ちゃんひー
I found this at an antenna store. It's a special pure rice, but it's delicious! The level of the wine is very high. Niigata is still amazing!
Japanese>English
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吟田川Chibitagawa
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Chibitagawa
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quoth
This time with sashimi.
It has a slight thickening sweetness that is followed by a tart acidity that leaves a sour taste.
Japanese>English
Chibitagawa特別本醸造・生貯蔵酒
ま〜くん１１２８
Fat
Date of manufacture: October, 2021
Alcohol content: 16
Rice polishing ratio: 50
Rice used: Domestic rice
Price/ Prize for participation in the 2021 Echigo Kenshin Sake Marathon
Recommendation
Impression: It is called "Chibitagawa".
It is fashionable that it is not called Daiginjo even though the rice polishing ratio is 50%.
Japanese>English
quoth
I've been pairing it with hot pot, but today I feel a slight bitter acidity cutting through the tart fruitiness.
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Mt
Strong aroma even before drinking
Aroma like Awamori
Firm taste
Heavy
Japanese>English
quoth
A sweet flavor with pineapple fruitiness, and then a slow, spicy acidity that cuts through to a clean feeling.
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quoth
I bought this sake when I went to Ningyocho to buy some Japanese sweets.
It has a fruity sweetness and a thick umami flavor, with a hint of acidity.
Japanese>English
maaaaa
Winter doburoku of the northeast
Purchased at home
Impressions】It has a very peculiar taste, but as expected from a doburoku, it is very refreshing and easy to drink.
Be careful, lol!
Recommended snacks
How about the peculiar motsunabe?
Japanese>English
Chibitagawa雪中貯蔵酒 雪洞
やっさん
The rich aroma followed by the robust bitterness is delicious!
Japanese>English
miyoshijyuku
The taste is light and the aftertaste is not habitual and easy to drink.
Japanese>English
ましらのやまさん
Gintagawa (Chibitagawa) ⭐️⭐️⭐️
Junmai Ginjo polished rice 55% al16
Using underground water from the Ginda River area
Omotesando Niigata-kan Nespas: 20180928 Purchase for home use
Japanese>English
オー六
It's a sake brewed by Daishikiku Jozo in Joetsu City, Niigata Prefecture. I found this sake at a convenience store and bought it on impulse. I met it at a sake event in Niigata prefecture and this is the second time I've bought it.
I'm always curious about special honjozo and special junmai sake because I feel like I'm about to find something interesting😃.
The aroma is subdued, with a hint of alcohol and old sake. The taste is light and clean, but not thin. The taste is light but not thin. This is the kind of sake you want to encounter at an izakaya.
It's a sake that really comes into its own when paired with a meal.
Gin Tagawa Special Honjozo
Rice polishing ratio 58%.
Japanese>English
金猫魔
Chibitagawa Special Junmai
This is also one of the bottles in the Niigata Sake Tour August set.
It is made by Daishikiku Shuzo in Kakizaki, Joetsu City.
It's a name that I have trouble converting.
Gindagawa comes from the middle of the sacred mountain Yoneyama. It is said that the dialect word "Chibita" which means cold, and the cold changed to Gin. (There are various theories.)
Aroma like a grain spreads.
It has a full-bodied umami, or
It has a unique aroma, which is different from bitterness.
It has a peculiar taste.
I wonder if this peculiarity came out in the blend of Japanese Osake...
It seems to be better to heat it up, but I drank it cold.
300ml is not enough for me to try many ways to drink it.
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Ingredients: Rice(domestic), Rice malt(domestic)
Raw material rice: Gohyakumangoku (rice produced in Niigata Prefecture)
Rice polishing ratio: 58
Alcohol content: 16 degrees
Sake degree:+2.0
Acidity: 1.3
===
★★☆☆☆
Japanese>English
kaz
すっきり
まえちん
If you like it, you'll like it.
It didn't work for me, but it was the perfect sake!
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