Kirakucho権座 純米吟醸
Hidetaro
After the acidic sweetness, it is refreshingly dry.
The sweetness is simply rice sweetness rather than fruitiness.
I could smell the aroma of flowers and wood from the barrels in the alcoholiness.
Japanese>English
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喜楽長Kirakucho
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Location
1129 Ikedachō, Higashiomi, ShigaOpen in Google Maps
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Kirakucho純米吟醸 あらしばり
辻高広
Kirakucho Junmai Ginjo Arashibari
Delicious Arashibari.
Drink it and eat it!
It has enough umami and can be drunk very easily.
Japanese>English
本部長
It gives the impression of being mildly dry. It is also delicious when drunk crisp and cold, and goes well with just about anything. Delicious.
Japanese>English
Kirakucho新酒活性生酒純米にごり
ありあり
just as it should be
Japanese>English
うきうき
16% alcohol
Fluffy oli~.
Sweet with a refreshing acidity, but you can feel the 16% in the second half of the bottle!
Japanese>English
平原 正仁
Well I'm sorry, but I drank it a while ago, so I can't give you my impressions.
Japanese>English
えすてばん
Beautiful label.
Slightly yellow. Slightly sweet aroma.
Gentle mouthfeel. Sourness. Salty taste.
Dry taste.
Japanese>English
肥後の酔い子
Long time no sake.
Delicious 😋.
Japanese>English
Kirakucho純米吟醸 新ばしり
TM30
Sharp sharpness and firm spiciness. Tartness and sweetness like strawberries at the end. Well-asserted.
Japanese>English
Vinny Brooklyn
Last Shiga at 酒菜 石慶 (Sekkei), and a familiar one. Dry, lots of nuance. Easy to drink.
たけさん
#Drinking at home
The first taste is mild, and the grain-like flavor and pungency slowly emerge.
The spiciness and the dashi taste linger in the back of the mouth.
There is not much sweetness or sourness, and the taste is honest and straightforward.
It is not too sweet or sour when served cold, but it is delicious when heated.
Japanese>English
三日月🌙
It is a very tasty dry sake that does not linger in the mouth and disappears quickly!
Japanese>English