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喜楽長Kirakucho
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KirakuchoGonza
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KarihoSimilar Characteristics
Location
1129 Ikedachō, Higashiomi, ShigaOpen in Google Maps
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おサメ
Drinking comparison.
Kirakucho: Easy to drink.
Kozutsumi, refreshing.
Urakasumi A little dry?
Japanese>English
Kirakucho新酒活性生酒純米にごり
ありあり
Taste of nigori sake as you can imagine.
The usual saketo + cream cheese. Not bad, but I'd push it one more time.
Japanese>English
yas
emi蔵
たかたか
Junmai Ginjo, 16% alcohol by volume, 60% rice polishing ratio
Japanese>English
ぷちこ
ぬる燗で
ZfdobVs4T8
熱燗専用
Kirakucho2015年醸造長期熟成純米酒
Differさん
Kirakucho Junmai Ginjo Yurukan
Kita Shuzo
A bottle that I had kept since I bought it at the beginning of this year.
Hot sake. It is a dry, umakuchi (flavorful) sake that hits you immediately. I like to drink it while eating rice.
Polishing ratio 55
Alcohol content 15%.
Japanese>English
Kirakucho純米 滋賀産渡船
諸葛亮米
Shiga is Kirakucho Autumn Agari. It is made from Shiga Watabune, a revived rice. It is the father of Yamada-Nishiki, and you can feel the unkempt rice flavor. The umami spreads further when heated.
Japanese>English
フクちゃん
Dry Junmai Ginjo-shu
Quite sharp. The dry taste. Slightly bitter. Soft on the palate.
I'm drinking it cold, but it seems to change a little when the temperature changes. It may be served lukewarm or warmed.
Japanese>English
アーモンド
Sweet and Delicious
At a drink comparison in Shibuya
Japanese>English
NomBay
This is my favorite drink
Strong drinking taste
Full-bodied sweetness in a
No one but long aftertaste
The punch that can only be found in undiluted sake
Japanese>English
ゆい
Sweet Mouth. It has been a long time since I have had sweet taste!
Purchased at a roadside station in Shiga Prefecture.
It has a pleasant taste and is easy to drink.
Japanese>English