What? 👀⁉️
This is the first impression💦
The sourness is so strong that I wonder if it's alcohol. ❗
I'm not sure if it's a sake or not, but I'm sure it's a fruity sake.
The sake was brewed to be dry and sour like a white wine.
Well, that's true, but it seems to me to be an imitation of wine, which seems counterproductive.
It's definitely easy to drink.
I end up sipping it 💦 lol.
#✨Type-FY2 Old Memories Memories Memories Memories Memories Memories Memories Memories Memories Memories Memories Memories Memories Memories Memories Memories Memories Memories It's like the waves are coming in and going out. I love it 😋Wii!
I bought it at Sumiyoshi Shuhan in Hakata station and had it with yellowtail at home.
It is mild on the palate, with an aroma like green apples, and a strong sourness and sweetness. It has a strong sourness and sweetness. 13% alcohol by volume.
WAKANAMI TYPE-FY2
Fukuoka dream yeast No.2
Alcohol content 13%.
A peach-like sweetness at the bottom of the clearness.
Clear mouthfeel with a slight fizziness.
After the sourness and the mellow peach sweetness from the minerals, you can feel the firm acidity again and it refreshes.
When the temperature approaches room temperature, the sourness becomes more moderate, and you can feel the gorgeousness and sweetness of the peach.
It's a clean hit after a long time because there have been a lot of low alcohol sakes lately.
The Olympics are over, aren't they? Thank you to all the athletes. You were all wonderful.
Today, I was unusually free of custody, so I went on an expedition to a famous liquor store❗️🚙💨💨 for the first time.
Wow, there's a lot of stuff I've only seen at Sake no Wa 👀 ⤴️I'm so excited!
We didn't have much time, but we spent a blissful time "crab-walking" in front of the cellar, maybe 2 or 3 round trips 😅.
We bought 2 bottles to save space in the fridge (I️ wanted this and that and a few more)
It's been a long time coming... 😅😅😅
This is my first challenge at all. I've seen a few reviews of it on Sake no Wa, so I know the brand... but I have no basic knowledge of it.
I've never had a problem with it. Surprisingly, it doesn't linger in the mouth. The sourness and the acidity make it smooth, but unexpectedly the sourness came to the fore.
Just my personal opinion -> I think it's OK with both meat🥩 and fish🐟😄.
The quality is very high.
Very tasty. 😋😋😋
Good evening, sake loving land surveyor! 😄
I often do the crab walk at sake shops too! There's nothing but excitement when the brand you want is lined up! I drank 😆FY2 before and it was delicious 😋
Good evening, Rika!
I can't make a decision❓I'm indecisive❓I guess. I can't make a quick decision unless there is something I really want. I wander around in front of the cellar.
But if you look carefully, you may find something new😄.
Purchased in a bottle.
This is a series that I am confident I will never get tired of, even if I personally buy it in a bottle.
Especially in the summer, when sake consumption tends to drop, but it's refreshing and perfect for summer!
Maybe I like most of the Fukuoka Yume Yeast sakes...