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喜楽長Kirakucho
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Location
1129 Ikedachō, Higashiomi, ShigaOpen in Google Maps
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noburin
Shinbashi (section of Tokyo)
3rd drink
Japanese>English
デビル
Brand name] Kirakucho Biwako no Natsu Junmai Sake
Sake Brewer] KITA SHUZOH K.K. (Higashiomi City, Shiga Prefecture)
Kind of sake】Junmai-shu
Rice] Domestic rice (details unknown)
Rice polishing ratio] 65
Alcohol content】15%.
Sake Brewer] Straight glass
Aroma】+1.0（green apple, steamed rice, white egg dumpling, slight banana)
Appearance】Crystal
[Taste] [Flavor
Body: 1.5
Acidity: 2.0 (predominantly lactic acidic)
Sweetness: 1.5
Umami: 1.5
Bitterness: 1.5
Aftertaste: Soft, umami and acidity quietly fade away.
Impression: Soft, umami, and light.
The aroma is subdued, with a fresh but mild rice aroma.
The taste is balanced with a light, refreshing flavor, with all the elements kept in moderation, but the acidity is mild, giving the impression of "softness" as described on the back of the bottle.
It is rather tame when served cold, but as the temperature rises, the umami flavor rises.
It is not just a summer sake that is refreshing and fresh, but it is the summer of Lake Biwa, not the sea! This is the summer of Lake Biwa, not the sea!
It is a great food sake.
Repeat Score] 2.0
Japanese>English
kachi26
📍マヅメ
Kirakuchosecond
monkimi
セカンド
moussy297
Kirakucho second by Kita Shuzo, Higashiomi City, Shiga Prefecture.
It has a rice polishing ratio of 65% and a strength of 16 degrees.
The label has a strong impact, but the taste is very soothing and easy to drink.
It has a slightly peculiar aftertaste, but is it because it is made with white malted rice?
Japanese>English
Kirakucho上撰 生原酒
Kirakucho純米吟醸 first
カチカチ山
The second bottle was my first Shiga Prefecture sake.
Sake from Shiga Prefecture has an image of having a flavor that divides tastes, but this one has an aroma of rice.
The taste is easy to drink with a clean aftertaste and the taste of rice spreading through the taste buds.
The taste is easy to drink, which is understandable if the theme is "elegant".
It is good for those who like umami.
Japanese>English
宮下 マイク
At AYANOKOJI, Kyoto.
Kirei sake 🍶.
Ayu fish with shio sansho,
or seared hamo (pike conger eel),
It is the perfect partner for summer Kyoto cuisine.
Japanese>English
Kirakucho純米酒 second
tak
The aftertaste was just about gone.
The taste was also fruity.
It was light enough to keep drinking.
Japanese>English
sapu
Drinking with my daughter in Osaka
Japanese>English
Kirakucho辛口純米吟醸
yidey
おいしい