In Kagoshima City, snacks are Satsuma chicken sashimi and nama-masu. Shochu is sold, but we finally found local sake at Yume Town! It is sweet and delicious. It goes well with sweet sashimi soy sauce.
It has a firm flavor and is refreshing. The aroma is also good.
The fresh fruity acidity is refreshing and relaxing.
I like this type of wine because of its good balance.
Finally, 47 prefectures conquered!
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As a shochu brewery, you would expect it to be dry, but it is a fluffy junmai ginjo.
The label says, "Sake brewing for the evolution of authentic shochu," which shows the spirit of a shochu brewery.
This is a delicious sake!
Good morning, tiger dad 😃.
Congratulations on your 47 prefecture conquest 🇯🇵 🎉Kyushu-Okinawa type of sake is hard to get 😅but it's interesting to drink sake from different cultural places🤗.
As far as I can tell, there are only two sake breweries in Kagoshima Prefecture, a shochu paradise, that make sake, and one of them is Junmai Ginjo.
It has a discreet yet crisp fruit-like heady aroma.
When you take it to your mouth, the strong aroma and slightly sweet flavor spreads for a moment, but it quickly disappears and goes down smoothly.
It is good to drink it with Kagoshima's specialty, deep-fried kibinago (dried yellowtail).
Thank you very much.
Sake from Kagoshima Prefecture, a shochu powerhouse.
It was easier to drink than the one from Okinawa, but the fermentation and the alcohol were more assertive.
In the mouth, sweetness and acidity precede the taste, with umami appearing at the end. The taste is quite strong.
It is just right when drunk on the rocks.
It goes well with sweet and sour dishes.
It is also good with soda.
Thank you very much.
This sake is from Kagoshima, which is a bit unusual.
I had a bad experience with Okinawan sake before, so I honestly did not have high expectations for sake from a tropical country, but I was pleasantly surprised to find that it has a good balance of rice flavor and sweetness with acidity, making it a good food sake👍.
It is sold at the store in the departure lobby of Kagoshima Airport, so if you are traveling, please try it as a topic of conversation!
Sake from Satsuma, the land of shochu!
Fruity flavor, thick, sweet and robust. The richness spreads afterward, and it finishes gradually.
I thought it was my first time drinking Kagoshima sake, but I had already had Tenpyo in the past. I wondered if this was the image of Kagoshima sake, since I had the same impression.
"I found it ❢❢❢👛 and bought it immediately 👛👛.
It's a sake from Kagoshima, which is usually hard to find.
Slightly fruity aroma ✨
Sweet and tasty at the bottom 🎵.
Slightly thickened, but overall refreshing 😉.