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Chibitagawa雪中貯蔵酒 雪洞 無濾過吟醸吟醸無濾過
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家飲み部
43
金猫魔
Yukikuni Shoten, located in the newly renovated CoCoLo at Niigata Station, offers a wide range of excellent products from Joetsu Myoko and Sado Island, Chibigawa, brewed by Kiku Brewery in Joetsu, has a snow cave that is said to have been stored for three months in the snow. It is not a snow cave of "Kamakura" but a snow cave of "Let's light it up", It is an unfiltered ginjo-shu made by polishing Koshi-tanrei to 50%. It has a mild aroma, The mild aroma has a soft and smooth mouthfeel, Mild astringency, acidity, and bitterness, The punchy, full-bodied umami flavor will not be overpowered by the food it is served with. It is not overpowered by the food it is served with, but it does not interfere with it either, It has a moderately distinctive taste, It has a good, crisp, dry taste, Not too heavy, not too light, Delicious. I'm watching the Paralympics as much as I can, but I think it's not as bad as the Olympics because there are fewer broadcast slots. I loved the wheelchair tennis match with Oda! Great match! === Ingredients: Rice (Japanese) Ingredients: rice (domestic), rice malt (domestic), brewing alcohol Rice: Koshitanrei produced in Niigata Prefecture Polishing ratio: 50 Alcohol content: 17%. Sake degree: +4.0 300ml 803yen ===The price ★★★★☆☆☆
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