コバヤシ
The second time I've tasted it, but my impression of its deliciousness remains the same 🍶.
Japanese>English
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吟田川Chibitagawa
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Chibitagawa
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Location
597 Kakizakiku Tsunodori, Joetsu, NiigataOpen in Google Maps
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Chibitagawa（ちびたがわ）氷の雫 大吟醸無濾過生原酒
loopy
（私が飲んでみての感想）
超高級なお酒についている栓を開けてグラスに注ぐと黄色味のお酒からはライチの様な良い香りがする。口に含むと甘酸っぱいライチの味がする。旨味を７掛けにした仙禽というのが分かりやすいだろうか。いや、常温に近くなるにつれ、甘味と米の旨味は仙禽以上である。かなり甘味が温度の上昇に連れて上がってくる。袋で吊るして滴る雫を集めた斗瓶取りらしい雑味のないきれいな酒だ。グラスから口に入れる直前に鼻に抜けるライチの香りと間髪入れずに口に含んだ際の極上の甘酸っぱい上品な米の旨味。満足出来る酒である。昨今のトレンドは、フルーティーで甘酸っぱく、低アルコールな酒が評価されるみたいです。その内の二つが当てはまった酒。
蛇足だが、甘い梨と相性バツグン。甘いフルーツに合うとはビックリしました。
酒の味わいのチャートと実際に飲んでみての味わいは「百光」とそっくりよく似ています。
蔵 元 : 代々菊醸造（上越市柿崎）
アルコール度：18度
原 材 米：山田錦
精米歩合：40%
日本酒度：＋4.0
酸 度：1.1
アミノ酸 : 非公表
(^o^)
Yesterday's report
The third glass was Chibitigawa, well-balanced in taste and aroma. The local sake around Naoetsu has a strong aroma. I heard that the wells in Naoetsu have a strong golden air in the water, but I guess it changes in the manufacturing process when it comes to sake. Thank you for your hard work while thinking about the time and effort of these manufacturers.
Japanese>English
あねさん
🍢
Chibigawa
I heard it is read as Chibi-bita -> chibi-ta -> oden -> 🍢, right 😆.
This sake rice is also new to me.
I imagined it would taste like the Midorikawa I drank earlier, but it's quite thick and robust. It's totally different from the impression on the label 💦.
Since I was eating, I liked this one better with side dishes. There were two different opinions as to which one I liked better. It's fun to hear the reasons.
Yeah, it's still light outside 🔆.
Japanese>English
ちょろき
Chibita's oden 🍢
Chibita's oden🍢.
Chibita's oden is Circle K🏪.
Japanese>English
あねさん
Good morning, Choroki 😁.
It seems that there are many people who don't know Circle K. Yes, I was surprised that there are a lot of people in my department who don't know "Mezon Ikkoku" recently. Oh, are you too subtle, Choroki-san?
Japanese>English
ちょろき
Good morning ☀️
I don't know anything about the content of Mezon Ikkoku😅.
Japanese>English
あねさん
えー😱
ねむち
OSAKA SAKE & FOOD EXPO 2024⑤.
Also at the Sakenote booth.
The obfuscated sake "Gindagawa".
You can't read it 😂.
Gindagawa Special Junmai
Rich umami and full-bodied flavor at first, followed by a strong acidity. Easy to drink with a modern taste. The aroma on the nose is unique and rice-like.
I would like to try other kinds of sake.
Japanese>English
アラジン
Good morning, Nemuchi 😃.
Chibigawa 😳I'm sure this is unreadable, or not originally read?
I registered it in my phone dictionary 🫡.
The drink itself seems unique and I'm curious about it ☺️ I don't see it in Kansai, so I don't think I'll be able to drink it very often 😅.
Japanese>English
ねむち
Aladdin, good evening 🌛There was a topic about obfuscated sake before, and I'd like to add this one 😁Gindagawa is derived from a spring, but many place and person names are obfuscated 😁I don't see it in Kansai, but I think I can potty it 🤳.
Japanese>English
酒たけ
SAKEPOST. slightly sweet. Slightly sweet, refreshing and easy to drink. Favorite 5
Japanese>English
bouken
OSAKA SAKE & FOOD EXPO 2024 (2)
Gindagawa, which I have had a cup of special honjozo or something before. Was Gintagawa sold in Niigata?
I thought it was a classic type, but unlike the image on the label, the acidity was noticeable and it was a bit modern?
It looks like it would go well with Western food 🍴.
Japanese>English
やっちん
It was flavorful and delicious.
Japanese>English
aki_magic38
Ajiya to drink in Joetsu
Japanese>English
まさまさ
Sweet and drinkable
Japanese>English
Ta-girl*.+
I know! A strong habit! A little bit of sweetness before the peculiarity? Does this lead to the brown sugar aroma?
Japanese>English
宵桜蒼
Gintagawa Special Honjozo Sake
From the aroma, it seems to have a strong alcohol taste? It is 🧐.
The mouthfeel is a little sweet, but it's a quintessential alky sake, and the alcohol feeling soon takes over the mouth and goes straight to the finish 😉.
I can drink it lazily because of the sharpness, so it's easy to drink 😊😊😊😊.
Japanese>English
kota.o
wine with a pleasant aroma
Slightly transparent
Slightly acidic aroma with a hint of sudachi (a Japanese citrus fruit)
Slightly caramelized burnt taste with a sense of maturity.
On the tongue, there is a sense of rice sweetness and alcohol.
Slightly thick texture.
Japanese>English
kota.o
Souzhu
Slightly yellowish, not thick,
It has a refreshing taste with a firm sweetness like sugar.
Firm sweetness like sugar.
Japanese>English
コバヤシ
Unpacking the SAKE POST that arrived at the end of May to relieve the fatigue of a week's work.
It has a good balance of acidity and rice flavor, and goes down your throat nicely. I personally like the taste and would like to buy a four-pack bottle and drink it slowly.
Japanese>English