新舘幸樹
This is my second brand, but I don't remember the last time at all. It is getting busy with the new sake in full swing.
Looking at the record of the last time, it seems to have been dry and Kochi-esque, but how about this time?
The bottle is a freshly squeezed, raw sake, so it is a sizzling opening. The aroma is very refreshing. It is citrusy, like a young lemon. As usual, I can't describe it well.
A sip. First of all, there is a tingling and a tingling sensation on the tip of the tongue. It seems to be new sake. Then comes the acidity. The acidity seems to camouflage the spiciness. The sweetness compensates for the sourness and neutralizes it. Finally, the bitterness comes in and the spiciness lingers as an aftertaste.
My first impression is that it is a Kochi sake. It has a strong acidity and little sweetness, so it seems to go well with red tuna. Tempura may be good, but I think it is not so good with fried fish. Since it is a draft sake, I would like to enjoy it over time.
Japanese>English