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吟田川Chibitagawa
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Chibitagawa
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ミキoh
Kick-ass and dry! Gobble it down while eating steak 🥩🤤.
Japanese>English
2P8F
Read "Chibigawa". This is also obtained by paying tax to Joetsu City. It is a very rare sake.
Japanese>English
倍割り
Chibi Tobigawa".
The classical aroma brings a delicious flavor to the palate.
Japanese>English
ざっこ
@Ponshukan
The slightly light taste gives the sake a strong and unique flavor in the mouth.
It is a unique sake with a slightly peculiar aftertaste.
When a sake is described as a unique sake, it is natural for a drinker to want to try it.
It certainly tastes like a unique sake, or perhaps not a sake at all, but I love it!
I just want to drink it with lightly seasoned pickles and salt.
Japanese>English
パピスケ
The taste of rice spreads from the slightly acidic, dry attack. The lingering taste is also fairly acidic.
Japanese>English
yuuki
Special Honjozo Recorded in the Memorandum. My wife loves it.
Japanese>English
だんほ
I bought it after being told that it was a limited edition of Gindagawa.
The name seems to be Sumiori.
When he recommended it to me, I was talking about the one with the surprise mark, so I bought it without knowing the name💦.
He said they only wholesale to that store, so I figured it must not be available and bought a batch of what was to be 2 more bottles ❤️.
It's a little tangy, but not too much.
It's a little tangy, but it's not bubbly.
I was told it was a little sour, but it's very sweet and tart and gentle.
Delicious👍
Japanese>English
金猫魔
Gintagawa Daiginjo Limited Edition (Blue Impulse)
This is the Gintagawa version of the Blue Impulse commemorative label that flew over the Takada Park cherry blossom viewing site.
This Daiginjo is made from Yamada-Nishiki polished up to 40%.
The aroma is grain-derived with a touch of astringency.
Aroma derived from grains with a touch of astringency.
The taste is clean and beautiful.
It has a beautiful taste.
=== Ingredients: Rice (domestic), rice malt (domestic rice)
Ingredients: rice (domestic), rice malt (domestic), brewing alcohol
Rice: Yamadanishiki
Rice polishing ratio: 40
Alcohol content: 16%.
2,200 yen per 720ml
=== The price
★★★★☆☆☆
Japanese>English
ちゃんひー
I found this at an antenna store. It's a special pure rice, but it's delicious! The level of the wine is very high. Niigata is still amazing!
Japanese>English
quoth
This time with sashimi.
It has a slight thickening sweetness that is followed by a tart acidity that leaves a sour taste.
Japanese>English
Chibitagawa特別本醸造・生貯蔵酒
ま〜くん１１２８
Fat
Date of manufacture: October, 2021
Alcohol content: 16
Rice polishing ratio: 50
Rice used: Domestic rice
Price/ Prize for participation in the 2021 Echigo Kenshin Sake Marathon
Recommendation
Impression: It is called "Chibitagawa".
It is fashionable that it is not called Daiginjo even though the rice polishing ratio is 50%.
Japanese>English
quoth
I've been pairing it with hot pot, but today I feel a slight bitter acidity cutting through the tart fruitiness.
Japanese>English
Mt
Strong aroma even before drinking
Aroma like Awamori
Firm taste
Heavy
Japanese>English
quoth
A sweet flavor with pineapple fruitiness, and then a slow, spicy acidity that cuts through to a clean feeling.
Japanese>English
quoth
I bought this sake when I went to Ningyocho to buy some Japanese sweets.
It has a fruity sweetness and a thick umami flavor, with a hint of acidity.
Japanese>English
maaaaa
Winter doburoku of the northeast
Purchased at home
Impressions】It has a very peculiar taste, but as expected from a doburoku, it is very refreshing and easy to drink.
Be careful, lol!
Recommended snacks
How about the peculiar motsunabe?
Japanese>English