Yesterday, from Hakurakusei style: ✨️
I forgot to mention😅
The aroma is pear-like 🐽.
Smooth and fresh on the palate 😋.
Like a breeze over the ocean (image) 🔵.
Salty is not the right word 🙄.
Refreshingly sour and tasty and refreshing!
Sea🔵 and mountains🟢.
Each different, both delicious 😋🎵.
Also looking forward to ✌️ next year ✨🎋!
Today is Tanabata 🎋.
So, as a meeja,
DATE 7 SEVEN" 🍶Today, I'll be at ✨️ in Hakurakusei style!
The weather is perfect, so I hope we can see the Milky Way🌌🎵.
The ban will be lifted on July 7 at 7pm🎉🎉🎉!
This is my first time, so I made a reservation 😏😏.
Now, I'll have some 🙏🙏.
The aroma is soft and melon-like 🐽🐽.
Clear mouthfeel, fresh acidity and gentle sweetness.
It's crisp and delicious 😋.
Zaru Soba
Pork shabu-shabu and cucumber salad with ponzu sauce
Okra and tomato salad 🍅.
Deep-fried shrimp
What are some of Miyagi's local ingredients?
Hello, Mr. Minosuke😃!
It's fun to have various sake 🍶 for the event 🤗 and opening the bottle with all 7 together is quintessential ‼️ and then! Okra star 🌟Nice👍
Jay & Nobby. Good evening😊.
I'm still in my first year of sake so I'm looking forward to enjoying some 😆 It was cloudy and we didn't see the Milky Way 🌌😥.
Thanks for finding okra✨️ 🙌🎵
For the record. According to the description, it has an elegant and gentle aroma, a rich and clean aftertaste, and a strong umami flavor. I prepared three bottles to compare, but was unable to do so because of the high price. In the end, my impression was "it was a delicious sake.
GET🫡 at Sendai station on the way back from a business trip
Amauma fruity 🍈.
Mellow aroma spreads in your mouth⭕️⭕️
Rich sweetness is refined ✨.
And yet it's still refreshing to drink👍
A hint of complexity in the aftertaste 😆.
This flavor is unique and unique... 👏👏👏👏👏👏👏👏.
I'm currently on a business trip, having a drink at a corner bar in Sendai station.
I think this is my first time to drink Katsuyama. The aroma and sweetness are fruity.