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吟田川Chibitagawa
Yoyogiku ShuzoNiigata
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Flavor Chart®

A chart created from flavor analysis of user comments.

Chibitagawa Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

UmamiViscousLycheeAciditySugarFirmRich
Chibitagawa 1Chibitagawa 2

Popular Comments

bouken
OSAKA SAKE & FOOD EXPO 2024 (2) Gindagawa, which I have had a cup of special honjozo or something before. Was Gintagawa sold in Niigata? I thought it was a classic type, but unlike the image on the label, the acidity was noticeable and it was a bit modern? It looks like it would go well with Western food 🍴.
Japanese>English
hoshiaki
Honjozo 🍶 JR East Kyun ♥ Pass one-day trip to Niigata 🚃. First, we took the Shinkansen to Niigata. Go to Aomi shopping center in Honmachi 🚌. Much darker. The sake 😅. Match with Cod Milt Tempura 👍. It is too strong by itself, but it becomes delicious when combined with snacks. Sashi-zuri A ¥1600 (tuna, flatfish, nodoguro, sea bream, yellowtail, shrimp, bai clam, bigeye tuna, sea bass) is also worth it 😋. Suzuki Fresh Fish Restaurant @ Niigata Honmachi 20240301
Japanese>English

Brands from Yoyogiku Shuzo

Chibitagawa

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

SogenSimilar Characteristics
UmamiSweetnessCreamyAcidityDry
SakehitosujiSimilar Characteristics
UmamiAcidityCrispDryYogurt
GikyoSimilar Characteristics
UmamiAcidityFirmSweetnessBitterness
NechiotokoyamaSimilar Characteristics
UmamiFirmDryFruityCrisp
RumikonosakeSimilar Characteristics
UmamiAcidityDryFirmFizzy

Location

597 Kakizakiku Tsunodori, Joetsu, NiigataOpen in Google Maps

Timeline

金猫魔金猫魔
Chibitagawa雪中貯蔵酒 雪洞 無濾過吟醸吟醸無濾過
Yoyogiku ShuzoNiigata
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家飲み部
44
金猫魔
Yukikuni Shoten, located in the newly renovated CoCoLo at Niigata Station, offers a wide range of excellent products from Joetsu Myoko and Sado Island, Chibigawa, brewed by Kiku Brewery in Joetsu, has a snow cave that is said to have been stored for three months in the snow. It is not a snow cave of "Kamakura" but a snow cave of "Let's light it up", It is an unfiltered ginjo-shu made by polishing Koshi-tanrei to 50%. It has a mild aroma, The mild aroma has a soft and smooth mouthfeel, Mild astringency, acidity, and bitterness, The punchy, full-bodied umami flavor will not be overpowered by the food it is served with. It is not overpowered by the food it is served with, but it does not interfere with it either, It has a moderately distinctive taste, It has a good, crisp, dry taste, Not too heavy, not too light, Delicious. I'm watching the Paralympics as much as I can, but I think it's not as bad as the Olympics because there are fewer broadcast slots. I loved the wheelchair tennis match with Oda! Great match! === Ingredients: Rice (Japanese) Ingredients: rice (domestic), rice malt (domestic), brewing alcohol Rice: Koshitanrei produced in Niigata Prefecture Polishing ratio: 50 Alcohol content: 17%. Sake degree: +4.0 300ml 803yen ===The price ★★★★☆☆☆
Japanese>English
Kent41Kent41
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18
Kent41
Special Honjozo Echigo no Kurage Gintagawa Daigai Kiku Brewery (Niigata) Rice: 58% polished rice Body:⭐︎ Sweetness:Slightly spicy Alc.16%. Sake meter: +4 Acidity: 1.3 Slightly sweet and spicy, with a delicious flavor as a sake.
Japanese>English
naic2008naic2008
Chibitagawa特別純米特別純米
Yoyogiku ShuzoNiigata
alt 1
18
naic2008
It has a peculiar smell (like caramel). When you drink it, it still has that smell and appeals to your personality as THE Gindagawa. The sharpness is good, so I felt like I was in the rice fields of Joetsu.
Japanese>English
hoshiakihoshiaki
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86
hoshiaki
Honjozo 🍶 JR East Kyun ♥ Pass one-day trip to Niigata 🚃. First, we took the Shinkansen to Niigata. Go to Aomi shopping center in Honmachi 🚌. Much darker. The sake 😅. Match with Cod Milt Tempura 👍. It is too strong by itself, but it becomes delicious when combined with snacks. Sashi-zuri A ¥1600 (tuna, flatfish, nodoguro, sea bream, yellowtail, shrimp, bai clam, bigeye tuna, sea bass) is also worth it 😋. Suzuki Fresh Fish Restaurant @ Niigata Honmachi 20240301
Japanese>English
loopyloopy
Chibitagawa（ちびたがわ）氷の雫 大吟醸無濾過生原酒
Yoyogiku ShuzoNiigata
alt 1alt 2
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家飲み部
48
loopy
（私が飲んでみての感想） 超高級なお酒についている栓を開けてグラスに注ぐと黄色味のお酒からはライチの様な良い香りがする。口に含むと甘酸っぱいライチの味がする。旨味を７掛けにした仙禽というのが分かりやすいだろうか。いや、常温に近くなるにつれ、甘味と米の旨味は仙禽以上である。かなり甘味が温度の上昇に連れて上がってくる。袋で吊るして滴る雫を集めた斗瓶取りらしい雑味のないきれいな酒だ。グラスから口に入れる直前に鼻に抜けるライチの香りと間髪入れずに口に含んだ際の極上の甘酸っぱい上品な米の旨味。満足出来る酒である。昨今のトレンドは、フルーティーで甘酸っぱく、低アルコールな酒が評価されるみたいです。その内の二つが当てはまった酒。 蛇足だが、甘い梨と相性バツグン。甘いフルーツに合うとはビックリしました。 酒の味わいのチャートと実際に飲んでみての味わいは「百光」とそっくりよく似ています。 蔵 元 : 代々菊醸造（上越市柿崎） アルコール度：18度 原 材 米：山田錦 精米歩合：40% 日本酒度：＋4.0 酸 度：1.1 アミノ酸 : 非公表
(^o^)(^o^)
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11
(^o^)
Yesterday's report The third glass was Chibitigawa, well-balanced in taste and aroma. The local sake around Naoetsu has a strong aroma. I heard that the wells in Naoetsu have a strong golden air in the water, but I guess it changes in the manufacturing process when it comes to sake. Thank you for your hard work while thinking about the time and effort of these manufacturers.
Japanese>English
あねさんあねさん
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103
あねさん
🍢 Chibigawa I heard it is read as Chibi-bita -> chibi-ta -> oden -> 🍢, right 😆. This sake rice is also new to me. I imagined it would taste like the Midorikawa I drank earlier, but it's quite thick and robust. It's totally different from the impression on the label 💦. Since I was eating, I liked this one better with side dishes. There were two different opinions as to which one I liked better. It's fun to hear the reasons. Yeah, it's still light outside 🔆.
Japanese>English
ちょろき
Chibita's oden 🍢 Chibita's oden🍢. Chibita's oden is Circle K🏪.
Japanese>English
あねさん
Good morning, Choroki 😁. It seems that there are many people who don't know Circle K. Yes, I was surprised that there are a lot of people in my department who don't know "Mezon Ikkoku" recently. Oh, are you too subtle, Choroki-san?
Japanese>English
ちょろき
Good morning ☀️ I don't know anything about the content of Mezon Ikkoku😅.
Japanese>English
あねさん
えー😱
ねむちねむち
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87
ねむち
OSAKA SAKE & FOOD EXPO 2024⑤. Also at the Sakenote booth. The obfuscated sake "Gindagawa". You can't read it 😂. Gindagawa Special Junmai Rich umami and full-bodied flavor at first, followed by a strong acidity. Easy to drink with a modern taste. The aroma on the nose is unique and rice-like. I would like to try other kinds of sake.
Japanese>English
アラジン
Good morning, Nemuchi 😃. Chibigawa 😳I'm sure this is unreadable, or not originally read? I registered it in my phone dictionary 🫡. The drink itself seems unique and I'm curious about it ☺️ I don't see it in Kansai, so I don't think I'll be able to drink it very often 😅.
Japanese>English
ねむち
Aladdin, good evening 🌛There was a topic about obfuscated sake before, and I'd like to add this one 😁Gindagawa is derived from a spring, but many place and person names are obfuscated 😁I don't see it in Kansai, but I think I can potty it 🤳.
Japanese>English
boukenbouken
alt 1
Ogimachi Park (扇町公園)
酒宴にて醸す心をたしなミーツ
98
bouken
OSAKA SAKE & FOOD EXPO 2024 (2) Gindagawa, which I have had a cup of special honjozo or something before. Was Gintagawa sold in Niigata? I thought it was a classic type, but unlike the image on the label, the acidity was noticeable and it was a bit modern? It looks like it would go well with Western food 🍴.
Japanese>English
3

Brands from Yoyogiku Shuzo

Chibitagawa

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

SogenSimilar Characteristics
UmamiSweetnessCreamyAcidityDry
SakehitosujiSimilar Characteristics
UmamiAcidityCrispDryYogurt
GikyoSimilar Characteristics
UmamiAcidityFirmSweetnessBitterness
NechiotokoyamaSimilar Characteristics
UmamiFirmDryFruityCrisp
RumikonosakeSimilar Characteristics
UmamiAcidityDryFirmFizzy

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