Junmai Ginjo-Arabashiri New Sake Nama Sake
It is soft and sharp on the palate. As is typical of arabashiri, it has a roughness and strength. It also has a strong rice flavor.
☀️
Sweetness of rice and umami with a core.
The aroma is ginjo, but the finish is clear and clean 😄.
I read the back of the bottle, and I'm not sure if I understand what the word "elegant" means 😅... 😅.
4.4/5.0
Aroma is gorgeous, taste is spicy and hard. After the gorgeous aroma, the flavor disappears smoothly. It goes down smoothly.
Today it went well with hamburger steak and ponzu sauce.
Found a local sake at Seijo Ishii and bought it.
It has a nice harmony of sweet, bitter, and acidic 🎵I could taste the ginjo aroma even when it was chilled. It was a nice balanced sake.
PS: Wow, it goes so well with Narazuke pickles. I can't stop.