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吟田川Chibitagawa
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Flavor Chart®

A chart created from flavor analysis of user comments.

Chibitagawa Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

Chibitagawa特別本醸造特別本醸造
alt 1alt 2
家飲み部
15
kota.o
wine with a pleasant aroma Slightly transparent Slightly acidic aroma with a hint of sudachi (a Japanese citrus fruit) Slightly caramelized burnt taste with a sense of maturity. On the tongue, there is a sense of rice sweetness and alcohol. Slightly thick texture.
Japanese>English
Chibitagawa特別本醸造特別本醸造
alt 1alt 2
家飲み部
21
kota.o
Souzhu Slightly yellowish, not thick, It has a refreshing taste with a firm sweetness like sugar. Firm sweetness like sugar.
Japanese>English
alt 1alt 2
家飲み部
25
コバヤシ
Unpacking the SAKE POST that arrived at the end of May to relieve the fatigue of a week's work. It has a good balance of acidity and rice flavor, and goes down your throat nicely. I personally like the taste and would like to buy a four-pack bottle and drink it slowly.
Japanese>English
alt 1
alt 2alt 3
bouken
Sake last purchased at the Kintetsu Department Store's sake tour! It is full-bodied. I guess it's a dry sake with a delicious taste. Personally, I find it easier to drink dry honjozo than dry junmai. I'd like to try Gintagawa, but Niigata Kome doesn't have it in stock, so I guess I'll have to buy it.
Japanese>English
ポンちゃん
Hello bouken, ☀️ I'm not sure if you can find it at Mokome! 😳That's very rare! I am amazed at the number of breweries in Niigata💦.
Japanese>English
麺酒王
Hi bouken 😃 Nemuchi too, how many bottles did you drink 😲 like there was a bouken every 10 posts 😅 this will go right to 3000 check-ins 🤣.
Japanese>English
bouken
Good evening, Ponchan 😃 Maybe if it's fire-returned, they might have it, but I don't see many room temperature shelves 😅Niigata decrease is the number now, so it must have been great in the past 😳.
Japanese>English
bouken
Good evening, Mr. Noodle Drink King 😃. I still have a few more unposted 🤣It would be easier to put them all together, but I'm enjoying the pain 🤣.
Japanese>English
alt 1
21
ざっこ
@Ponshukan The slightly light taste gives the sake a strong and unique flavor in the mouth. It is a unique sake with a slightly peculiar aftertaste. When a sake is described as a unique sake, it is natural for a drinker to want to try it. It certainly tastes like a unique sake, or perhaps not a sake at all, but I love it! I just want to drink it with lightly seasoned pickles and salt.
Japanese>English
alt 1
alt 2alt 3
19
だんほ
I bought it after being told that it was a limited edition of Gindagawa. The name seems to be Sumiori. When he recommended it to me, I was talking about the one with the surprise mark, so I bought it without knowing the name💦. He said they only wholesale to that store, so I figured it must not be available and bought a batch of what was to be 2 more bottles ❤️. It's a little tangy, but not too much. It's a little tangy, but it's not bubbly. I was told it was a little sour, but it's very sweet and tart and gentle. Delicious👍
Japanese>English
Chibitagawaブルーインパルス大吟醸
alt 1alt 2
家飲み部
43
金猫魔
Gintagawa Daiginjo Limited Edition (Blue Impulse) This is the Gintagawa version of the Blue Impulse commemorative label that flew over the Takada Park cherry blossom viewing site. This Daiginjo is made from Yamada-Nishiki polished up to 40%. The aroma is grain-derived with a touch of astringency. Aroma derived from grains with a touch of astringency. The taste is clean and beautiful. It has a beautiful taste. === Ingredients: Rice (domestic), rice malt (domestic rice) Ingredients: rice (domestic), rice malt (domestic), brewing alcohol Rice: Yamadanishiki Rice polishing ratio: 40 Alcohol content: 16%. 2,200 yen per 720ml === The price ★★★★☆☆☆
Japanese>English

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Chibitagawa

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