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光武Mitsutake
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むっらん
Lush.
This is good.
This season, there are so many kinds of nama-zake that it's hard to decide which one to try.
Japanese>English
吳鼎鈞
Light aroma. Alcohol is evident.
In the mouth, it's pungent, green apple, refreshing and drinkable.
Chinese>English
ドフラミンゴ
Kashima Sake Brewery Tourism🍶Kotake Brewery🍶.
Japanese>English
bouken
Aiya Festival 2024 Spring ②
I checked and it looks like this sake is exclusive to the Japan Famous Sake Association.
I don't think Mitsutake has participated before, so maybe the lineup is from this year?
I haven't had a spell recently, so it's been a while...
Mitsutake
Jungin
Aaah no mama🎵
Ichidan
Jikomi
Aiyama🎵
It's a single-stage brewing using Aizan, with a sake degree of -30 and an acidity of 3.0, which is a sharp spec, but not too sweet. It is fire-aged, but the microbubbles give it a freshness. The acidity is impressive. The bitterness is strong at the end.
The sake shop's social networking site says it has a Sake Degree of -30, but the Meimon Sake Kai website says it has a Sake Degree of -7. I think -7 is reasonable. I think -7 is reasonable. I don't think -30 is appropriate for this flavor.
I think raising the temperature would increase the sweetness and amplify the lingering flavor.
Japanese>English
あねさん
Aiyama ❤️
Hello ♪
Just reading your impression, is it not Aiyama-esque? I would think so. The sake level is -30 or something💦.
I'm curious to know what a one-stage brewed sake tastes like.
Japanese>English
こぞう
bouken.
Good evening 🤯🤯🤯 with a sake level of -30🤯🤯.
I can't imagine... 😁.
Japanese>English
Rafa papa
Good morning bouken 😃
Ah no ma ❤️ Koubu was drunk at HAMA BAR in Saga but I don't know if it was that sweet 🙄.
Japanese>English
bouken
Good evening, Ane 😃
I think you're right...it's not Aizan. I think -7 is correct because it's not very sweet 😅I have the impression that sake made in one stage is sour 😁.
Japanese>English
bouken
Good evening, Mr. Kojo 😃.
I think -30 is wrong because it's not that sweet and -7 is probably correct 😅By the way, I have -22 liquor waiting in the fridge 😁.
Japanese>English
bouken
Good evening Rafa 😃
I think this is special because I think this is a perverted sake in terms of specs even for Mitsutake 😅
Oh, I wish Nemuchi would drink this since it's a perverted sake 🤣.
Japanese>English
Rt1
Alcohol content: 15%.
Sake meter: +5
Acidity: 1.1
Amino acidity: 1.0
Why did it taste sweet?
3.0
Japanese>English
tomy
Mitsutake Shuzo's sake is more commonly seen in Invitation to the Demon World and Fist of the North Star shochu. They also make sake. The aroma is of aged sake, but easy to drink. It tastes like caramel, like Shaoxing sake. The bottle and the label are interesting because they look like whiskey.
The label says "non-blended," but I think it is blended because it contains distilled spirits mixed with brewing alcohol. I have no regrets in my life. I am already drunk.
1628 including tax
Japanese>English
fukuchane
Caught by the POP of those in the know ^_^.
Saga is also a sake brewing area, and we have high expectations for it.
Crab sushi and
Japanese>English
テキーラ
I'm already drinking!
I have not regretted a single drink (nor any) in my lifetime!
I compared the drinks.
There was a lot of information in the endorsement, but I didn't read it and just went with my sensibility.
I thought Raoh had a hard flavor, while Kenshiro was gentler than Raoh.
〜From Nanto
Japanese>English
