じゅんさん
I opened the bottle late at night on Wednesday when I was exhausted from work. I bought a bottle of Shigemasu Dry Junmai Ginjo-Ichibi in Hakata.
I wonder if this is the last summer sake of the year.
It has a deep umami flavor with a crisp, clean finish that reminds me of that hot summer.
Rice: Gin-no-sato, Yume-ichikkyo
Yeast: No. 9 yeast
Rice polishing ratio 55
Alcohol content: 17%.
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