2022-17 Welcome malic acid!
Following the 100th anniversary sake of Wakanami, we selected a local Fukuoka sake (although we bought it a few months ago). It has a refreshing image of summer sake, but we will have it as we approach autumn.
The first day: Yes, it's watery, but there's no sticking point, and it flows smoothly. It is easy to drink, but there is no lingering aftertaste, and it is not so bitter or sharp as to be dry. I would like to have a little more sweetness or bitter taste. Not a good match for 13% lately...
3rd day: No big change. No increase in sweetness or tastiness, just like a white wine. This was a starter wine to be chilled in the summer!
Day 7 It cooled down, so I heated it up, thinking it wouldn't be a good match, but it was quite good! It was deliciously sweet and acidic without being pungent.
First day
3rd day
7th day
Overall 3.2
★☆☆☆☆ / Cold sake
It has a softly sweet aroma, with a hint of sweetness and a lingering acidity that leaves a lingering umami taste on the tongue after swallowing.
At 13%, it is a little low in alcohol content, but it was solid and satisfying.
Third drink of Craft Sake Week.
A refreshing, acidic type of Wakanami that I had never had before.
Easy to drink, acidic and sweet. The aftertaste was crisp and refreshing.
Delicious!
The aroma is not there, but the mouthfeel feels plump, with a slight sharpness, but with a moderate sweetness and no alcohol. Exactly like being able to act in moderate weather.
Purchased at a liquor store in Nagoya City.
This sake has a light fruity feel with a sour taste. The liquor store pop-up said it had a luscious aroma of bananas and peaches, but it did not smell that sweet and did not leave much of an impression.
720 ml, 2,200 yen (tax included)
( ̀ώ )
I personally look forward to Wakanami's FY2 every year in the summer sake quota.
It has a white malted rice-like acidity and a white wine-like flavor.
This year's FY2 has finally been opened 😊They have a refreshing acidity that numbs the tongue as the umami slowly spreads and recedes. This year, the effect of the Yamadanishiki may be the umami that takes you one step further, but the aftertaste is strangely more refreshing 🍶✨Like the waves on the beach in summer that recede to touch your feet or not 🏖.
Good evening 😃
I hope you are all enjoying your drinks🍸❓
Tonight is this one that was recommended to me at the liquor store.
It was hot today, so I remembered he said it's good for summer sake 👍
When I drank it, I found that the refreshing acidity was indeed cool and just right 😋.
Nice choice (liquor store owner) 👍❗️
The aroma is sweet apple with a hint of vanilla. When you drink it, it tastes juicy sweet and sour like a white wine. The acidity is high and the mouth is filled with apple-like fruitiness. The impression is flat and the taste is not intonated, but the acidity is still juicy and fruity as usual.
The aftertaste shifts from acidity to bitterness. It has a dry and crisp feel.
