Kirakuchoたわわ 純米吟醸
辻高広
Kirakucho Tatawa Junmai Ginjo
It doesn't have the "tawa" feeling that I think it has.
But it has a nice flavor and doesn't interfere with the meal.
so it's a good food enhancer.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
喜楽長Kirakucho
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Where to Buy
Brands from Kita Shuzo
KirakuchoGonza
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Location
Related Articles
喜楽長 純米大吟醸 能登杜氏芸(喜多酒造 滋賀県東近江市池田町) | 日本酒専門WEBメディア「SAKETIMES」
実り豊かな近江米を生かした酒造り 文政3年(1820年)に初代・喜田義左エ門氏が創業しました｡当初は屋号を天満SAKETIMES | 日本酒をもっと知りたくなるWEBメディア喜多酒造(奈良県橿原市)の社長兼杜氏が講師を務める日本酒教室が伝統的建造物群保存地区・奈良県今井町の古民家にて6/1(土)に開催 | 日本酒専門WEBメディア「SAKETIMES」
喜多酒造株式会社(奈良県橿原市)の社長兼杜氏が講師を務める日本酒教室が、伝統的建造物群保存地区である奈良県今井SAKETIMES | 日本酒をもっと知りたくなるWEBメディア歴史に残る銘醸地となり得た琵琶湖の東岸・東近江─ 滋賀県東近江市「喜多酒造」と「近江酒造」の酒造りの今 | 日本酒専門WEBメディア「SAKETIMES」
天武天皇の妃である、額田王(ぬかたのおおきみ)の万葉歌は、それまで慣れ親しんだ都・奈良から大津へ突然の遷都が敢SAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
ハヤカワ
Sake brewed by female toji, Mayuko Kita, and gaining a reputation in recent years
Juicy and fresh is the theme of this sake.
As the name "Jyuwa-Jyuwa" suggests, it has a fruity, mellow aroma like muscat and white grapes, and a fresh sweetness and flavor that spreads in the mouth.
It is brewed with "Yamadanishiki" and "Ginbuki" rice polished to 50%.
Gizamon Kita, the first brewer, began brewing sake in 1820 in Yokaichi on the Koto Plain in Omi Province, where Omi rice is harvested in abundance. The brand name "Kirakucho" was named in the hope that customers would enjoy drinking sake and live long lives.
Japanese>English
ヒロ
☀️
Shiga Watanbune 6 and Yamada Nishiki.
Moving from sweetness to bitterness, the umami of rice🌾.
Not clingy, clean & light & refreshing.
Good cleanness.
Feels well balanced. 🙂↕️
Japanese>English
dorankdoragon
Slightly sour banana aroma 🍌.
The taste is also impressive with a strong banana acidity ✨
Light and refreshing 🎵
Japanese>English
gk1
Purchased at Seijo Ishii.
Kirakucho, often seen at Seijo Ishii, this time an autumn sake.
It is very dry and refreshing.
But it has a mellow taste.
Easy to drink.
Japanese>English
NomBay
20 degrees!
Easy to drink, light rice-umami sake
smooth, smooth, smooth, smooth
Japanese>English
ariccy
Supporting products for the time when corona spreads in Taiwan in 2021.
I've had them left at the store for a long time, but now it's finally my turn to drink them.
The aroma is still quite fresh, fruity and gorgeous like apples!
This is a commercial refrigerator!
The taste is rather dry.
The taste is apple-like but not too sweet, with a fruity and clear flavor.
Not too sweet, but not too dry, well-balanced and gentle.
A normal, easy to drink, delicious sake.
It is a little surprising that there is no matured taste at all.
Japanese>English
gk1
Purchased at Seijo Ishii.
It tastes a bit strong.
I think I don't like it that much for the price.
Japanese>English
まるわ
The two choices for sake in Shiga used to be Matsu no Tsukasa or Shichihon Yari. But
But this sake, Kirakucho, is also good.
I mean, Kirakucho is too good. I regret that I haven't had it until now.
It has a balance of umami, bitterness, and sweetness that sake drinkers love, and can be drunk at room temperature for as long as you like.
Lately, I've been seeing a lot of dried bonito, but I can't seem to get it right, even though I love dried bonito.
Sake is so tasty, but it just doesn't seem right.
Japanese>English
ailoveosake
Serve with chicken sashimi.
Dry taste with the taste of rice.
Japanese>English
Kirakucho酒門 三方良し 純米吟醸
らいおん
自宅晩酌
Kirakucho三方良し 純米吟醸
辻高広
Kirakucho Sanpouyoshi Junmai Ginjo
Dry taste with umami.
The aftertaste is bitter. More lingering than expected.
I like that it doesn't go out cleanly.
Oh, do most people mind the bitterness?
I like it.
Japanese>English
Kirakucho純米酒 second
Kirakucho純米酒 second
sio_sakesuki
☆ 3.0
Sour and tangy, with a citrus flavor of bili-li.
Masculine sharpness that is quite sharp on the tongue.
It has a spicy flavor and a distinctive taste.
I prefer it cold.
Japanese>English
Kirakuchosecond
ponpon
Sweet, refreshing and easy to drink!
Japanese>English
hoshiaki
Junmai Ginjo🍶first✨
A former coworker of mine invited me to join a private izakaya sake drinking contest 😆 25 different kinds in total✨20th drink!
Sukit refreshing ✨Loved the taste 😆 dry sharpness. Dangerous sake that I could drink endlessly😅Beautiful label but how can I photograph it well 😰.
Izakaya Junchan @ Yotsuya Sanchome 20240411
Japanese>English