The aroma does not rise.
When it is contained, it is a sweet and sour taste of rice, and a tight and tight kumquat.
Aromatic and delicious.
The texture is lighter than the previous Gozenshu,
but it has a charming umami flavor and is very satisfying to drink.
The degree of liking ☆ 4/5
The first cup, hiyayoroshi, was served lukewarm.
The new sake brewed in winter is matured in the brewery over the summer and matures at a low temperature in good balance, giving it the best flavor. The label depicts a scene from the ancient city of Nara, a World Heritage Site."
Slightly dry, with a mildly matured flavor that is pleasant to the palate.
Slightly yellowish. There is a rice-like sweetness. It has a spiciness, but it is round, soft and mellow. The alcohol is strong. Delicious. Ayano seems to like it.
7/10
I was even more excited to drink heated sake.
It's delicious at room temperature, or even at a solid 50 degrees.
I probably drink heated sake every time I come to this place.
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Kicho
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