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喜楽長Kirakucho
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KirakuchoGonza
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Location
1129 Ikedachō, Higashiomi, ShigaOpen in Google Maps
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kt
Dry, a little bit stinky
Japanese>English
よっち
Shin-Tokorozawa at Chacchan
Soft acidity
Homemade Stewed Mots
Japanese>English
しーちゃ
Tour of Antenna Shops - Here in Shiga
Second on the left
The name of this wine is "soft acidity, umami, softness and transparency like Kyoho grapes.
It has just the right amount of acidity, sweetness, umami, and bitterness without being too rich.
Japanese>English
ぺっかーる
Here is a comment from the lady at the restaurant who poured the sake for us.
I drink Tawawa every year, and this year is the best!"
Is that so? My expectations are raised.
The aroma is mild.
When you take a sip, the sweetness of the fruit spreads out.
The rest of the wine is firm and tight. I got the impression that it was more dry and crisp.
Thank you very much, Ms. Kohl. I was very interested in this wine, so I would like to have it again next year!
Japanese>English
きまぐれ
dry sake
Dry and light. Junmai with a hint of spiciness. Dry and light. Junmai moderately pure, moderately umami, and has high potential as a dry mid-meal sake. 86 points
Sweetness: 2
Acidity: 2.8
Dryness: 3.4
Aroma: 2.1
Japanese>English
ましらのやまさん
Daiginjyo Uyamaiishi ⭐️⭐️⭐️⭐️
100% Yamadanishiki, 40% polished rice ratio, 17% ALC
The ginjo aroma is only faintly present. In the mouth, it is a mellow sake with a slight acidity 😋.
Chigasaki Nari: 20250812
Japanese>English
黒こげチキン
It was a nice drink that was easy to get drunk and drink w slurp!
Japanese>English
ねこなすび
Limited Junmai Sake proto type
The mouthfeel is smooth, but there is a dry taste on the tongue. The aftertaste is dry and easy to drink.
Japanese>English
Kirakucho純米酒 second
かずひろ
Finally, banana-flavored junmai sake with maki rolls
Japanese>English
ねこなすび
Super dry
Very dry.
Very drinkable.
Japanese>English
とし
I've been slacking off on uploading this series of photos.
Here is a series of photos I've taken.
At the usual restaurant
As usual
As usual
Delicious!
Japanese>English
とし
I've been slacking off on uploading this series of photos.
Here is a series of photos I've taken.
At the usual restaurant
As usual
As usual
Delicious!
Japanese>English
flatsun
In mid-August, in the scorching heat of the summer, I was attracted by the flying name "Aki-agari" and bought it at Seijo-Ishii.
Wow, what a wild taste! It tastes like a tough or rough rice...? The description on the bottle says "powerful as a native species" and "deep flavor with a sense of vitality," but I see... this is an experience I've never had before..!
So, after drinking about half of it, I left it in the fridge for a while because I was on vacation and couldn't drink it.
When I drank it again after returning home...oh, now it tastes "like a wild melon that has fully ripened and then the bitterness and sweetness in the middle coexist"...!
And it's interesting that it's still wild...! It's a mystery...!
Japanese>English
shingo
Mellow aroma.
The flavor of rice.
The latter half is sharp and dry.
Japanese>English
