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喜楽長Kirakucho
Kita ShuzoShiga
Shiga Rank 6
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Flavor Chart®

A chart created from flavor analysis of user comments.

Kirakucho Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

DryUmamiAcidityCrispSweetnessFreshInvigoratingFirmFruityFizzyBitternessVelvetyBananaRefreshingSharpBalancedLingeringRestrainedSoftChilled
Kirakucho 1Kirakucho 2Kirakucho 3Kirakucho 4Kirakucho 5

Popular Comments

テキーラ
Nigori sake! Lactobacillus charge! Is there any lactobacilli? Well, it doesn't matter, The bottle opened easily without any trouble. No, it opened. It is delicious. The yellowtail shabu-shabu was also delicious.
Japanese>English
あんず丸
The top clear is fresh and refreshing, and when the oli is mixed in, the sizzling aroma and flavor of the rice can be felt clearly and is very delicious.
Japanese>English
赤兎馬
. Polishing ratio: 60 Slightly sweet and refreshing! ✩4.0
Japanese>English

Where to Buy

酒舗まえたに＋Tokuriya

喜楽長びわ湖の夏純米酒火入720ml滋賀県喜多酒造日本酒¥1,320【クール便】喜楽長純米活性にごり生720ml2022年11月発売滋賀県喜多酒造日本酒¥1,320
Product information is as of 3/29/2025.

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Brands from Kita Shuzo

KirakuchoGonza

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

SawanoiSimilar Characteristics
InvigoratingFruityCrispRoom TemperatureFresh
KarihoSimilar Characteristics
DryInvigoratingBitternessAciditySharp
Kenkon'ichiSimilar Characteristics
DryUmamiSharpFruityCrisp
IzumofujiSimilar Characteristics
CrispBitternessFizzyUmamiGentle
ManozuruSimilar Characteristics
DryFruitySharpPenetratingSubtle

Location

1129 Ikedachō, Higashiomi, Shiga
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Timeline

辻高広辻高広
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17
辻高広
Kirakucho Yumegala Junmai Daiginjo Dry taste with umami. Bitter and astringent aftertaste. Well-balanced enough to be enjoyed with a meal.
Japanese>English
をげたをげた
Kirakucho辛口純米吟醸純米吟醸生酒
Kita ShuzoShiga
alt 1
alt 2alt 3
中安酒店
14
をげた
It is also not modern, but as the label on the back says, Kirakucho's goal is to make a "gentle" sake, so it is one thing not to follow the latest fads.
Japanese>English
ヒロシヒロシ
Kirakucho純米酒 生酒 櫻
Kita ShuzoShiga
alt 1alt 2
31
ヒロシ
Slightly floral and fruity aromas of honeydew melon and green apple. Soft and refreshing mouthfeel, slightly acidic, with a slight bitterness at the end, and a short finish. Overall, there is no deep impression, and no freshness of the raw wine. This one was more distinctive after warming. The overall taste is smoother, with a smooth finish and a slight sweetness, and the flavors are like watching a cherry fall with dots and dashes. The impact is still not great.
Chinese>English
虎親父虎親父
Kirakucho純米吟醸ゆる燗
Kita ShuzoShiga
alt 1
alt 2alt 3
15
虎親父
Purchased at a sake specialty store I was attracted by the words "sake exclusively for heating sake". I didn't realize it was a junmai ginjo, but it was supposed to be heated up, Recommended lukewarm and top warming Recommended lukewarm because of the combination of umami and acidity.
Japanese>English
ねむちねむち
Kirakucho新酒 活性原酒生酒にごり酒
Kita ShuzoShiga
alt 1alt 2
100
ねむち
Amto Liquor Store Tasting and Sales Event (7) Followed by two nigori in a row. Kirakucho Shinshu: Activated Nama Nigori Junmai Nigori. It was nigori, and although it did not have a sparkling, active flavor, it had a milky rice sweetness and a bitter aftertaste with a firm bitterness.
Japanese>English
たけさんたけさん
Kirakucho新ばしり　新酒生酒
Kita ShuzoShiga
alt 1
alt 2alt 3
またたび堂
19
たけさん
It is delicious. It has a good balance between a delicious acidity, a not-too-dense umami, a subtle bitterness that supports the base, and a spiciness that tightens up the aftertaste. It tastes just like Shiga sake, which I have recently become addicted to.
Japanese>English
マディマディ
Kirakucho新酒活性生酒純米にごり
Kita ShuzoShiga
alt 1
48
マディ
Purchased a bottle at a neighborhood tasting. Because it was an active unpasteurized sake, it could not be tipped on its side and could not be stored in the refrigerator, but since it was the season, I kept it in the bottle at my front door. I divided it into 4-gou bottles and kept it in the fridge. Since it is nigori sake, it was well separated into the supernatant and the lees portion when it was divided into smaller bottles. The supernatant part was cooled down to a light effervescence. It gives the impression of being sweet with low acidity. The lees portion is thick and viscous, but it has a strong sweetness and a strong umami flavor, and in addition, the impression is of a high alcohol content. It can be enjoyed in various ways, such as by mixing the supernatant and the lees in moderation. I heard that the lees part tastes great hot, so I will give it a try at the end.
Japanese>English
boukenbouken
Kirakucho活性にごり純米生酒にごり酒発泡
Kita ShuzoShiga
alt 1
alt 2alt 3
アムト
外飲み部
122
bouken
Amt tasting (7) Kirakucho, a Kansai sake but not so much. Seijo Ishii often carries it... Rice is Nipponbare Rice polishing ratio 65%, Sake degree -5, Acidity 1.8 Alcohol 17%. When I drank it in the past, I felt it was sweet, but this time I felt it was bitter and less sweet!
Japanese>English
3

Brands from Kita Shuzo

KirakuchoGonza

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

SawanoiSimilar Characteristics
InvigoratingFruityCrispRoom TemperatureFresh
KarihoSimilar Characteristics
DryInvigoratingBitternessAciditySharp
Kenkon'ichiSimilar Characteristics
DryUmamiSharpFruityCrisp
IzumofujiSimilar Characteristics
CrispBitternessFizzyUmamiGentle
ManozuruSimilar Characteristics
DryFruitySharpPenetratingSubtle

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