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繁桝Shigemasu
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NanbubijinSimilar Characteristics
Location
2-22-1 Motomachi, Yame, FukuokaOpen in Google Maps
Timeline
um
Alcohol content: 17
Rice used:Undisclosed
Rice polishing ratio:60
The aroma is not so strong, and the taste is clean, with a predominance of bitterness and acidity, making it a good match for sweet boiled dishes.
Japanese>English
んきだるま
Fresh aroma like blue🍎.
Gentle spread
Delicate aftertaste
Japanese>English
じゅんさん
I opened the bottle late at night on Wednesday when I was exhausted from work. I bought a bottle of Shigemasu Dry Junmai Ginjo-Ichibi in Hakata.
I wonder if this is the last summer sake of the year.
It has a deep umami flavor with a crisp, clean finish that reminds me of that hot summer.
Rice: Gin-no-sato, Yume-ichikkyo
Yeast: No. 9 yeast
Rice polishing ratio 55
Alcohol content: 17%.
Japanese>English
Shigemasu純米大吟醸 40
sheldock07
It is refreshing and the rice flavor is relatively strong, but the sake body is not florid or rich. It is fragrant when drunk, but the flavor quickly disappears.
Japanese>English
akr
The label has a vintage feel. Mellow and easy to drink, it will work well as a food sake. It is delicious even if you just drink it as a regular sake.
Japanese>English
Toshi
The refreshing lightness is as expected!
Japanese>English
daniel0120
Elegant and refreshing acidity
Umami, aromatic
Easy to drink
Japanese>English
あいこ
Stable taste
Japanese>English
Shigemasu吟のさと 純米吟醸
ペンギンブルー
The aroma is mild.
Fresh, fruity flavor,
Beautiful rice flavor! Rice graininess.
It also has a smooth acidity.
Light and easy to drink.
Goes well with sashimi.
Taste level 3.5/5
Japanese>English
IwuXDoceET
⭐️3.5
いのしん
Sake that is clean and refreshing.
This sake was created with the concept of matching it with fish.
Accompanied by yuba (bean curd)
Japanese>English
がたろん
At a restaurant.
Served with sashimi.
A little dry. Excellent as a food sake!
Delicious!
Japanese>English
もよもよ
This sake was a gift and the name comes from Hakata Ipponjime, a unique hand-tightening technique in Hakata. It seems to mean "Hakata's own unique bottle.
It tastes dry without much sweetness and has a clear melon flavor with little acidity. It is creamy with a little bit of rice flavor. The bitterness seems weak. Although it is in the direction of the middle of the classic with little acidity and no sweetness, I don't dislike it because it is refreshing and I don't get tired of drinking it.
Even when warmed up, it has a strong core of flavor and is delicious.
Japanese>English