あちゃモロール
Today, we had a pot of anko-nabe (anglerfish stew) and sea urchin soup that we bought in Chiba over the weekend,
I finally opened a bottle that I had been saving thinking, "This is the right time.
When I opened it, I was greeted with a slight bubbly taste,
I was a little happy at first.
The rich flavor of the anglerfish and the sweetness of the hamaguri clam soup stock were both absorbed into the bottle,
It was just like "this, this, this".
It never comes out too much, but the goodness comes out gradually with the dish.
The aroma comes out with the steam from the pot,
It was just the right partner for a slow night of drinking.
Japanese>English
ジェイ&ノビィ
Hello, Achamorol 😃.
The kanji "Takachiyo" seems to suit your dining table 😋.
It's one that complements your food: ‼️
Japanese>English