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喜楽長Kirakucho
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Higu
Continued at SAKE BAR FUJIYA. Narita, it was the last sake~.
We took the Chinese bullet train.
It was late, though. I need a passport, and it's a troublesome country.
Japan is so comfortable, let's go back home and drink sake.
Japanese>English
つぶちゃん
Good evening, Mr. Higu😊.
Now you are in China 🇨🇳 - ‼️
I see you can't drink sake in China 🥲.
Please drink as much as you can when you come back 😝.
Japanese>English
Higu
Good morning, Tsubu-chan!
I have returned safely to Japan~. I am back safe and sound in Japan, and since I was exposed to other liquors in China, I would like to be exposed to Japanese sake. I'm taking a break from drinking ☺️
Japanese>English
Takumichi Sutani
Clear and colorless, with aromas of cooked rice, honeysuckle, yogurt, and pear. The attack is rather strong, with mild acidity, moderate sweetness, and a rather long finish.
Japanese>English
よっち
At Shinbashi Symmes
Sourness is strong
Appetizer
Smoked Edamame
Japanese>English
のりたま
Blended Junmai-shu, a collaboration of Shiga sake breweries in honor of Sake Day. I was curious to see what it tasted like, so I bought it. Although I wasn't sure which sake brewery to classify it under, I went with Kita Shuzo, the manufacturer for now.
It has been about a week since I opened the bottle, and the taste has gradually changed from fresh and dry when the bottle was first opened, to dry with a hint of umami now. It is an interesting sake.
Japanese>English
かおっち
First, it is easy to drink!
The exquisite spiciness lasts from start to finish!
The aftertaste is a complex interplay of sweetness, spiciness and richness!
Delicious!
The label draws the eye!
Japanese>English
京山横太郎
It was a Junmai Daiginjo, a raw sake directly from the brewery, which is only available at certain buckwheat noodle shops. It was indeed gorgeous, fresh and delicious!
Japanese>English
Kirakuchoたわわ 純米吟醸酒
よりっち🍶
Strong, dark, and deep flavor. This drink will make you feel the heat of summer. With squid carrots.
Japanese>English
新丸子屋
A flowing flavor with a good sense of maturity! A delicious sake for the autumn season of appetite!
Sake rice is Yamadanishiki (Koji rice) and Ginbuki Yuki (Kake rice), Polishing ratio 60%, Yeast 14 series in-house yeast.
Served well chilled ✨✨.
Moderately refreshing acidity, deep rice flavor and umami. It has a light grape-like aroma and is clean and mild 😆.
We paired it with aji-tama konnyaku and corn tempura👍
Japanese>English
Kirakucho夢銀河 純米大吟醸
じゅんちょる
There is not so much white malted rice feeling, but
but it is easy to drink.
I can't stop drinking it!
Japanese>English