With a gorgeous, clear aroma,
The light taste like cotton candy spreads throughout the roast,
The taste is as light as cotton candy and disappears peacefully.
As the name "FIRST" suggests, it is easy to drink...!
Alcohol 15%.
Rice used: 100% Ginbukiyo from Shiga Prefecture
Rice polishing ratio 55
Yeast used
Sake meter degree ±0
Acidity around 1.8
Nama/Hiirei/Hiirei
☀️
The rice🌾 flavor is the centerpiece of this clean and dry dish.
It enhances the flavor of the lebakatsu and fried chicken with cheese, while quickly draining away the oil.
A great food wine 🍶.
Bravo 👏.
Sake for the spring season. The brewery aims to create a "gentle" sake, meaning "supple and gentle".
There is no description on the bottle, but it is clear, so I chilled it.
The aroma is clean, yet gorgeously sweet. It has a moist sweetness, a light and crisp acidity, and a nice lingering umami.
A perfect accompaniment for a quiet hanami (cherry blossom viewing).
1906 2025/4
Kirakucho Dry Junmai Nama
Yamadanishiki, Nihiharu 65
+12 1.8 19° 25/3 S
Higashiomi-shi, Shiga Kita Shuzo
1800 2530
I was looking forward to drinking this 19° nama sake, and it did not disappoint.
Although it is called dry, it has a sweetness to it along with the flavor and robust umami of nama-zake.
Low alcohol sake is fun sometimes, but this kind of sake with a lot of body will reset you.
It is a delicious sake that makes you drink too much without making you feel its high alcohol content.