Chibitagawaしぼりたて蔵出し
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吟田川Chibitagawa
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Chibitagawa
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Location
597 Kakizakiku Tsunodori, Joetsu, NiigataOpen in Google Maps
Timeline
ヒロ
☀️
Niigata Sake no Jin 2025🍶.
As I was walking around the venue, a beautiful bottle caught my eye. I stopped and asked "How do you like it?" so I decided to drink it 😁.
It is said to be a spring sake. For a spring sake, it has a strong full-bodied flavor.
The rice flavor is very effective 🌾.
I thought it might be suitable for warming sake with its thick taste 🤔.
There was a cedar ball decorated at the entrance of the venue.
It has a nice atmosphere 🤗.
Japanese>English
のちを
I heard it is read as "Chibitagawa". Can you read it 😆?
It is a sake that was purchased at the Niigata Sake-no-jin, so I will have it.
This sake also has a strong taste. But it has a sweetness that makes it easy to drink.
This may be the first time I've had a special honjozo sake.
Japanese>English
ポンちゃん
Good evening, Nochi-san 🦉.
I was thinking "again" and you really read it that way 😳
Gin = chibi!
Japanese>English
のちを
Pon-chan Good evening! I can't read it. I tried to find the kanji for "chibi," but I couldn't come up with it. It's an old-fashioned glittering name, isn't it?
Japanese>English
城崎みのり
Lunch
Japanese>English
tamoto
At the Niigata Sake Festival.
The sake I liked the most.
Japanese>English
Chibitagawa氷の雫 袋しぼり生 大吟醸
日本酒にわか
It was fluffy, light and delicious from start to finish, although you could firmly taste the unique sake flavor of the Gindagawa.
Japanese>English
Chibitagawaチャレンジ 大吟醸限定版 古酒
日本酒にわか
Very smoky? The savory flavor was soaked into the liquor and it was robust and delicious.
Japanese>English
Chibitagawaしぼりたて蔵出し
日本酒にわか
It was delicious, with a slight savory taste on the palate, and the savory taste lingered on for a long time, but the flavor remained strong.
Japanese>English
ももこ
Rice：Niigata Gohyakumangoku
Acidity: 2.6
Sake meter: ±0
Rice polishing ratio: 58
Alcohol content: 18
I was on a business trip.
I finished earlier than I expected, so I went straight to the restaurant where I found when I googled for a little drink.
From "Today's Sake" on the blackboard
Powerful!
Sweetness, umami, acidity, and overall thickness.
But it has a nice sharpness!
So I served it with natto and green pepper omelette.
Japanese>English
＠水橋
Echigo-Kenshin SAKE Festival 2024 11
Gindagawa
A light and delicious taste. There were many limited editions sold at the festival. But the big dry one was delicious 😋.
Japanese>English
厩戸
100% Koshi-tanrei is used.
It has a relatively light flavor among the Gintagawa brands, but it has its own peculiar taste. Gindagawa has a unique peculiar flavor.
This one was moderate.
Gindagawa's sake has an image of a flavor range that is layered vertically in layers.
Japanese>English
もーちゃん
Daiginjo-Limited Three-Year-Old Sake, Koshitanrei Brewing
Echigo-Kenshin SAKE Festival Limited Grand Service 😁.
This is the first time I've had an old sake ✨.
The spiciness is a bit of a surprise.
I felt the depth 😁.
Japanese>English
越の酒好き
Light, dry, and fragrant sake
Not too light, but with a unique peculiar taste.
Aroma: Aroma with a sense of maturity similar to that of oak barrels.
Koshi-tanrei's sweetness and aroma can be felt.
A small brewery in Joetsu, Niigata Prefecture.
It is hard to read at first sight, Gindagawa (Chibitagawa).
Sake here has a unique aroma, but this sake also contains the flavor and aroma of Koshitanrei, making it more complex.
Japanese>English
ねむち
Niigata Sake-no-jin OSAKA⑫
Gindagawa] booth.
Gindagawa is an obfuscated sake that I remember because I drank it at Ogimachi Park. It means "cold water" in dialect.
Gindagawa's Challenge: Sake-no-jin Limited Edition
It is a daiginjo and a challenge sake of 3 years old. It has a strong aroma of maturity and a mellow matured taste. The aroma becomes softer when heated, so lukewarm heating is recommended.
Ginden Kawagoe Awaginjo Hiyoroshi
No matured aroma. The nose has a chocolate flavor, but it is very refreshing.
Gintagawa Junmai Ginjo
The aroma on the nose is unique, with a bitterness and umami flavor, but it has a slightly peculiar taste.
It is said that we are the only brewery in Niigata Prefecture that uses this yeast, which is peculiar and easy to get hooked on.
Japanese>English
bouken
Niigata Sake no Jin OSAKA10
Gindagawa (Chibitagawa) drunk at an event in Ogimachi Park in April.
The origin of the word "chibitei" is "cold".
There seems to be a place called Gindagawa.
I drank
Challenge Daiginjo Koshuzake (aged for 3 years)
It has a strong sense of maturity, but it has a unique flavor that will become addictive 😋.
The price is reasonable for a daiginjo!
Ginjo hiyaoroshi
Light, refreshing and light
Junmai Ginjo
This one also has a unique taste. This one is not my favorite.
Japanese>English
AYA
Gindagawa Chibitagawa Special Junmai Sake
Daidai Kiku Brewing (Niigata)
It was purchased at an antenna store of Niigata in Umeda.
I was attracted by the label and bought it.
From the aroma of full of rice flavor
I was so excited!
The dry taste is full of the umami of rice
The dry taste is full of the umami of rice
It was delicious!
Japanese>English