball and mushroom hot pot 🍲.
Tax included】1,320JPY.
Weekend ‾~! Cork open 🍶.
No specs other than unfiltered...?
When you open the bottle... the aroma is strong and sweet, like a fruit 🍎.
And when you take a sip, you can feel its strong aroma and... rich sweetness✨.
It has less bitterness in the aftertaste 😊.
It also feels more like a sweet juice 🍹 than a sake 🍶.
Machida's direct pumping tasted as good as or better than Takachiyo's...so I wondered if it would be similar...but it was completely different. But it was completely different. ❗️
I can't stop my desire for sake because it is so deep 🤪.
Day 2 report: 🗒️
The sweetness has calmed down a bit ❓
The umami 🆙 has been improved, but the bitterness in the aftertaste has increased 😅.
Considering the cospa...I guess the Kuhyo Masamune from the other day is the military version ❗️
Posting No. 434.
This is my favorite limited edition sake that I haven't purchased in 2 years. The specs are undisclosed, except it is unfiltered, raw, and 16 degrees Celsius.
When I drank it, it tasted very juicy and very nama-zake-like, as always. The acidity, sweetness, and gorgeous fruity aroma are all strong, making it a very tasty sake.
Pairing with Ate
Bonito sashimi
Edamame (green soybeans)
Grilled beef tongue
Clam chowder
Personal preference: ★★★★★
As the name suggests, there are some blank spots in the taste on the first day, but as the days go by, it softens and blends into a cohesive and delicious taste, just like the Machida Sake Brewery. For drinking at home.
Everything is private.
It's exciting!
It's unfiltered and raw, so there's an osmosis.
It's wild and exciting!
I thought it was refreshing, but as soon as it was exposed to air, the taste changed and became sweeter. ❣️
Hopefully we'll see you again next year: ❣️
Haruei Chichi! This year, ? s were few in number, she said! Liquor store N said only 12 bottles came in 😂.
They didn't ship last year and we? re lucky to have met you 😂😂.
R4BY Machida Brewery special order project?
Gorgeous ginjo aroma? (Fruit type?)
Sweet and juicy flavor, but the richness disappears surprisingly quickly, leaving a clean finish! 😍😍😍.
I was happy because it was the first time I was able to buy Machida Brewery's sake! (I wish there was a special distributor nearby...)