Chibitagawa雪中貯蔵酒 雪洞
やっさん
The rich aroma followed by the robust bitterness is delicious!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
吟田川Chibitagawa
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Yoyogiku Shuzo
Chibitagawa
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Location
Timeline
miyoshijyuku
The taste is light and the aftertaste is not habitual and easy to drink.
Japanese>English
ましらのやまさん
Gintagawa (Chibitagawa) ⭐️⭐️⭐️
Junmai Ginjo polished rice 55% al16
Using underground water from the Ginda River area
Omotesando Niigata-kan Nespas: 20180928 Purchase for home use
Japanese>English
オー六
It's a sake brewed by Daishikiku Jozo in Joetsu City, Niigata Prefecture. I found this sake at a convenience store and bought it on impulse. I met it at a sake event in Niigata prefecture and this is the second time I've bought it.
I'm always curious about special honjozo and special junmai sake because I feel like I'm about to find something interesting😃.
The aroma is subdued, with a hint of alcohol and old sake. The taste is light and clean, but not thin. The taste is light but not thin. This is the kind of sake you want to encounter at an izakaya.
It's a sake that really comes into its own when paired with a meal.
Gin Tagawa Special Honjozo
Rice polishing ratio 58%.
Japanese>English
金猫魔
Chibitagawa Special Junmai
This is also one of the bottles in the Niigata Sake Tour August set.
It is made by Daishikiku Shuzo in Kakizaki, Joetsu City.
It's a name that I have trouble converting.
Gindagawa comes from the middle of the sacred mountain Yoneyama. It is said that the dialect word "Chibita" which means cold, and the cold changed to Gin. (There are various theories.)
Aroma like a grain spreads.
It has a full-bodied umami, or
It has a unique aroma, which is different from bitterness.
It has a peculiar taste.
I wonder if this peculiarity came out in the blend of Japanese Osake...
It seems to be better to heat it up, but I drank it cold.
300ml is not enough for me to try many ways to drink it.
===
Ingredients: Rice(domestic), Rice malt(domestic)
Raw material rice: Gohyakumangoku (rice produced in Niigata Prefecture)
Rice polishing ratio: 58
Alcohol content: 16 degrees
Sake degree:+2.0
Acidity: 1.3
===
★★☆☆☆
Japanese>English
kaz
すっきり
まえちん
If you like it, you'll like it.
It didn't work for me, but it was the perfect sake!
Japanese>English
ベータアラニン
The third kind today. It's also refreshing and delicious!
Easy to drink. It can be drunk in any temperature range.
It's amazing! Niigata.
Japanese>English
ちゃんひー
Chibitagawa, I couldn't read the name, but when I drank it, it was neatly my favorite drink! Second cup in the morning!
Japanese>English
msdtks1986
I received this [Yukido] of [Ginda River] as a Niigata souvenir.
It's unfiltered sake, but it has a gentle mouthfeel that you wouldn't think is unfiltered.
It has a slightly tart feel on the tongue and down the throat.
I think it's a taste that can be enjoyed by all.
I think I will drink it slowly and patiently.
Japanese>English
ヤミツキ
よい
hamu
It is very sweet. I've been drinking a lot of other things, so I don't have much of an impression. I'm sorry. The name "Chibitagawa" is cute.
No repeats
Japanese>English
けけけ
The final spiky feeling.
It is mellow when eaten with deep-fried food. Shrimp tempura is good.
Japanese>English
Yakk
Light and dry. You can smell the flavor of rice and feel the sake. It does not interfere with the taste of food.
Japanese>English