It is a soft, gentle, mellow sake and very tasty.
Today I'm making arrabbiata pasta, and since I had wine yesterday, today I'm having sake (lol).
But it probably goes well with it!
Aroma is fruity, apple-like 🍏.
Smooth and silky on the palate
Not too sweet and quite dry.
Calm but mellow flavor
Well-balanced food sake
Pork loin marinated in miso
At an acquaintance's sake event.
I saw a stylish label of Kirakucho 😎.
I checked it out and found that it was made with white malted rice.
Cold sake
The aroma was subdued.
I didn't feel much of the acidity characteristic of white malted rice.
I think the umami of rice is rather strong.
Not too sweet and refreshing, with a short aftertaste.
Kirakucho Junmai Ginjo
Spring Shibori
Kita Shuzo Co.
Rice (domestic), rice malt (domestic)
Rice polishing ratio 55
Alcohol 15%.
The fruity aroma and taste are the same.
After the sharp sweetness, the dryness comes.
It is unexpectedly delicious with rice, although it seems to be light.
It is also a little young.
A little vegetable and herbal flavor.
Then citrus acidity and fruity flavors.
The mouthfeel is dry.
What a good combination with watermelon.
Taste degree ☆3/5
Hanazo
#Kinshicho#
w river / sake
Last summer sake ...
This one has a refreshing sourness and sweetness.
It represents summer sake👍.
#Strong snacks#
A5 rank Sakamoto beef Ameera Tomato and Kurumari
I first drank at an izakaya (ramen shop) and enjoyed it so much I was looking for it and found it at Ekimarche in Osaka Station.
I would like to try first.