Timeline
hoshiakiJunmai Ginjo 🍶Tetote 🙌Ginbuki🌾.
Coin tasting wasn't enough for me, so I bought a bottle 😅Sweet mouthfeel. But it also has a sharpness. Matches the acidity of the sauce of the stewed hamburger steak 👍As the temperature rises, the sweetness takes the edge off. A pleasant sake.
Shun Sai-Lab@Urawa 20240831 hoshiakiSpecial Junmai🍶Danpu🌪️
Good acidity ✨grefreshing 🍊 pleasant sake 😆 feels refreshing. They also have a good selection of frozen takeout👍
Shun Sai-Lab@Urawa 20240831 hoshiakiJunmai 🍶 orthodox dry ✨ fire-aged 🔥.
Refreshing ✨ light mouthfeel. Dry with a bit of alcohol. Sharp. Kirei, refreshing.
Beef motsu salt stew, crisp but rich and tasty 😋 well-prepared👍
Shun Sai-Lab@Urawa 20240831 hoshiakiJunmai Unfiltered Nama Nama Sake🍶Summer Junmai☀️🏝️
A little matured, but also has the freshness of a summer sake. Dry aftertaste. Serve with a penne salad with toro eagle 😋.
Shun Sai-Lab@Urawa 20240831 hoshiakiJunmai Ginjo🍶Fire-roasted🔥Ao Label🟦Gohyakumangoku🌾 from Niigata Prefecture
Refreshing and light ✨ a little fruity 🍏 Sophisticated taste but with a solid core. I didn't know there was a brewery in Iruma that brews this kind of sake😅.
Shun Sai-Lab@Urawa 20240831 hoshiakiJunmai Ginjo🍶Active Summer🏝️Concept Workers Selection✨Yamada Nishiki🌾.
Light and refreshing ✨a little lemon sour. It's a bit of a lemon sour, but the spiciness is sharp and it's a bit of a bite. It's easy to enjoy. It has a bitterness of the grapefruit type. It accepts creamy salted sea urchin steamed egg custard. Mellow. Can also be served with bonito tataki. Sake not set on the sake server can be bought in bottles at liquor store prices. handmade side dishes and frozen takeout available 🎉Wagyu beef curry 🍛 is also available for takeout 😅.
Shun Sai-Lab@Urawa 20240813 hoshiakiJunmai🍶 Water Lily🪷 Koji rice: Special A district Yamada Nishiki🌾.
Sourness, cream soda 🍈A little bit of seme smell can be felt, but it is not unpleasant. Bitterness is also moderate. The salt motsu (sweetfish) simmered in oil matches the bitterness 👍 The salt motsu is elegant. The salted motsu stew is elegant and shows careful preparation.
Shun Sai-Lab@Urawa 20240813 hoshiakiSpecial Junmai🍶Danpu🍶Danpu🍶🌪️ once fired 🔥Kinmon Nishiki🌾 from Kijimadaira Village in Nagano Prefecture
Refreshing ✨Sweet lemonade 🍋Summer sake-like sharpness and dryness. It is a good choice for a kaku-uchi (corner bar).
The menu is extensive for a corner bar, with Coed beer 🍺 available on tap 😆.
Shun Sai-Lab@Urawa 20240813 hoshiakiJunmai Ginjo 🍶 Nama Genzake✨
Sweet melon 🍈 with just the right amount of sourness. It also has a little strawberry flavor 🍓 It is not overpowered by the bitterness of the steamed sweetfish in oil.
The system is to take out prepared dishes from the refrigerator and have them heated up depending on the item. The food is authentic and good😋.
Shun Sai-Lab@Urawa 20240813 hoshiakiJunmai Ginjo🍶Once fired🔥Asahi🌾.
Refreshing ✨ citrus 🍊 pleasant citrus-like bitterness👍Refreshing taste typical of summer sake.
I went there because the liquor store I often visit has opened a new corner bar 😆 You can choose your favorite sake from a coin-operated server. It's not a big place, but it's clean and comfortable.
Shun Sai-Lab@Urawa 20240813 RecommendedContentsSectionView.title
